VEGAN CHICKPEA CRAB CAKES
All the flavors are here-Old Bay, lemon and that distinct brininess-but there's no crab in sight with these cakes. Instead, chickpeas stand in for shellfish, and they are just as satisfying.
Provided by Food Network Kitchen
Categories appetizer
Time 1h50m
Yield 4 to 8 servings
Number Of Ingredients 15
Steps:
- For the chickpea crab cakes: Place the reserved chickpea liquid into a large bowl, then add the cream of tartar and whip vigorously until foamy and thick.
- Whisk in the parsley, lemon juice, Old Bay and honey mustard, then add the bread pieces and toss to coat. Let sit until the bread is soft, about 5 minutes.
- Meanwhile, finely chop the chickpeas (alternatively, you can pinch or smush them). When the bread mixture is ready, add the chickpeas and toss and squeeze the mixture until it holds together. Form into eight 3/4-inch thick patties with nice rounded edges. Cover and chill them for at least 1 hour.
- For the tartar sauce: Whisk together the mayonnaise, honey mustard, Old Bay, pickle and pickle brine in a small bowl. Refrigerate until ready to serve.
- Preheat the oven to 350 degrees F. Whisk a large pinch of salt into the flour and put on a plate. Pour enough oil to cover the bottom of a large nonstick skillet and heat over medium-high heat. Dredge half of the cakes in the flour. Once the oil is hot and shimmering, add the cakes and cook until crunchy and deep golden brown, about 3 minutes per side. Adjust the heat as necessary to keep them from browning too quickly. Transfer to a baking sheet and repeat with the remaining cakes. Sprinkle each with salt, then bake until heated completely through, about 5 minutes.
- Serve the chickpea crab cakes with the tartar sauce and lemon wedges.
SIMPLE CRAB CAKES
Steps:
- Carefully pick over the crabmeat feeling for bits of shell and cartilage and discarding them. Stir in the peppers, seasoning and mayonnaise. Stir in up to 1/2 cup of bread crumbs to mixture or as much is needed to bind ingredients. Shape into 4 - 6 cakes, depending on desired size. Place on a plate and chill for 1 hour in refrigerator. Dip each cake into beaten egg and then into bread crumbs and set aside. Heat oil in a non-stick skillet over medium high heat. Cook cakes on each side until golden brown. Serve warm with spicy mayonnaise.
- Stir all ingredients until well combined and chill.
CRABBY CAKES
Provided by Food Network
Categories main-dish
Time 1h45m
Yield 10 (3-ounce) cakes
Number Of Ingredients 18
Steps:
- Set bread crumbs aside; combine remaining ingredients together until mixed well. Form mixture into 3-ounce cakes. Roll each cake in bread crumbs. Place cakes in freezer for 1 hour, to set up. Saute on medium heat until each cake is golden brown and heated through. Serve with special sauce.
- In a small bowl combine all of the ingredients and mix well. Refrigerate until ready to use.
CRABBY CRUSTED CHICKPEA CAKES
Crab salad tops a garbanzo bean-based patty with an oatmeal crust, all stacked on top of shredded lettuce.
Provided by hmacmil2
Categories Bean and Pea Appetizers
Time 51m
Yield 10
Number Of Ingredients 16
Steps:
- Blend chickpeas together in a food processor or blender until they turn into a paste; transfer to a bowl. Mix onion, 1/4 cup parsley, eggs, salt, black pepper, and thyme into chickpeas paste. Add 1/2 of the oats and 1/2 of the bread crumbs.
- Spread the remaining oats and bread crumbs onto a plate.
- Form chickpea mixture into patties; press into oat-bread crumb mixture into completely coated.
- Heat oil in a large skillet over medium heat; add patties and cook until patties are golden brown, 3 to 4 minutes per side.
- Mix crab meat, mayonnaise, celery seed, sugar, and paprika together in a bowl until crab salad is well mixed.
- Place a bed of lettuce on a serving plate; top with chickpea patties. Spoon crab salad on top of each patty.
