Old Bay Fresh Shrimp Salad Food

SHRIMP SALAD

Steps:

• Cook shrimp: In a medium saucepan bring 1 cup water to boil. Add unpeeled shrimp. Cover. Cook about 5 minutes or until shrimp are pink. Drain. Cool shrimp. Remove shells and devein.In a large bowl mix first 4 ingredients. Add shrimp. Toss to coat then cover. Refrigerate 30 minutes or until ready to serve.Stir before serving on a bed of lettuce or in a croissant/sandwich roll. Tomato-lovers try it stuffed in a fresh tomato.

CREAMY OLD BAY SHRIMP SALAD

Steps:

• Steam the Shrimp sprinkled with Old Bay (Do not boil them) Vegetable steamer works well.
• set aside and let cool.
• Remove shells from shrimp and cut into 3 pieces for each shrimp.
• Add all other ingrediates and chill for at least 1 hour to let the flavors mix together.
• Serve on Bread or toast.
• Serve on Crackers or Stuff into a fresh tomato or just on a Salad.

OLD BAY FRESH SHRIMP SALAD RECIPE

Steps:

• Cook shrimp: In a medium saucepan, bring 1 cup water to boil. Add unpeeled shrimp. Cover. Cook about 5 minutes or until shrimp are pink. Drain. Cool shrimp. Remove shells and devein. In a large bowl, mix first 4 ingredients. Add shrimp. Toss to coat, then cover. Refrigerate 30 minutes or until ready to serve. Stir before serving on a bed of lettuce or in a croissant/sandwich roll. Tomato-lovers, try it stuffed in a fresh tomato.

OLD BAY SHRIMP SALAD

Steps:

• Cook shrimp: In a medium saucepan, bring 1 cup water to boil. Add unpeeled shrimp. Cover. Cook about 5 minutes or until shrimp are pink. Drain. Cool shrimp. Remove shells and devein.
• In a large bowl, mix first 4 ingredients. Add shrimp. Toss to coat, then cover.
• Refrigerate 30 minutes or until ready to serve.
• Stir before serving on a bed of lettuce or in a croissant/sandwich roll.

OLD BAY® FRIED SHRIMP

Steps:

• Place each shrimp on a flat work surface and butterfly by slicing horizontally through the middle, being careful not to cut all the way through to the other side.
• Whisk eggs in a bowl; mix in milk. Place shrimp in milk mixture and soak for 1 hour.
• Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
• Mix flour, cornmeal, and seafood seasoning together and pour into a zip-top bag. Place 5 to 6 shrimp in the bag and shake well.
• Drop shrimp in the hot oil and fry until golden brown and opaque in the centers, about 5 minutes. Remove and place on paper towels to soak out oil. Repeat with remaining shrimp.