BAKED MACARONI AND CHEESE
Provided by Trisha Yearwood
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- For the macaroni: Preheat the oven to 350 degrees F. Butter a 2-quart casserole dish.
- Bring 4 quarts of water to a boil in a large saucepan. Add the salt and macaroni. Bring the water back to a boil and cook the macaroni until tender, about 12 minutes. Drain well.
- For the cheese sauce: Meanwhile, melt the butter in a 1-quart saucepan. Using a wire whisk, stir in the flour and salt, stirring and cooking over medium heat until the roux bubbles and the flour turns pale brown, about 3 minutes. Slowly whisk in 1 cup of the milk and then whisk in the remaining 1 cup milk. Continue to cook, stirring constantly, until the sauce thickens. Add the cheese and stir until it melts. Add the drained macaroni to the cheese sauce and mix thoroughly.
- For the topping: In a small bowl, stir the breadcrumbs with the butter until the crumbs are moistened.
- Transfer the macaroni and cheese to the prepared baking dish and top with the buttered breadcrumbs. Bake until the dish bubbles around the edges, about 15 minutes.
COMFORTING BAKED MACARONI AND CHEESE
I found this last year posted somewhere on the internet. It's awesome. A real crowd pleaser. It makes a lot of it. So it's great for pot lucks and family get-togethers.
Provided by cheesygiraffe
Categories Cheese
Time 1h
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Cook the macaroni until done as usual.Do not overcook it.Drain macaroni in strainer.
- Place macaroni, butter, salt,pepper, milk, mozarella cheese, and 3 cups of cheddar cheese in casserole dish.(I use a 9x13 one)Mix eggs in a bowl first and then stir into mixture.
- Cover everything with aluminum foil and cook for 45 minutes at 350 degrees.
- Uncover and add extra cup of cheddar cheese across the top. Bake uncovered for another 15 minutes.
BAKED MACARONI AND CHEESE
Make and share this Baked Macaroni and Cheese recipe from Food.com.
Provided by PastaQueenKaite
Categories Cheese
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Cook Macaroni as directed in a stockpot and drain. Return to stockpot over very low heat. Add all ingredients and stir until cheese is melted. Pour into baking dish. Bake for 20 minutes at 350. Top will look golden brown and be crunchy. ENJOY!
Nutrition Facts : Calories 391.9, Fat 13.5, SaturatedFat 8.1, Cholesterol 42.1, Sodium 373.7, Carbohydrate 49.3, Fiber 2.2, Sugar 2.4, Protein 17.8
BAKED MACARONI AND CHEESE
Make and share this Baked Macaroni and Cheese recipe from Food.com.
Provided by Chef LINDA JEAN
Categories Cheese
Time 50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook macaroni then drain.
- Heat milk
- Add corn starch
- Heat until thickened.
- Melt cheese in milk.
- Stir in butter.
- Pour sauce over macaroni. Put in casserole dish.
- Put more grated cheese on top.
- Bake 30 minutes at 350°F.
- Serves 6.
Nutrition Facts : Calories 538.9, Fat 23.1, SaturatedFat 14.1, Cholesterol 66.9, Sodium 318.2, Carbohydrate 60.8, Fiber 2.4, Sugar 1.6, Protein 21
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