Slow Cooker Spiced Fruit Food

SLOW-COOKER SPICED FRUIT

Slow-Cooker Spiced Fruit image

My late aunt who lived in Hawaii gave me this cherished recipe. She would prepare a traditional tropical meal for us whenever we visited and always included this fruity delight. I always think of her when I make it, whether it is for the holidays or an everyday meal. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories Desserts

Time 3h10m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1 can (20 ounces) pineapple chunks, drained
1 can (15-1/4 ounces) sliced peaches, drained
1 can (15-1/4 ounces) sliced pears, drained
1 can (15 ounces) apricot halves, drained
1 can (11 ounces) mandarin oranges, drained
1 jar (10 ounces) maraschino cherries, drained
8 whole cloves
2 cinnamon sticks (3 inches)
1/2 cup packed brown sugar
1/2 teaspoon curry powder
1 cup white wine or white grape juice
1/2 cup slivered almonds, toasted

Steps:

In a 3- or 4-qt. slow cooker, combine the first 6 ingredients. Place cloves and cinnamon sticks on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place bag in slow cooker. In a small bowl, mix brown sugar, curry powder and wine; pour over fruit., Cook, covered, on low until heated through, 3-4 hours. Discard spice bag; sprinkle with almonds. Serve with a slotted spoon.

Nutrition Facts : Calories 323 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 72g carbohydrate (65g sugars, Fiber 4g fiber), Protein 2g protein.

SLOW-COOKER SPICED NUTS

Slow-Cooker Spiced Nuts image

Oven space is always at a premium around the holidays, and these slow-cooker spiced nuts won't claim any of it. They're so good and so easy, though, that you'll want to use this method all year round.

Provided by Food Network Canada

Categories nuts,slow cook,snack

Time 2h5m

Yield 4 servings

Number Of Ingredients 9

Ingredients

Cooking spray
¼ cup pure maple syrup
3 Tbsp unsalted butter, melted
2 tsp ground cinnamon
2 tsp finely grated orange zest
1 tsp kosher salt
⅛ tsp cayenne pepper
2 cups raw pecans
2 cups unsalted roasted cashews

Steps:

Line the insert of a 6-quart slow cooker with heavy-duty foil, and spray with cooking spray.
Whisk together the maple syrup, butter, cinnamon, orange zest, salt and cayenne in a large bowl. Add the pecans and cashews, and toss to coat. Add the nuts to the slow cooker in an even layer, cover and turn the heat to high. Cook until a light syrup forms at the bottom, 1 hour.
Turn the heat to low, stir the nuts and continue to cook, stirring every 20 minutes, until the nuts are glazed and the bottom of the cooker is dry, about 1 hour.
Turn the slow cooker off, uncover and let the nuts harden, stirring occasionally, up to 2 hours. If not serving immediately, the nuts can be stored in an airtight container up to 5 days.

SLOW COOKER FRUIT COMPOTE WITH CINNAMON

Slow Cooker Fruit Compote With Cinnamon image

This crock pot fruit compote is made with a variety of canned fruits. It's an excellent dish to serve for breakfast or make it a dessert.

Provided by Diana Rattray

Categories Breakfast Brunch Dessert

Time 3h15m

Yield 8

Number Of Ingredients 7

Ingredients

1 (15-ounce) can sliced peaches
1 (15-ounce) can dark red cherries
1 (15-ounce) can sliced pears
1 (15-ounce) can apricot halves
4 tablespoons packed brown sugar
4 tablespoons frozen orange juice concentrate
1/2 teaspoon ground cinnamon

Steps:

Gather the ingredients.
Drain all canned fruit thoroughly.
Transfer drained fruits to slow cooker. Add brown sugar, orange juice concentrate, and cinnamon. Stir gently to blend.
Cover slow cooker and cook spiced fruit on LOW for about 3 to 5 hours.
Serve fruit compote hot from the slow cooker. Variation

Nutrition Facts : Calories 146 kcal, Carbohydrate 37 g, Cholesterol 0 mg, Fiber 5 g, Protein 2 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 30 g, Fat 0 g, ServingSize 6 to 8 Servings, UnsaturatedFat 0 g

SLOW-COOKED HOT FRUIT SALAD

Slow-Cooked Hot Fruit Salad image

My old-fashioned fruit salad is convenient to make in the slow cooker when your oven and stovetop are occupied with other dishes. It's delicious alongside roasted meats, or even served over pound cake for dessert. -Debbie Kimbrough, Lexington, Mississippi

Provided by Taste of Home

Categories Lunch

Time 2h10m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

3/4 cup sugar
1/2 cup butter, melted
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
2 cans (15-1/4 ounces each) sliced peaches, drained
2 cans (15-1/4 ounces each) sliced pears, undrained
1 jar (23 ounces) chunky applesauce
1/2 cup dried apricots, chopped
1/4 cup dried cranberries

Steps:

In a 3-qt. slow cooker, combine the sugar, butter, cinnamon, nutmeg and salt. Stir in the remaining ingredients. Cover and cook on high for 2 hours or until heated through.

Nutrition Facts : Calories 326 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 116mg sodium, Carbohydrate 61g carbohydrate (57g sugars, Fiber 3g fiber), Protein 0 protein.

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Slow Cooker Spiced Fruit Food

SLOW-COOKER SPICED FRUIT

SLOW-COOKER SPICED NUTS

Oven space is always at a premium around the holidays, and these slow-cooker spiced nuts won't claim any of it. They're so good and so easy, though, that you'll want to use this method all year round.

SLOW COOKER FRUIT COMPOTE WITH CINNAMON

This crock pot fruit compote is made with a variety of canned fruits. It's an excellent dish to serve for breakfast or make it a dessert.

SLOW-COOKED HOT FRUIT SALAD

My old-fashioned fruit salad is convenient to make in the slow cooker when your oven and stovetop are occupied with other dishes. It's delicious alongside roasted meats, or even served over pound cake for dessert. -Debbie Kimbrough, Lexington, Mississippi

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