Comforting Baked Macaroni And Cheese Food

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BAKED MACARONI AND CHEESE



Baked Macaroni and Cheese image

Provided by Trisha Yearwood

Categories     side-dish

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 10

Unsalted butter, for the dish
2 teaspoons kosher salt
1 pound elbow macaroni with ridges
4 tablespoons (1/2 stick) unsalted butter
4 tablespoons all-purpose flour
1 teaspoon kosher salt
2 cups milk
2 cups grated sharp Cheddar
1/2 cup breadcrumbs
4 tablespoons (1/2 stick) unsalted butter, melted

Steps:

  • For the macaroni: Preheat the oven to 350 degrees F. Butter a 2-quart casserole dish.
  • Bring 4 quarts of water to a boil in a large saucepan. Add the salt and macaroni. Bring the water back to a boil and cook the macaroni until tender, about 12 minutes. Drain well.
  • For the cheese sauce: Meanwhile, melt the butter in a 1-quart saucepan. Using a wire whisk, stir in the flour and salt, stirring and cooking over medium heat until the roux bubbles and the flour turns pale brown, about 3 minutes. Slowly whisk in 1 cup of the milk and then whisk in the remaining 1 cup milk. Continue to cook, stirring constantly, until the sauce thickens. Add the cheese and stir until it melts. Add the drained macaroni to the cheese sauce and mix thoroughly.
  • For the topping: In a small bowl, stir the breadcrumbs with the butter until the crumbs are moistened.
  • Transfer the macaroni and cheese to the prepared baking dish and top with the buttered breadcrumbs. Bake until the dish bubbles around the edges, about 15 minutes.

COMFORTING BAKED MACARONI AND CHEESE



Comforting Baked Macaroni and Cheese image

I found this last year posted somewhere on the internet. It's awesome. A real crowd pleaser. It makes a lot of it. So it's great for pot lucks and family get-togethers.

Provided by cheesygiraffe

Categories     Cheese

Time 1h

Yield 16 serving(s)

Number Of Ingredients 8

5 cups cooked macaroni (approx 4 cups uncooked)
5 tablespoons butter
2 eggs
1/2 teaspoon salt
1/2 teaspoon pepper
3 cups milk
2 cups mozzarella cheese, shredded
4 cups cheddar cheese, shredded

Steps:

  • Cook the macaroni until done as usual.Do not overcook it.Drain macaroni in strainer.
  • Place macaroni, butter, salt,pepper, milk, mozarella cheese, and 3 cups of cheddar cheese in casserole dish.(I use a 9x13 one)Mix eggs in a bowl first and then stir into mixture.
  • Cover everything with aluminum foil and cook for 45 minutes at 350 degrees.
  • Uncover and add extra cup of cheddar cheese across the top. Bake uncovered for another 15 minutes.

BAKED MACARONI AND CHEESE



Baked Macaroni and Cheese image

Make and share this Baked Macaroni and Cheese recipe from Food.com.

Provided by PastaQueenKaite

Categories     Cheese

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 lb elbow macaroni
1/2 lb cheddar cheese, shredded
1 (8 ounce) can tomato sauce
1 (12 ounce) can evaporated milk
pepper

Steps:

  • Cook Macaroni as directed in a stockpot and drain. Return to stockpot over very low heat. Add all ingredients and stir until cheese is melted. Pour into baking dish. Bake for 20 minutes at 350. Top will look golden brown and be crunchy. ENJOY!

Nutrition Facts : Calories 391.9, Fat 13.5, SaturatedFat 8.1, Cholesterol 42.1, Sodium 373.7, Carbohydrate 49.3, Fiber 2.2, Sugar 2.4, Protein 17.8

BAKED MACARONI AND CHEESE



Baked Macaroni and Cheese image

Make and share this Baked Macaroni and Cheese recipe from Food.com.

Provided by Chef LINDA JEAN

Categories     Cheese

Time 50m

Yield 6 serving(s)

Number Of Ingredients 5

1 (16 ounce) box macaroni
1 (5 ounce) can evaporated milk
8 ounces cheddar cheese (grated)
1 -2 tablespoon cornstarch
4 tablespoons butter or 4 tablespoons margarine

Steps:

  • Cook macaroni then drain.
  • Heat milk
  • Add corn starch
  • Heat until thickened.
  • Melt cheese in milk.
  • Stir in butter.
  • Pour sauce over macaroni. Put in casserole dish.
  • Put more grated cheese on top.
  • Bake 30 minutes at 350°F.
  • Serves 6.

Nutrition Facts : Calories 538.9, Fat 23.1, SaturatedFat 14.1, Cholesterol 66.9, Sodium 318.2, Carbohydrate 60.8, Fiber 2.4, Sugar 1.6, Protein 21

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