Whole Wheat Bread With Added Protein And Calcium Food
WHOLE WHEAT BREAD WITH ADDED PROTEIN AND CALCIUM
Make and share this Whole Wheat Bread With Added Protein and Calcium recipe from Food.com.
Provided by HEALTH CHICK
Categories Yeast Breads
Time 6h30m
Yield 6 loaves, 118 serving(s)
Number Of Ingredients 7
Steps:
- in a large bowl mix 9 cups of whole wheat flour and all other ingredients (except water and egg and of coarse the other 9 cups flour).
- measure enough water plus egg to equal 7 cups.
- mix well.
- add more wheat flour, 1 cup at a time and mix well.
- keep adding flour until it forms a firm ball.
- spray or rub oil in a large bowl, place the dough ball in bowl and cover with a towel.
- let rise until double.
- punch down.
- cut dough into six pieces.
- set in loaf pans, cover with towel and let rise until double.
- place in oven at 400 degrees for about 20-25 minutes.
Nutrition Facts : Calories 75.2, Fat 1.1, SaturatedFat 0.2, Cholesterol 0.2, Sodium 184.2, Carbohydrate 14.6, Fiber 2.3, Sugar 1.2, Protein 3
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