CREAMY SHRIMP LINGUINE
"My husband loves shrimp, so I'm always looking for different ways to fix it," explains Jackie Hannahs of Fountain, Michigan. "This easy recipe, nicely seasoned with fresh garlic, tastes so good."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook linguine according to package directions. , Meanwhile, in a saucepan, saute the onion, garlic and oregano in butter until onion is crisp-tender. Gradually add the cream and cheeses; cook and stir over low heat until cheese is melted. Add the shrimp; heat through. Drain linguine; top with shrimp mixture.
Nutrition Facts : Calories 697 calories, Fat 37g fat (22g saturated fat), Cholesterol 335mg cholesterol, Sodium 669mg sodium, Carbohydrate 47g carbohydrate (6g sugars, Fiber 3g fiber), Protein 44g protein.
CREAMY SHRIMP MARSALA LINGUINE
Make and share this Creamy Shrimp Marsala Linguine recipe from Food.com.
Provided by Michael Kinsel
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Wash and chop green onion.
- In a medium sauce pan, mix 8 Tbsp (1 stick) butter, 1/4 cup chopped green onion, 2 tsp thyme leaves and 2 Tbsp minced garlic over medium heat (low boil). Cook for 5 minutes, stirring frequently.
- Add 1 cup of dry marsala wine and continue cooking an additional 5 minutes. Lower heat and set aside. Do not cover.
- In a large saute pan, add 2 Tbsp of butter and 8 oz of sliced muchrooms over meduim-high heat, stirring frequently until muchrooms are browned on both sides (3-5 minutes). Add medium cooked shrimp (de-veined and no tails) and continue cooking with the muchrooms for 5 more minutes. Lower Heat and set aside.
- In the medium sauce pan, add 2 cups of heavy whipping cream, 1 cup whole milk and 1/2 cup grated parmesan cheese to the marsala wine mixture. Cook over medium heat for 5 minutes and then add the mushrooms and shrimp to mixture. Lower heat to a low boil and set aside.
- Cook linguine noodles and drain.
- Pour creamy marsala and shrimp sauce over linguine and enjoy.
Nutrition Facts : Calories 909.1, Fat 52.4, SaturatedFat 31.8, Cholesterol 384.6, Sodium 445.4, Carbohydrate 64.4, Fiber 3, Sugar 4.7, Protein 38.2
SHRIMP WITH LINGUINE IN A PESTO CREAM SAUCE
Steps:
- Set a large 1-gallon stock pot of water to a boil and add the kosher salt. Place the linguine in the pot and stir the pot until the water returns to a boil. Cook the pasta until tender, but with a bit of resistance (al dente), about 12 minutes.
- While the pasta cooks, prepare the sauce. Set a 12-inch saute pan over medium-high heat. Add the butter and olive oil to the pan. Once the butter has melted, season the shrimp with 1 tablespoon of the Essence and 1/2 teaspoon of the salt and add the shrimp to the pan. Sear the shrimp until pink, about 1 minute, then turn over and cook for another minute. Remove the shrimp from the pan and set aside. Add the onions and saute until softened and lightly caramelized, about 4 to 5 minutes. Add the garlic to the pan and saute until fragrant, about 30 seconds. Add the cream, pesto, remaining tablespoon of Essence, remaining teaspoon of the salt to the pan and bring to a boil. Cook the sauce until the cream is reduced by half, about 2 minutes. Return the shrimp, linguine and the reserved cooking water to the pan and cook, tossing to incorporate for 3 to 5 minutes. Remove pan from the heat and add the parsley and parmesan cheese and toss to blend. Serve immediately.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
- Published by William Morrow, 1993.
LINGUINE WITH SHRIMP AND GARLIC CREAM SAUCE
Provided by Food Network
Time 30m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of generously salted water to a boil over high heat. Once boiling, add the pasta and cook, stirring occasionally, until just tender and al dente, 1 to 3 minutes (or according to package directions). Drain well and set aside.
- Meanwhile, bring 6 cups water to a boil in a large saucepan.
