Paleo Ginger Chicken Breasts Over Green Spinach Food
PALEO GINGER CHICKEN BREASTS OVER GREEN SPINACH
To save money, I like to pack my lunch as often as possible. One of the easiest ways I've found to pack a Paleo lunch is to batch cook my meat, and then portion it to eat throughout the month. Sometimes I'll eat it with a sweet potato or cauliflower rice. Sometimes I'll just top a salad or spinach with the meat. It's versatile. And that's exactly why I like this Ginger Chicken Breast recipe.
Provided by kmkane
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a frying pan, melt coconut oil over medium-high heat. Sauté onion, ginger and coconut aminos. Salt and pepper chicken breasts and add to pan. Reduce heat to low, cover and cook 30 minutes. Place chicken over spinach leaves and pour remaining sauce over it.
- Freezing Directions:.
- In a frying pan, melt coconut oil over medium-high heat. Sauté onion, coconut aminos and ginger. Salt and pepper chicken breasts and add to pan. Reduce heat to low, cover and cook 30 minutes. Place meat and sauce in freezer bags, label and freeze. To serve: Thaw. Reheat and serve over spinach leaves.
Nutrition Facts : Calories 254, Fat 14.1, SaturatedFat 6, Cholesterol 72.6, Sodium 170.3, Carbohydrate 6.3, Fiber 1.6, Sugar 2.3, Protein 25.1
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