SHRIMP TACOS WITH CILANTRO-LIME CREMA
Fresh and quick shrimp tacos that are perfect for any day!
Provided by chrispcooks
Categories Main Dish Recipes Taco Recipes
Time 1h15m
Yield 20
Number Of Ingredients 22
Steps:
- Rinse defrosted shrimp under cold water, drain, and pat dry.
- Combine shrimp, chili powder, garlic, paprika, cumin, onion powder, 1/2 teaspoon salt, 1/2 teaspoon black pepper, coriander, and orange zest in a bowl. Mix well.
- Heat olive oil in nonstick frying pan over medium-high heat. Add shrimp and cook until bright pink on the outside and the meat is opaque, 4 to 5 minutes on each side, depending on the size of the shrimp.
- While shrimp cooks, prepare crema by whisking together sour cream, zest and juice of 1 lime, 1 teaspoon cilantro, garlic powder, and 1 pinch each of salt and black pepper.
- Heat corn tortillas in either a pan or on a griddle over low heat, 1 to 2 minutes per side. Be careful not to let them burn. Set aside.
- Assemble tacos by spreading 1 teaspoon crema across each tortilla, adding 3 or 4 shrimp, 2 slices of avocado, a sprinkle of fresh red onion, cilantro, and jalapeno. Serve with sliced limes to squeeze on top and extra crema on the side.
Nutrition Facts : Calories 146.5 calories, Carbohydrate 15.4 g, Cholesterol 69.8 mg, Fat 5.8 g, Fiber 3.6 g, Protein 9.6 g, SaturatedFat 1 g, Sodium 162.5 mg, Sugar 0.9 g
SPICY SHRIMP TACOS WITH GARLIC CILANTRO LIME SLAW
Thanks to Lindsay at Pinch of Yum for bringing restaurant style shrimp tacos to our kitchen! We breaded our shrimp but the slaw makes it delicious either way!
Provided by Brigitte S.
Categories Lunch/Snacks
Time 35m
Yield 8 Mini Tacos, 4 serving(s)
Number Of Ingredients 16
Steps:
- Pulse all the sauce ingredients except the sour cream in a food processor. When mostly smooth, add the sour cream and pulse until combined. Taste and adjust as needed. Set aside.
- Heat a drizzle of oil a large skillet over medium high heat. Pat the shrimp dry with paper towels and sprinkle with the spices. Add the shrimp to the hot pan and saute for 5-8 minutes, flipping occasionally, until the shrimp are cooked through.
- Toss some of the sauce (not all) with the cabbage until it the cabbage is coated to your liking. It should resemble a coleslaw - you want it to be enough sauce so the cabbage is weighed down a little bit. Use leftover sauce on top of the tacos or in other recipes.
- To serve tacos, smash a spoonful of avocado on the tortillas, top with a few pieces of shrimp, top with coleslaw, and finish with Cotjia cheese, cilantro, and lime wedges.
CALIFORNIA STYLE SHRIMP & POTATO TACOS WITH CILANTRO CREMA
Ready, Set, Cook! Special Edition Contest Entry. In Mexico, shrimp tacos are traditionally made with beer battered fried shrimp. Delicious, but not particularly healthy. This recipe is lightened up (no frying) and uses Simply Potatoes Diced Potatoes with Onions for a hearty flair. And the addition of fresh ingredients such as red, ripe tomatoes, baby spinach, avocado and goat cheese gives these tacos a fresh California twist!
Provided by home4dinner
Categories Potato
Time 35m
Yield 10-12 tacos, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- To prepare the tortillas, wrap loosely in a damp kitchen towel and place in a preheated 250 degree oven.
- Heat the vegetable oil over medium-high heat in a large (12-inch), non-stick skillet. When the oil is hot, add the entire package of Simply Potatoes Diced Potato with Onion; spread out evenly. Cover and cook the potatoes for 10 minutes, stirring every 2-3 minutes, ensuring that the potatoes are browning evenly.
