Easy Peach Lemonade Iris Food

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FRESH PEACH LEMONADE



Fresh Peach Lemonade image

A refreshing drink the whole family will love

Provided by Bintu Hardy

Categories     Drinks

Number Of Ingredients 4

8 cups (2 litre) water (divided)
3 cups granulated sugar
7 peaches
1 cup (250ml) lemon juice (freshly squeezed)

Steps:

  • Mix together the sugar and 3 cups of water in a saucepan and add in the whole peaches.
  • Place the saucepan over a medium flame and stir occasionally until the sugar has dissolved.
  • Bring to the boil and boil for 2 minutes.
  • Switch of the heat and allow the syrup cool with the peaches in it.
  • Strain and decant into a container and keep the peach simple syrup in the fridge until required.
  • In a large pitcher, combine 1 1/4 cups peach simple syrup, 1 cup fresh lemon juice and 4-5 cups of water.
  • Chill in a refrigerator till needed.
  • Add ice to some glasses or mason jars and top with peach lemonade and any garnishes.

Nutrition Facts : Calories 464 kcal, Carbohydrate 119 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 3 g, Sugar 116 g, ServingSize 1 serving

FRESH PEACH LEMONADE



Fresh Peach Lemonade image

Looking for a new twist on lemonade? Fresh peaches lend a fruity flavor to this summertime must-have. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Time 20m

Yield 5 servings.

Number Of Ingredients 6

4 cups water, divided
2 medium peaches, chopped
1 cup sugar
3/4 cup lemon juice
1 medium lemon, sliced
Mint sprigs, optional

Steps:

  • In a small saucepan, bring 2 cups water, peaches and sugar to a boil. Reduce heat; cover and simmer for 5-7 minutes or until peaches are tender. Remove from the heat. Cool. Strain, discarding peach skins., In a large pitcher, combine the peach mixture, lemon juice and remaining water. Add lemon slices and mint if desired. Serve over ice.

Nutrition Facts : Calories 182 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 48g carbohydrate (44g sugars, Fiber 1g fiber), Protein 0 protein.

PEACH LEMONADE



Peach Lemonade image

Make and share this Peach Lemonade recipe from Food.com.

Provided by Dancer

Categories     Beverages

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

2 peaches, peeled and chopped
1 cup granulated sugar
4 cups water
3/4 cup freshly squeezed lemon juice
mint sprig (for garnish)
peach slices (for garnish)

Steps:

  • Bring the peaches, sugar, and water to a boil, and then simmer until the sugar is dissolved, about 10 minutes.
  • Allow the mixture to cool, then strain through a sieve, pressing to extract as much juice as possible.
  • Stir in the lemon juice, and serve in tall glasses over ice.
  • Garnish with mint or peach slices.

Nutrition Facts : Calories 224.1, Fat 0.1, Sodium 5.2, Carbohydrate 58.6, Fiber 0.9, Sugar 55.2, Protein 0.6

EASY PEACH LEMONADE



Easy Peach Lemonade image

Make and share this Easy Peach Lemonade recipe from Food.com.

Provided by FloridaGrl

Categories     Beverages

Time 1h10m

Yield 7 cups

Number Of Ingredients 3

1 (3 1/4 ounce) container sugar-free lemonade-flavored drink mix
3 cups cold water
1 (33 7/8 ounce) bottle peach nectar

Steps:

  • Remove 1 tub of lemonade from container, reserving remaining tubs for other uses.
  • Combine lemonade mix, water, and peach nectar in a pitcher. Cover and chill at least 1 hour.
  • Serve over ice.

Nutrition Facts : Calories 104.1, Sodium 15.4, Carbohydrate 20.1, Fiber 0.8, Sugar 0.4, Protein 0.8

PEACH LEMONADE



Peach Lemonade image

Lemonade takes a trip south and is enhanced by the luscious juiciness of Georgia peaches. Easy enough to fix for a hot day and the blush color would be perfect for a spring brunch.

Provided by thedailygourmet

Categories     Lemonade

Time 10m

Yield 9

Number Of Ingredients 6

1 cup white sugar
7 cups water, divided
1 ¼ cups freshly squeezed lemon juice
2 fresh peaches, peeled and pitted
sliced peaches for garnish
ice as needed

Steps:

  • Place sugar in a saucepan. Pour in 1 cup water. Turn heat to medium and stir continuously until sugar granules are dissolved. Remove from heat and let cool.
  • Pour lemon juice into a pitcher. Pour in remaining 6 cups water.
  • Place pitted peaches into a Vitamix® blender. Blend until smooth. Pour peach purée into the pitcher along with the simple syrup (dissolved sugar in saucepan). Stir to combine.
  • Adjust to taste. Add garnish such as a slice of peach, ice, and serve.

Nutrition Facts : Calories 100 calories, Carbohydrate 26.5 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.7 mg

PEACHY LEMONADE



Peachy Lemonade image

Our home economists perk up plain lemonade with peach nectar. Frozen peach slices serve as clever ice cubes that keep this beverage cool without diluting the flavor.

Provided by Taste of Home

Time 10m

Yield About 2-1/2 quarts.

Number Of Ingredients 4

8 cups lemonade
2 cans (5-1/2 ounces each) peach nectar or apricot nectar
1 cup frozen unsweetened sliced peaches
Fresh mint sprigs, snapdragons and lemon balm

Steps:

  • In a 3-qt. glass pitcher, combine the lemonade and nectar; refrigerate until chilled. Just before serving, stir the lemonade mixture; add frozen peach slices. Place mint sprigs along the sides of the pitcher and float the flowers on top of the lemonade.

Nutrition Facts : Calories 115 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 29g carbohydrate (27g sugars, Fiber 1g fiber), Protein 0 protein.

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