Pine Mountain Sorghum Taffy Food
OLD FASHIONED SORGHUM TAFFY
Make and share this Old Fashioned Sorghum Taffy recipe from Food.com.
Provided by Grammy Charlotte
Categories Candy
Time 1h
Yield 60 serving(s)
Number Of Ingredients 6
Steps:
- Place butter, water, corn syrup, sorghum and sugar in 3 quart saucepan. Bring to a boil; cook until mixture spins a thread-soft crack stage. Add soda, stirring to blend thoroughly. Turn out onto buttered platters. Cool until candy can be handled. Butter hands and pull taffy until light colored and too stiff to continue pulling. Pull into long, twisted ropes. Cut or break into pieces; wrap in wax paper or transparent wrap.
Nutrition Facts : Calories 20.2, Fat 0.5, SaturatedFat 0.3, Cholesterol 1, Sodium 5.6, Carbohydrate 4, Fiber 0.2, Sugar 1, Protein 0.4
PINE-MOUNTAIN SORGHUM TAFFY
I got this recipe from a 1980 regional cookbook put out by a nursing home that my wife's Grandma was in. I remember Grandma & the other residents putting in thier favorite recipes...Grandma was an excellant cook! This is an "Antique Recipe." Candy Pulling was a great get-to-gether in olden days! I have NOT tried this recipe. Prep, yield & cooking times are approximate!
Provided by Ackman
Categories Lunch/Snacks
Time 2h20m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Mix all ingredients, except soda.
- Cook s-l-o-w-l-y until syrup forms into a hard ball in water .
- Stir occasionally to prevent sticking.
- Just before removing from heat, stir in the soda.
- Pour into buttered pans.
- When cool enough to handle, butter hands slightly & pull until light & firm.
- Draw into sticks & cut into pieces with kitchen shears dipped in corn starch.
- Wrap individualy in wax paper.
Nutrition Facts : Calories 1529.8, Fat 17.9, SaturatedFat 8.2, Cholesterol 30.5, Sodium 251.4, Carbohydrate 343.4, Fiber 12.1, Sugar 199.9, Protein 21.8
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