- While the potatoes are cooking, combine the sour cream, about ½ of the taco seasoning, 2 tablespoons lime juice, half of the chopped cilantro and the salt in a blender or food processor. Process until smooth and set aside.
- Toss the remaining taco seasoning and ground cumin with the shrimp. After the potatoes have been cooking for 10 minutes and are nice and brown, add the seasoned shrimp, green onions and the remaining chopped cilantro and stir gently. Continue cooking the potato-shrimp mixture for an additional 3-5 minutes, uncovered, stirring occasionally, or until the shrimp is cooked through.
- Assemble the tacos by topping each warm tortilla with some of the shrimp and potato mixture, a pinch of the spinach, some tomato and avocado, a few crumbles of goat cheese and a drizzle of the cilantro crema. Enjoy!
SPICY SHRIMP TACOS WITH GARLIC CILANTRO LIME SLAW
This is a recipe that I picked up from Lindsay at pinchofyum.com. Kuddos to her because it was absolutely delicious! Restaurant quality and so easy to make. My daughter and I breaded the shrimp and feasted all day.
Provided by Brigitte S.
Categories Lunch/Snacks
Time 30m
Yield 2 small tacos each, 4 serving(s)
Number Of Ingredients 18
Steps:
- Pulse all the sauce ingredients except the sour cream in a food processor. When mostly smooth, add the sour cream and pulse until combined. Taste and adjust as needed. Set aside.
- Heat a drizzle of oil a large skillet over medium high heat. Pat the shrimp dry with paper towels and sprinkle with the spices. Add the shrimp to the hot pan and saute for 5-8 minutes, flipping occasionally, until the shrimp are cooked through.
- Toss some of the sauce (not all) with the cabbage until it the cabbage is coated to your liking. It should resemble a coleslaw - you want it to be enough sauce so the cabbage is weighed down a little bit. Use leftover sauce on top of the tacos or in other recipes.
- To serve tacos, smash a spoonful of avocado on the tortillas, top with a few pieces of shrimp, top with coleslaw, and finish with Cotjia cheese, cilantro, and lime wedges.
SHRIMP TACOS WITH ADOBO SAUCE
A small batch of flavor-filled tacos to serve two. From http://www.couponclippingcook.com/shrimp-tacos-with-adobo-sauce/ . You can freeze the leftover chipotles in adobo sauce and just scrape out the amount you need for future use.
Provided by gailanng
Categories Mexican
Time 30m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- Chop the cilantro, and thinly slice the green and purple cabbage. Chop the onion and set the veggies and cilantro aside.
- In a small bowl add the adobo sauce from the can of chipotle peppers, sour cream, lime juice and salt. Mix and set aside.
- Put the shrimp in a medium size bowl and add the chili powder, garlic powder, pepper, cumin and salt. Mix together so that the shrimp is coated with the spices.
- In a medium size skillet add the oil. Then add the shrimp. Turn the shrimp as they cook until each side is lightly browned (about 6 minutes). Reserve the oil in the pan and remove the shrimp on to a cutting board or plate.
- Cut the shrimp in half and put them in a bowl. Then add the remaining olive oil from the pan to the bowl of cut shrimp and mix together.
- Warm the corn tortillas in the microwave for about 10 to 12 seconds.Then top with the shrimp, onion, cilantro and the green and purple cabbage. Drizzle the adobo sauce on top. Serve while the tortilla is still warm and with a quarter piece of lime.
Nutrition Facts : Calories 328.3, Fat 18, SaturatedFat 5, Cholesterol 67.9, Sodium 314.9, Carbohydrate 35.6, Fiber 6.9, Sugar 5.8, Protein 10.9
SHRIMP TACOS WITH CILANTRO LIME YOGURT AND CORN SALSA
Make and share this Shrimp Tacos With Cilantro Lime Yogurt and Corn Salsa recipe from Food.com.
Provided by Lacy S.
