Reeses Peanut Butter No Bake Bars Food
REESE'S NO BAKE PEANUT BUTTER BARS
Delicious homemade Reese's Peanut Butter Cups in the form of a bar!
Provided by Alyssa Rivers
Categories Dessert
Time 10m
Number Of Ingredients 5
Steps:
- Combine melted butter, finely ground graham cracker crumbs, confectioners' sugar and 1 cup peanut butter. Spread in a 9x13 inch pan.
- In the microwave or over the stove, melt 4 tablespoons peanut butter and chocolate chips until smooth. If melting In the microwave stir after every 30 seconds to make sure that it doesn't burn. Spread on top of the peanut butter layer.
- Refrigerate for at least an hour before serving so that they can set. Store leftover bars in the fridge.
Nutrition Facts : Calories 387 kcal, Carbohydrate 38 g, Protein 6 g, Fat 25 g, SaturatedFat 12 g, Cholesterol 33 mg, Sodium 261 mg, Fiber 2 g, Sugar 29 g, ServingSize 1 serving
REESES SQUARES - 5 INGREDIENTS & NO BAKE (REESE'S)
These bars are EXTREMELY RICH and not for people with a fear of CHOCOLATE and PEANUT BUTTER (if those people actually exist)!!! Very easy no bake 5 ingredient recipe!
Provided by Karen..
Categories Bar Cookie
Time 15m
Yield 36 bars
Number Of Ingredients 5
Steps:
- Combine graham crumbs, sugar and peanut butter and mix well.
- Blend in melted butter until well combined.
- Press mixture evenly into a 9 x 13 inch pan.
- Melt chocolate chips in microwave or in double boiler.
- Spread over peanut butter mixture.
- Chill until just set and cut into bars (these are very hard to cut if the chocolate gets "rock hard".
REESE'S PEANUT BUTTER PUFF CEREAL BARS (NO BAKE)
For peanut butter lovers with a sweet tooth! No oven-baking for this recipe it is done on top of the stove. You can double this recipe to fit in a 13 x 9-inch pan. These bars are best if eaten the same day ;-)
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 15m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Butter a 9x9 or a 8x8-inch square pan.
- In a 3-quart saucepan melt butter or margarine.
- Add in corn syrup and chocolate chips, stirring occasionally; remove from heat and stir in peanut butter.
- Gradually stir in the cereal and chopped peanuts (if using) until completely coated.
- Gently stir in the marshmallows.
- Transfer the mixture to the buttered baking dish, then press down with back of the spoon.
- Let stand about 1 hour until firm.
Nutrition Facts : Calories 127.9, Fat 5.8, SaturatedFat 2.6, Cholesterol 3.8, Sodium 76.5, Carbohydrate 19.5, Fiber 0.6, Sugar 11, Protein 1.5
NO-BAKE CHOCOLATE PEANUT BUTTER BARS (REESES BARS)
This has to be the easiest Reese's-type bar around. I always have these ingredients in my pantry so they don't require any planning ahead. And best of all they don't require baking. Especially a great treat on hot summer days when you want something sweet but don't want to heat up the house. I've also given these as holiday gifts and friends always ask for the recipe. They also make a big pan (jelly roll size) so they are great for pot lucks as well.
Provided by NewNerdMom
Categories Nuts
Time 25m
Yield 36-48 cookie bars
Number Of Ingredients 6
Steps:
- Butter 10X15 pan.
- Combine all ingredients except chocolate chips and mix well.
- Press into prepared pan.
- Melt chocolate chips and spread over the top of peanut butter mixture.
- Keep refrigerated.
- Score, cut and serve.
Nutrition Facts : Calories 224.3, Fat 12.6, SaturatedFat 4.8, Cholesterol 6.8, Sodium 87.4, Carbohydrate 27.3, Fiber 1.4, Sugar 25, Protein 4
REESE'S PEANUT BUTTER BARS
No bake-very easy! They have a lower sugar to peanut butter ratio than other recipes I have seen but are still very rich(!) and quite similar to reeses pb cups.
Provided by Kaarin
Categories Bar Cookie
Time 15m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Mix the crumbs and sugar (sifted is better).
- Add the melted butter and peanut butter.
- Mix well and press into a 9x13 inch pan.
- Melt the chocolate chips in microwave on 70% (about a minute 15 seconds in mine.).
- Spread chocolate over the bars.
- Refrigerate till hard, then take out about 15 minutes before you want to cut them, so the frosting won't crack.
REESE'S PEANUT BUTTER NO BAKE BARS
Make and share this Reese's Peanut Butter No Bake Bars recipe from Food.com.
Provided by Rayn B.
Categories Bar Cookie
Time 1h5m
Yield 12 bars, 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine first six ingredients, (not the chocolate chips) until smooth and creamy.
- Pour into a foil lined or lightly sprayed 9 x 13 pan.
- Melt chocolate chips in microwave. Either 50% power for a minute at a time, or 100% power for 10 seconds at a time. Do not burn chocolate. Stir in between microwave times.
- Pour melted chocolate over peanut butter mixture and spread evenly with spatula if needed. Tap on counter to release any air bubbles. Refrigerate at least an hour before cutting and eating.
Nutrition Facts : Calories 546.3, Fat 35.3, SaturatedFat 17, Cholesterol 46.6, Sodium 322.7, Carbohydrate 52.4, Fiber 2.6, Sugar 41.3, Protein 8.5
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