CREAMY PEACH DESSERT
Sellersville, Pennsylvania field editor Christine Wilson sent this comforting dessert. "It stars fresh peaches - at their juicy best this time a year," she says.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, beat the milk, butter and egg. Combine the flour, pudding mix, baking powder and salt; add to milk mixture. Beat on medium speed for 2 minutes. Pour into a greased 8-in. square baking dish. Top with peaches., In a small bowl, beat the cream cheese, 3/4 cup sugar and cream. Drop by tablespoonfuls over peaches. Combine the cinnamon and remaining sugar; sprinkle over the top. , Bake at 350° for 55-60 minutes or until puffed and golden brown. Cool on wire rack for 1 hour. Refrigerate for at least 2 hours before cutting.
Nutrition Facts : Calories 311 calories, Fat 15g fat (9g saturated fat), Cholesterol 68mg cholesterol, Sodium 365mg sodium, Carbohydrate 41g carbohydrate (30g sugars, Fiber 1g fiber), Protein 5g protein.
CREAMY PEACH DESSERT
Make and share this Creamy Peach Dessert recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 350 degrees.
- Grease an an 8x8-inch baking dish, or a dish large enough to hold the mixture.
- In a bowl, sift together flour, salt, baking powder and pudding mix.
- Add in butter, egg and half and half cream; beat with an electric mixer for 3 minutes.
- Pour the mixture into prepared baking dish.
- Arrange peach slices on top of the pudding mixture.
- In a medium mixing bowl, beat the cream cheese until fluffy.
- Add in 1/3 cup sugar (or more for a sweeter taste), and 3 tablespoons of the reserved peach juice; beat for 3 minutes.
- Spoon/dollop the mixture over the peaches (to within 1 inch of pan baking dish edge).
- Mix together 1/4 cup sugar and cinnamon (to taste, can use more or less than 3/4 teaspoon).
- Sprinkle over the top.
- Bake for about 30 minutes, or until golden brown.
- Chill before serving.
- Delicious!
Nutrition Facts : Calories 455.2, Fat 24.6, SaturatedFat 15, Cholesterol 104.7, Sodium 672.2, Carbohydrate 53.9, Fiber 2.6, Sugar 38.2, Protein 7.5
SOUR CREAM FRESH BLUEBERRY PEACH COBBLER
Make and share this Sour Cream Fresh Blueberry Peach Cobbler recipe from Food.com.
Provided by CountryLady
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Spray an 8-inch square cake pan with vegetable spray.
- FILLING: In a bowl, stir together the blueberries, peaches, and cornstarch.
- In another bowl, stir together the sugar and cinnamon.
- Set aside 1 tablespoons.
- Stir the remaining cinnamon sugar into the berry mixture.
- Pour the mixture into a prepared pan.
- TOPPING: In a bowl, stir together the flour and baking powder.
- In another bowl, mix the sugar, egg, sour cream, margarine, and water.
- With a wooden spoon, add the dry ingredients to the wet until everything is combined.
- Drop by spoonfuls on top of the fruit mixture.
- Sprinkle with the reserved cinnamon sugar.
- Place the pan in the center of the oven and bake for 35 to 40 minutes or until a tester inserted in the center comes out dry.
- Serve warm.
SKINNY CREAMY PEACH-BERRY DESSERT
83% less total fat • 86% less cholesterol than the original recipe. With only 90 calories per serving plus calcium and protein, this frozen deliciousness is a perfect guilt-free treat to beat the summer heat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 9h5m
Yield 9
Number Of Ingredients 7
Steps:
- In a medium bowl, combine yogurt and cream cheese. Beat with an electric mixer on medium speed until smooth. Fold in the whipped topping, peaches, and the 1 cup berries.
- Spoon mixture into a 2-quart square baking dish; spread evenly. Cover and freeze about 8 hours or until firm.
- To serve, let stand at room temperature about 45 minutes to thaw slightly. Cut into squares. If desired, garnish with mint leaves and additional berries.
Nutrition Facts : Calories 90, Carbohydrate 12 g, Cholesterol 5 mg, Fiber 1 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 square, Sodium 200 mg, Sugar 7 g, TransFat 0 g
PEACHES & CREAM DESSERT
Perfect for parties and potlucks, this sweet and creamy treat will earn you rave reviews from all. The pecan shortbread crust makes it irresistible. -Nancye Thompson, Paducah, Kentucky
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the cookie crumbs and butter; press onto the bottom of an ungreased 13-in. x 9-in. dish., In a small saucepan, combine the sugar, gelatin and cornstarch; stir in soda until smooth. Bring to a boil. Cook and stir for 5-7 minutes or until slightly thickened. Cool to room temperature, stirring occasionally., Meanwhile, in a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in whipped topping until blended. Spread over crust. Combine peaches and pineapple juice. Arrange over cream cheese layer. Pour gelatin mixture over top. Cover and refrigerate overnight.
Nutrition Facts : Calories 446 calories, Fat 21g fat (12g saturated fat), Cholesterol 39mg cholesterol, Sodium 241mg sodium, Carbohydrate 60g carbohydrate (36g sugars, Fiber 2g fiber), Protein 4g protein.
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