Quick Chipotle Cream Food
QUICK CHIPOTLE CREAM
Top soups and enchiladas with a dollop of this cream.
Provided by Martha Stewart
Categories Quick & Easy Recipes
Time 5m
Yield Makes 2/3 cup
Number Of Ingredients 4
Steps:
- In a small bowl, stir together reduced-fat sour cream, adobo sauce, and milk; season with coarse salt and ground pepper. Chill until ready to serve.
CHIPOTLE CREAM
Provided by Chris Santos
Time 5m
Number Of Ingredients 0
Steps:
- Whisk 1/2 cup sour cream or Mexican crema, 1 minced canned chipotle in adobo, a pinch of ground ancho chile and 1/4 teaspoon kosher salt in a small bowl. (The cream can be covered and refrigerated for up to 8 hours.)
CHIPOTLE CREAM SAUCE
The first time I tasted chipotle cream sauce was at the Cheesecake Factory restaurant, and I fell in love with it. Here's an easy and quick version to make at home! :)
Provided by Julesong
Categories Sauces
Time 10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a skillet over medium-high heat and sauté the shallot and garlic for 2 to 3 minutes; add the broth and wine and sauté another 3 minutes.
- Reduce heat to medium-low and whisk in the sour cream, then the pureed chipotle.
- Simmer for a couple of minutes to heat through and season to taste with salt and white pepper.
- Serve over chicken and/or pasta; makes about 2 servings.
- For an interesting twist, substitute vodka for the wine.
Nutrition Facts : Calories 382.3, Fat 35.8, SaturatedFat 22.4, Cholesterol 81.1, Sodium 240.9, Carbohydrate 8.3, Fiber 0.1, Sugar 0.5, Protein 4.8
CHIPOTLE SOUR CREAM
I needed a simple topping for tacos and didn't have much on hand; this hit the spot! I plan on adding a minced garlic clove the next time around. Use more or less adobo sauce according to how spicy you like it.
Provided by hepcat1
Categories Sauces
Time 2m
Yield 2-4 serving(s)
Number Of Ingredients 2
Steps:
- Mix ingredients thoroughly.
- Enjoy!
Nutrition Facts : Calories 123, Fat 12.1, SaturatedFat 7.5, Cholesterol 25.3, Sodium 30.5, Carbohydrate 2.5, Sugar 0.1, Protein 1.8
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