Creole Style Green Beans Food

CREOLE GREEN BEANS

Steps:

• Cook bacon in large skillet until crisp. Remove bacon, reserving drippings.
• Sauté onion and pepper in bacon drippings until tender. Stir in flour, brown sugar, salt, pepper and dry mustard. Stir in tomatoes and Worcestershire sauce.
• Stir in green beans and cook until thickened and thoroughly heated, about 10 minutes. Top with cooked bacon.

CREOLE GREEN BEANS

Steps:

• Melt butter over medium heat in a large skillet. Stir in green beans, bacon, onion, green pepper, and garlic; cook and stir until onions are translucent, about 2 minutes. Stir in cayenne pepper, Creole seasoning, and black pepper. Cover; reduce heat to low. Simmer until vegetables are tender, about 20 minutes. Season to taste with salt.

CREOLE GREEN BEANS RECIPE

Steps:

• Cook beans according to package directions. Meanwhile, in a skillet, over medium heat, cook bacon until it is crisp. Remove bacon. Stir in chopped onion and cook for about 5 minutes or until clear. Stir in minced garlic for about 1 minute.
• Stir in the Worcestershire sauce, salt and pepper until blended. Stir in diced tomatoes and chilies. Bring to a boil; cook and stir for 2 minutes. Drain green beans and add to skillet. Stir in bacon until evenly distributed.

CREOLE GREEN BEANS

Steps:

• Brown the bacon in a saucepan.
• Add the onions and green pepper.
• Cook until just soft.
• Add the garlic and cook for 1 minute longer.
• Add the tomatoes and hot sauce.
• Simmer for 30 minutes over low heat.
• Snap the ends off of the beans and cook them in boiling water until soft.
• Drain.
• Toss them in the sauce.
• Serve warm.

LOUISIANA GREEN BEANS (CREOLE RECIPE FOR ZWT-9)

Steps:

• Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & sauté until onion is soft & golden brown.
• Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
• HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!

CREOLE GREEN BEANS

Steps:

• Prepare green beans according to package, drain and set aside.
• In a medium frying pan crisp bacon.
• Remove and crumble back into pan.
• Add onion and green pepper and sautee until tender.
• Remove mixture from pan and set aside.
• In pan mix flour, brown sugar, Worcestershire sauce,mustard, salt and pepper.
• Drain liquid from tomatoes into pan and stir juice into mixture.
• Bring to a boil and heat until thickened.
• Add tomatoes,sauteed vegetables and green beans, coat with sauce.
• Heat until heated through and serve.

CREOLE VEGETARIAN STYLE GREEN BEANS

Steps:

• Remove ends from beans; wash and cut into 1 inch pieces. Steam for 15 minutes or until tender. Drain and reserve.
• Heat oil in a skillet; add onion and green pepper. Cook until tender. Blend in flour, sugar, worcestershire sauce, salt, and pepper.
• Add tomato pieces and cook, stirring constantly, until thickened. Add beans until heated and serve.