Pretzel Broomstick Food

WITCHES' BROOMS

Witches' Brooms image

Provided by Giada De Laurentiis

Time 15m

Yield 12 brooms

Number Of Ingredients 4

Ingredients

6 sticks string cheese
12 pretzel sticks
6 long or 12 short thin chives
1 to 2 tablespoons whole grain mustard

Steps:

Cut each piece of string cheese in half so you have 2 shorter sticks. Working one at a time, make 4 cuts vertically in one end of the cheese sticks, stopping about 3/4 inch from the top. Roll the cheese so the cuts are not parallel to the cutting board, and make 2 or 3 more cuts to form the bristles of the broom. Press a pretzel stick into the uncut end of the cheese stick to make the handle. Tie a chive in the middle of top (uncut) end of the cheese stick; this holds the broom head together. Repeat for the remaining brooms.
Spread the mustard haphazardly on the bottom of a black or white plate. Stand the brooms up on their bristles as if they are sweeping up the mustard.

PRETZEL BROOMSTICKS

Pretzel Broomsticks image

Provided by Food Network

Time 15m

Yield 12 broomsticks

Number Of Ingredients 3

Ingredients

12 string cheese sticks
12 pretzel rods
24 long chives

Steps:

Pull the strands apart from the string cheese sticks, going about three-quarters of the way up. Hold a string cheese at the solid end with your thumb and forefinger wrapped around it; insert a pretzel rod into the top of the cheese as you hold it firmly. Tie two long chives around the top of the cheese, about 1/4 inch down from where the pretzel and cheese meet. Snip away any excess chive. Arrange these cheesy appetizers on a serving tray with more savory snackables.

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