Nutrition Facts : Calories 302 calories, Carbohydrate 31.5 g, Cholesterol 69.2 mg, Fat 13.4 g, Fiber 5.5 g, Protein 14.6 g, SaturatedFat 1.9 g, Sodium 623.8 mg, Sugar 2.8 g
More about "crabby crusted chickpea cakes food"
CRISPY BAKED LEMON CHICKPEA CAKES - COOKING FOR KEEPS
Web Mar 8, 2021 Make sure to drain and rinse them. Seasoning. Aside from the chickpeas and garlic, the herbs and ingredients are significantly different …
From cookingforkeeps.com
4.7/5 (3)Total Time 30 minsCategory AppetizerCalories 189 per serving
From cookingforkeeps.com
4.7/5 (3)Total Time 30 minsCategory AppetizerCalories 189 per serving
- Heat a small non-stick skillet to a medium heat. Add 1 tablespoon oil. Add leeks and ¼ teaspoon salt. and garlic. Saute until leek have softened, about 3-4 minutes. You don't want them to brown, so if they start to crisp up, turn the heat downn to medium low. Once they've softened, add garlic. Cook another minute. Transfer leeks and garlic to a large bowl and cool.
- Wipe pan clean and toast pine nuts over a medium-low flame. They are done when they smell nutty, be careful to not burn. Transfer to the bowl with the leeks and garlic.
- Add chickpeas to the bottom of a food processor, pulse until the chickpeas are in tiny pieces, but not pureed. They should look a little bigger than grains of sand, with some bigger pieces as well, you still want a bit of texture. Transfer chickpeas to the bowl with the leeks, garlic and pine nuts.
- Add egg, lemon zest, juice, Dijon, breadcrumbs and remaining salt. Toss until combined. Use a small ice cream scoop or 1/4 cup measure to portion out 7-8 fritters. Rinse hands with a little bit of cold water and form into compact patties.
ARTICHOKE CHICKPEA VEGAN "CRAB" CAKES | VANILLA AND …
Web Green Onion Fresh Parsley Dijon Mustard Vegan Mayonaise Panko Breadcrumbs Old Bay Seasoning – or sub a cajun spice mix Cayenne Pepper – adds just a hint of spice Chickpea Flour or Whole Wheat Flour …
From vanillaandbean.com
From vanillaandbean.com
VEGAN CRAB CAKES WITH CHICKPEA AND DILL - YUP, IT'S …
Web May 7, 2018 Add the chickpeas and chopped banana blossoms to the food processor. Pulse until everything is broken into smaller pieces, about the size of a dried lentil. Stop to scrape down the sides as needed. …
From yupitsvegan.com
From yupitsvegan.com
VEGAN CRAB CAKES WITH TARTAR SAUCE - CROWDED KITCHEN
Web Aug 23, 2019 Transfer the chickpea mixture to a mixing bowl. Add the chopped hearts of palm and mix with your hands to combine thoroughly. Form the dough into 6 cakes, 2 inches wide and about ½ inch thick. …
From crowdedkitchen.com
From crowdedkitchen.com
22 BEST CHICKPEA RECIPES | RECIPES, DINNERS AND EASY …
Web 1 / 22 Chickpea Crust Pizza This gluten-free crust is ideal for a make-ahead meal, since it can be prepared in advance, then baked and topped at the last minute. Cut into smaller pieces, it...
