Banana Chocolate Chip Oatmeal Cups Recipe 455 Food

BANANA CHOCOLATE CHIP OATMEAL CUPS RECIPE - (4.5/5)

Steps:

• Preheat oven to 350. In a medium bowl combine the rolled oats, cinnamon, nutmeg, baking powder, and salt. Set aside. Crack the 2 eggs into another medium bowl. Whisk together with the maple syrup, mashed banana, and vanilla extract till the ingredients are combined and smooth. Slowly whisk in the milk and coconut oil. Pour the wet ingredients into the dry ingredients. Stir until all the oats are covered and moistened. Slowly stir in the chocolate chips. Spray a muffin pan with cooking spray then divide the oatmeal mixture among the 12 muffins tins. Press the mixture down with a spoon so all the oats are covered in liquid. Bake for 30 minutes or until the tops are slightly brown. Let cool for 5 minutes. Enjoy with a little pure maple syrup. Bake oatmeal cups completely and let cool. Then wrap each one individually in plastic wrap, place in a freezer bag, and freeze. Warm up in the microwave. First, remove plastic wrap. Then place on a microwave safe dish and heat up for 2 minutes on high. Put a coffee mug of water in while it heats up. This keeps it from drying out.

BANANA-OATMEAL CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350°.
• Combine first 5 ingredients in a large bowl; beat with a mixer at medium speed until smooth. Add egg; beat well.
• Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, oats, baking soda, and salt in a medium bowl, stirring with a whisk. Add flour mixture to banana mixture in bowl; beat with a mixer at medium speed until well blended. Stir in chocolate chips.
• Drop batter by heaping tablespoonfuls 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 18 minutes or until golden. Cool on pans 2 minutes. Remove cookies from pans; cool completely on wire racks.

BANANA CHOCOLATE CHIP OATMEAL COOKIES

Steps:

• Preheat oven to 400°F
• Mix shortening, sugar, egg and bananas well. Add flour, baking soda, salt, cinnamon and nutmeg. Stir in oats and chocolate chips.
• Drop by rounded tablespoons onto baking sheet. Bake 8 to 10 minutes. Cool on wire rack.

BANANA OATMEAL CHOCOLATE CHIP BARS

Steps:

• Preheat oven to 350°F Butter and flour 15x10x1-inch baking sheet. Blend first 4 ingredients in medium bowl. Beat butter in large bowl until fluffy. Add both sugars and beat until well blended. Add eggs 1 at a time, beating well after each addition. Beat in bananas, then vanilla. Stir in flour mixture, then chocolate and pecans.
• Spread batter in prepared pan. Bake until tester inserted into center comes out clean and top is golden, about 45 minutes. Cool in pan on rack. Cut into 3x2-inch bars and serve.

HEAVENLY BANANA OATMEAL CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees.
• Mix together the flour, sugar, salt, baking soda, cinnamon, and nutmeg.
• Beat in softened butter until the mixture is crumbly.
• Add egg, banana, and quick oats to bowl and mix well.
• Add chocolate chips and walnuts.
• Spoon onto greased cookie sheets.
• Bake for 13-15 minutes, then place on a rack to cool.

OATMEAL BANANA CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 325F and line muffin cups with paper liners.
• Stir together oats and milk in a small bowl and set aside.
• In a large bowl, combine flour, baking powder, baking soda, salt and chocolate chips.
• In a large bowl, cream together shortening and sugar. Blend in bananas, eggs, vanilla and oat mixture.
• Stir the wet ingredients into the dry ingredients and scoop batter into muffin cups.
• Bake for 30-35 minutes or until tester comes out clean.

BANANA CHOCOLATE CHIP OATMEAL COOKIES

Steps:

• Preheat oven to 375 degrees F.
• Blend margarine, brown sugar, Splenda and applesauce.
• Add egg whites, vanilla and banana and blend throughly.
• Combine flours, baking soda and salt; blend into wet mixture.
• Stir in oatmeal and chocolate chips.
• Drop by tablespoonfuls onto greased cookie sheet or parchment paper.
• Bake for 10 minutes. Cool on wire rack.