Pine Mountain Sorghum Taffy Food

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OLD FASHIONED SORGHUM TAFFY



Old Fashioned Sorghum Taffy image

Make and share this Old Fashioned Sorghum Taffy recipe from Food.com.

Provided by Grammy Charlotte

Categories     Candy

Time 1h

Yield 60 serving(s)

Number Of Ingredients 6

2 tablespoons butter
1/4 cup water
4 tablespoons corn syrup
1 cup sorghum
3 tablespoons sugar
1/8 teaspoon baking soda

Steps:

  • Place butter, water, corn syrup, sorghum and sugar in 3 quart saucepan. Bring to a boil; cook until mixture spins a thread-soft crack stage. Add soda, stirring to blend thoroughly. Turn out onto buttered platters. Cool until candy can be handled. Butter hands and pull taffy until light colored and too stiff to continue pulling. Pull into long, twisted ropes. Cut or break into pieces; wrap in wax paper or transparent wrap.

Nutrition Facts : Calories 20.2, Fat 0.5, SaturatedFat 0.3, Cholesterol 1, Sodium 5.6, Carbohydrate 4, Fiber 0.2, Sugar 1, Protein 0.4

PINE-MOUNTAIN SORGHUM TAFFY



Pine-Mountain Sorghum Taffy image

I got this recipe from a 1980 regional cookbook put out by a nursing home that my wife's Grandma was in. I remember Grandma & the other residents putting in thier favorite recipes...Grandma was an excellant cook! This is an "Antique Recipe." Candy Pulling was a great get-to-gether in olden days! I have NOT tried this recipe. Prep, yield & cooking times are approximate!

Provided by Ackman

Categories     Lunch/Snacks

Time 2h20m

Yield 1 batch

Number Of Ingredients 5

1 cup sorghum
1 tablespoon butter
1 cup sugar
1 tablespoon white vinegar
1/8 teaspoon baking soda

Steps:

  • Mix all ingredients, except soda.
  • Cook s-l-o-w-l-y until syrup forms into a hard ball in water .
  • Stir occasionally to prevent sticking.
  • Just before removing from heat, stir in the soda.
  • Pour into buttered pans.
  • When cool enough to handle, butter hands slightly & pull until light & firm.
  • Draw into sticks & cut into pieces with kitchen shears dipped in corn starch.
  • Wrap individualy in wax paper.

Nutrition Facts : Calories 1529.8, Fat 17.9, SaturatedFat 8.2, Cholesterol 30.5, Sodium 251.4, Carbohydrate 343.4, Fiber 12.1, Sugar 199.9, Protein 21.8

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