Categories Summer
Time 30m
Yield 8 Tacos, 4 serving(s)
Number Of Ingredients 24
Steps:
- Combine all the ingredients for the yogurt in a bowl, cover and chill.
- Combine all marinade ingredients in a zip lock bag, add shrimp and let set for 15-20 minutes at room temperature.
- Combine all ingredients for salsa in a bowl and set aside.
- Remove shrimp from marinade; discard marinade.
- Cook shrimp in a large skillet over med heat 2 minutes per side.
- Remove from heat and cool.
- When shrimp are room temp slice in halve lengthwise and set aside.
- Divide shrimp evely among taco shells.
- Top each with a handful of lettuce, 2 tbls corn salsa and 1 tbls. cilantro yogurt.
- Serve right away.
Nutrition Facts : Calories 489.4, Fat 23.6, SaturatedFat 3.5, Cholesterol 174, Sodium 936.2, Carbohydrate 40.9, Fiber 6.9, Sugar 8.6, Protein 32.3
GRILLED SHRIMP TACOS WITH CREAMY CILANTRO SAUCE RECIPE BY TASTY
Here's what you need: shrimp, paprika, garlic powder, dried oregano, cumin, red pepper flakes, salt, skewers, olive oil, corn tortillas, sour cream, fresh cilantro, lime zest, salt, lime juice, green cabbage, red cabbage, jalapeño, lime wedge, fresh cilantro
Provided by Claire Nolan
Categories Lunch
Time 30m
Yield 12 tacos
Number Of Ingredients 20
Steps:
- In a large bowl, season shrimp with paprika, garlic powder, oregano, cumin, red pepper flakes, and salt. Toss gently to combine.
- Using 2 bamboo or metal skewers, poke through the top and bottom of the shrimp and push down to the bottom of the skewer.
- Add 3 more shrimp to the same skewer and repeat until all of the shrimp are used.
- Right before you put the shrimp on the grill, brush each skewer with a generous amount of olive oil, to prevent sticking.
- Grill over high heat for 3 minutes, brush the top side with more olive oil, flip, and let cook for an additional 3 minutes.
- Remove from skewers & set aside for taco assembly.
- In a bowl, combine all creamy cilantro sauce ingredients. Stir well to combine.
- In a large bowl, combine green cabbage, red cabbage, and minced jalapeño. Pour half of the sour cream mixture over the cabbage, saving the other half for extra sauce to put on the tacos.
- Assemble the tacos on corn tortillas. Add the cabbage mixture, followed by the shrimp. Top with the creamy cilantro sauce, cilantro, and a squeeze of lime juice.
- Enjoy!
Nutrition Facts : Calories 268 calories, Carbohydrate 26 grams, Fat 10 grams, Fiber 4 grams, Protein 19 grams, Sugar 2 grams
More about "shrimp tacos with cilantro lime crema food"
SHRIMP TACOS {WITH CILANTRO LIME CREMA!} - COOKING CLASSY
From cookingclassy.com
5/5 (17)Calories 481 per servingCategory Main Course
- In a bowl whisk together all ingredients while seasoning with salt and pepper to taste. Cover and chill until ready to use.
- In a medium bowl whisk together chipotle chili powder, chili powder, cumin, paprika, coriander, salt and pepper. Add shrimp and toss until evenly coated.
SHRIMP "AL PASTOR" TACOS - OVER THE FIRE COOKING
From overthefirecooking.com
BEST CILANTRO-LIME SHRIMP TACOS RECIPE - FOOD NEWS
From foodnewsnews.com
COSTCO SHOPPERS ARE IN LOVE WITH THIS CILANTRO-LIME CREMA
From mashed.com
DEEP SOUTH DISH: TEX-MEX GRILLED SHRIMP TACOS
From deepsouthdish.com
SHRIMP TACOS WITH GREEN ONION AND CILANTRO CREMA - FOODAL
From foodal.com
SHRIMP TACOS RECIPE WITH AVOCADO-CILANTRO GUACAMOLE ...