- Using a small paring knife, remove the vein along the back of each shrimp and rinse under running water. Add the garlic to the boiling water and cook for 2 minutes. Add the shrimp to the water with the garlic and cook for 2 to 3 minutes. Drain the shrimp and garlic. Peel and finely chop the garlic.
- Heat the oil in a large skillet over medium heat. Add the garlic and cook for 1 minute. Add the heavy cream and bring to a simmer. Cook, stirring occasionally, until the cream begins to thicken. Stir in the Parmesan, parsley and shrimp. Season with salt and pepper.
- Pour the sauce over the linguine in a large bowl and toss to coat. Garnish with more Parmesan and parsley.
CREAMY SHRIMP PASTA
If you don't have much time for dinner, try this creamy shrimp pasta recipe. It's quick and easy to make and my whole family loved it.
Provided by nch
Categories Main Dish Recipes Pasta Shrimp
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- While spaghetti is cooking, heat oil in a large skillet over medium heat. Cook garlic until soft, but not brown, about 1 minute. Add shrimp and cook until opaque, about 3 minutes. Add wine, reduce heat, and pour in cream. Simmer until sauce starts to thicken, 3 to 5 minutes. Stir in basil and season with salt and pepper.
- Drain spaghetti and spoon creamy shrimp on top. Serve with Parmesan cheese.
Nutrition Facts : Calories 780 calories, Carbohydrate 86.3 g, Cholesterol 298.6 mg, Fat 28.7 g, Fiber 3.7 g, Protein 39.7 g, SaturatedFat 15 g, Sodium 336.4 mg, Sugar 3.2 g
SHRIMP LINGUINE WITH PARMESAN CREAM SAUCE
Easy and elegant, this creamy pasta dish with a hint of heat makes any dinner seem like a special affair. -Athena M. Russell, Greenville, South Carolina
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 3 servings.
Number Of Ingredients 12
Steps:
- Cook linguine according to package directions., Meanwhile, in a large skillet, saute the onion, mushrooms and garlic in butter and oil for 2-3 minutes or until vegetables are tender. Stir in cream and cheese; sprinkle with pepper flakes., Drain linguine. Add shrimp and linguine to skillet; cook over medium-low heat for 5-7 minutes or until shrimp are no longer pink. Sprinkle with salt and pepper.
Nutrition Facts : Calories 567 calories, Fat 35g fat (16g saturated fat), Cholesterol 149mg cholesterol, Sodium 240mg sodium, Carbohydrate 45g carbohydrate (3g sugars, Fiber 2g fiber), Protein 20g protein.
CREAMY LINGUINE WITH PRAWNS
This delicious recipe is ready in a flash yet special enough to serve friends too. Add fresh crab and sliced red chilli for a treat
Provided by Good Food team
Categories Dinner, Main course, Pasta
Time 20m
Number Of Ingredients 8
Steps:
- Cook the pasta. Meanwhile, heat the oil in a pan and gently fry the garlic for 2 mins. Tip in the wine and bubble over a high heat for 1 min, then lower the heat and stir in the crème fraîche and lemon juice. Season to taste with salt and plenty of black pepper. Simmer for 1 min to reduce a little, then add the prawns and simmer in the sauce until just pink.
- Drain the pasta and tip into the sauce with half the chives. Use tongs to mix everything together. Divide between 2 shallow bowls and sprinkle with the remaining chives.
Nutrition Facts : Calories 441 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 67 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 25 grams protein, Sodium 0.62 milligram of sodium
SHRIMP AND MUSHROOM LINGUINI WITH CREAMY CHEESE HERB SAUCE
I love nothing better than shrimp, mushrooms and pasta bathed a rich inviting, flavorful sauce. But, if you prefer chicken, sub it for the shrimp, or substitute any vegetable you like for the mushrooms. This recipe is quite versatile and will lend itself to your imagination. The sauce is rich and full of flavor. I think you are going to love it : ) I found this on All Recipes.
Provided by Bev I Am
Categories European
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- 1. Bring a large pot of lightly salted water to a boil. Add linguini, and cook until tender, about 7 minutes. Drain.
- 2. Meanwhile, heat 2 tablespoons butter in a large skillet over medium-high heat. Add mushrooms; cook and stir until tender. Transfer to a plate.
