Cuban Baked Ribs Food

CUBAN BAKED RIBS

Steps:

• 1. NOTE - I think this recipe would be perfect in the slow cooker. Tonight was the first time I made it and I did it in the oven but there's no reason you couldn't use the crockpot. I'd do it on low for 8 hours.
• 2. Preheat oven to 300 degrees
• 3. Cut ribs apart, 2 bones per piece
• 4. Place in a baking pan or casserole dish.
• 5. Pour the mojo sauce over and top with the onion and salt and pepper.
• 6. Cover tightly with foil and bake until tender, about 2 1/2 to 3 hours. There will be a lot of cooking juices, be careful!

EASY OVEN BAKED RIBS

Steps:

• Pre-heat oven to 250* F.
• Season all sides of the ribs with your favorite rub.
• Using a 13x9x2 baking dish (or most likely a larger 15x11x2), place the ribs into the pan, do not over crowd. If using Baby Back slabs, place bone side facing up. If using individual Country Style (St. Louis), lay on their side.
• Cover the baking dish with foil and place on center rack of pre-heated oven. Bake for approximately 2 1/2 - 3 hours (depending on the size of the ribs you are using).
• Remove the ribs from oven and drain any grease from dish; reserving the foil for later use (waste not, want not). Flip the ribs over (meaty side up) and slather with your favorite BBQ sauce and return the dish to the oven (un-covered) for an additional 30 minutes.
• Once done, remove the ribs to a platter, loosely tent the platter with the reserved foil, and allow to rest for 10 minutes. (This step is important -- the resting period gives the ribs time to re-distribute their juices, just like a steak would).
• Enjoy!