From healthshales.com
CILANTRO LIME SHRIMP TACOS WITH AVOCADO CREMA — ZESTFUL ...
From zestfulkitchen.com
BEST CILANTRO-LIME SHRIMP TACOS RECIPE - HOW TO MAKE ...
From delish.com
THE BEST SHRIMP TACOS RECIPE! - GIMME SOME OVEN
From gimmesomeoven.com
SHRIMP TACOS - THE COUNTRY COOK
From thecountrycook.net
SHRIMP TACOS WITH AVOCADO CREMA RECIPE | EATINGWELL
From employer.hall.homeip.net
SHRIMP TACOS WITH CILANTRO-LIME CREMA | FAST AND EASY ...
From popsugar.com
SHRIMP TACOS WITH CILANTRO-LIME CREMA
From westall.icu
CILANTRO SHRIMP TACOS RECIPE - FOOD NEWS
From foodnewsnews.com
SHRIMP TACOS WITH CILANTRO CREMA - ALL INFORMATION ABOUT ...
From therecipes.info
CREMA FOR SHRIMP TACOS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SHRIMP TACOS WITH CILANTRO LIME CREMA - ALL INFORMATION ...
From therecipes.info
SHRIMP TACOS WITH CILANTRO LIME CREMA | NATURAL GROCERS
From naturalgrocers.com
BEST CINCO DE MAYO RECIPES (PERFECTLY TASTY IDEAS THAT ...
From bakeitwithlove.com
BLACKENED CHICKEN TACOS - OHSNAPMACROS
From ohsnapmacros.com
BLACKENED SHRIMP TACOS WITH LIME CREMA - PINK OWL KITCHEN
From pinkowlkitchen.com
SHRIMP TACOS WITH CILANTRO-LIME CREMA | RECIPE | SEAFOOD ...
From pinterest.ca
CILANTRO LIME CREMA - ISABEL EATS - EASY MEXICAN RECIPES
From isabeleats.com
SHRIMP TACOS WITH CILANTRO LIME CREAM - MAMA HARRIS' KITCHEN
From mamaharriskitchen.com
STREET-STYLE SHRIMP TACOS WITH CORN, BACON AND LIME CREMA ...
From onceuponachef.com
BEST SHRIMP TACOS TWO WAYS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
FISH TACOS WITH LIME-CILANTRO CREMA RECIPE | MYRECIPES
From myrecipes.com
EASY SHRIMP TACOS RECIPE | MYRECIPES
From myrecipes.com
SHRIMP TACOS WITH CILANTRO-LIME CREMA | ALLRECIPES
CAULIFLOWER TACOS {W/ AVOCADO CREMA} - EATING BIRD FOOD
From eatingbirdfood.com
EASY SHRIMP TACOS WITH ZESTY LIME SLAW – PRECIOUS TIME BLOG
From precioustimeblog.com
SHRIMP TACOS WITH CILANTRO-LIME CREMA - TACO RECIPES
From worldrecipes.org
BEST SPICY SHRIMP TACOS WITH CILANTRO LIME SLAW | EASY ...
From joyfulhealthyeats.com
SHRIMP TACOS WITH CILANTRO-LIME CREMA
From bigoven.com
LINDASRECIPES.COM - LINDA'S RECIPE COLLECTION
From lindasrecipes.com
CHIPOTLE SHRIMP TACOS WITH CILANTRO-LIME CREMA - FOODTOWN
From foodtown.com
QUICK & DELICIOUS SHRIMP TACOS WITH CILANTRO LIME CREMA ...
From everydaya.ca
SHRIMP TACOS WITH LIME CREMA SLAW - AHEAD OF THYME
From aheadofthyme.com
SHRIMP TACOS WITH CILANTRO LIME BACON SLAW | DOWNSHIFTOLOGY
From downshiftology.com
CILANTRO LIME SHRIMP TACOS WITH MANGO SALSA (& PREP AHEAD ...
From carlsbadcravings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love