From foodnetwork.com
From foodnetwork.com
BEST VEGAN CHICKPEA CRAB CAKES RECIPES | FOOD NETWORK …
Web Oct 16, 2017 vegetarian Vegan Chickpea Crab Cakes by Food Network Canada Updated December 30, 2021 3.1 ( 118 ratings) Rate this recipe PREP TIME 25 min COOK TIME …
From foodnetwork.ca
3.1/5 (118)Category Appetizer,Beans,Legumes,Vegan,VegetarianServings 4-8Total Time 45 mins
From foodnetwork.ca
3.1/5 (118)Category Appetizer,Beans,Legumes,Vegan,VegetarianServings 4-8Total Time 45 mins
TASTY RECIPES CRABBY CRUSTED CHICKPEA CAKES
Web Jul 15, 2020 Blend chickpeas together in a food processor or blender until they turn into a paste; transfer to a bowl. Mix onion, 1/4 cup parsley, eggs, salt, black pepper, and thyme …
From recipesfriedrice.blogspot.com
From recipesfriedrice.blogspot.com
NEW ENGLAND STYLE CHICKPEA “CRAB” CAKES - KEEP
Web Jul 24, 2015 Dip each chickpea cake in the curdled soy milk, then in the bread crumbs, and then slip each cake into the hot oil. Working in batches, fry the cakes for about 2 …
From cutoutandkeep.net
From cutoutandkeep.net
BEANS AND PEAS – CRABBY CRUSTED CHICKPEA CAKES – GARY GEE
Web May 4, 2023 Posted on May 4, 2023 by Gary Gee. Beans and Peas – Crabby Crusted Chickpea Cakes. Crab salad on top of oatmeal-crusted chickpea patties makes for a …
From garygee35.wordpress.com
From garygee35.wordpress.com
ALLRECIPES
CRABBY CRUSTED CHICKPEA CAKES | RECIPESTY
Web Blend chickpeas together in a food processor or blender until they turn into a paste; transfer to a bowl. Mix onion, 1/4 cup parsley, eggs, salt, black pepper, and thyme into chickpeas …
From recipesty.com
From recipesty.com
CRABBY CRUSTED CHICKPEA CAKES | RECIPE | RECIPES, RECIPES …
Web Oct 3, 2021 - Oatmeal-crusted chickpea patties topped with crab salad makes a delighful meal for lunch or an appetizer for dinner parties. Pinterest. Today. Watch. Explore. When …
From pinterest.com
From pinterest.com
CHICKPEA "CRAB" CAKES - VEGINSPIRED
Web Ingredients 2 cans of chickpeas, rinsed & drained 10 saltine crackers, crushed (use oil-free bread crumbs for wfpb) 2-3 tbsp VegInspired Cashew Garlic Aioli , linked above 2 ribs of …
From veginspired.com
From veginspired.com
CRABBY CRUSTED CHICKPEA CAKES - EASY COOK FIND
Web Blend chickpeas together in a food processor or blender until they turn into a paste; transfer to a bowl. Mix onion, 1/4 cup parsley, eggs, salt, black pepper, and thyme into chickpeas …
From easycookfind.com
From easycookfind.com
CRABBY CRUSTED CHICKPEA CAKES - RECIPELER.COM
Web Blend chickpeas together in a food processor or blender until they turn into a paste; transfer to a bowl. Mix onion, 1/4 cup parsley, eggs, salt, black pepper, and thyme into chickpeas …
From recipeler.com
From recipeler.com
CRABBY CRUSTED CHICKPEA CAKES POPULAR RECIPES - ALL BEST RECIPES
Web Nov 2, 2019 Blend chickpeas together in a food processor or blender until they turn into a paste; transfer to a bowl. Mix onion, 1/4 cup parsley, eggs, salt, black pepper, and thyme …
From allbestrecipess.blogspot.com
From allbestrecipess.blogspot.com
CURRIED CHICKPEAS RECIPE | EATINGWELL
Web Position rack in upper third of oven; preheat to 400 degrees F. Combine oil, curry powder and salt in a bowl. Very thoroughly pat chickpeas dry, then toss with the curry mixture. …
From eatingwell.com
From eatingwell.com
CHICKPEA "CRAB CAKES" RECIPE | ENTREE RECIPES | PBS FOOD
Web Chickpea “Crab Cakes”. Recipe courtesy of Fit. Recipe By Kim O'Donnel from the book The Meat Lover's Meatless Cookbook . True story: Less than two weeks before this …
From pbs.org
From pbs.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love