- 3. In the same pan, melt 1/2 cup butter with the minced garlic. Stir in the cream cheese, breaking it up with a spoon as it melts. Stir in the parsley and basil. Simmer for 5 minutes. Mix in boiling water until sauce is smooth. Stir in cooked shrimp and mushrooms, and heat through.
- 4. Toss linguini with shrimp sauce, and serve.
Nutrition Facts : Calories 611.9, Fat 37.9, SaturatedFat 23.2, Cholesterol 210.2, Sodium 402.1, Carbohydrate 45.7, Fiber 2.5, Sugar 2, Protein 23.1
CREAMY GARLIC SHRIMP AND PASTA
With a dish like this in your back pocket, you'll truly be unflappable. Whether your in-laws have shown up for an unexpected dinner, you're in the mood for romance or just need to a little indulgence, this impressive and oh-so-easy creamy shrimp pasta is attainable and ready to serve in only 10 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- In 5- to 6-quart Dutch oven, heat 3 quarts water to boiling; add linguine and shrimp. Cook 3 to 4 minutes or until linguine is tender and shrimp are pink. Drain and return to Dutch oven; cover to keep warm.
- Meanwhile, in large nonstick skillet, heat wine, cheese, milk, garlic and salt to boiling over medium-high heat. Reduce heat; simmer 2 minutes, stirring constantly, or until slightly thickened.
- Add linguine and shrimp to sauce in skillet; toss to coat. Stir in chopped oregano just before serving. Garnish with oregano sprigs.
Nutrition Facts : Calories 320, Carbohydrate 38 g, Fiber 2 g, Protein 28 g, SaturatedFat 2 1/2 g, ServingSize 1 1/4 Cups, Sodium 530 mg
CREAMY LINGUINI FOR TWO
A very quick and delicious pasta dish with a light, creamy blend of Parmesan cheese and ground nutmeg. Serve with a tossed green salad and some garlic bread.
Provided by SHERRANCE
Categories Main Dish Recipes Pasta
Time 30m
Yield 2
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil. Add pasta and cook for about 7 to 8 minutes or until al dente; drain. Remove from pot, cover and set aside.
- Meanwhile, in a small skillet cook bacon over medium heat until crispy. Break up into small pieces and set aside.
- In the pasta pot, melt butter over medium-low heat and add cream; heat thoroughly, but do not allow to boil. Combine cooked pasta with butter/cream mixture. Add Parmesan cheese and bacon; toss well. Allow sauce to thicken for a few minutes; add ground white pepper and nutmeg. Serve immediately.
Nutrition Facts : Calories 992.4 calories, Carbohydrate 85.8 g, Cholesterol 173 mg, Fat 62.1 g, Fiber 4.1 g, Protein 26.5 g, SaturatedFat 35.2 g, Sodium 656 mg, Sugar 4.2 g
More about "creamy linguine shrimp food"
BEST SHRIMP LINGUINE RECIPE - HOW TO MAKE CREAMY …
From delish.com
5/5 (15)Occupation Food EditorCuisine ItalianTotal Time 35 mins
- In a large pot of salted boiling water, cook linguine according to the package directions until al dente.
JAMIE OLIVER'S CREAMY SHRIMP LINGUINE - RECIPES
From more.ctv.ca
Servings 2Total Time 15 minsCategory Dinner
- Cook the pasta in a pan of boiling salted water according to the package instructions. Meanwhile, peel and finely slice the garlic. Run your knife down the back of 2 shrimp, so they’ll butterfly as they cook, then finely chop the rest.
- Put a large non-stick frying pan on a medium heat. Finely slice the pancetta, sprinkle into the pan with 1 tablespoon of olive oil and fry until lightly golden. Toss in the garlic and whole shrimp for 2 minutes, then go in with the wine and let it cook away. Toss through the chopped shrimp and mascarpone for 1 minute, then use tongs to drag the pasta straight into the pan, letting a little starchy cooking water go with it. Roughly chop the arugula, add most of it to the pan and toss it all together over the heat until you have a silky sauce. Subtly season to perfection with the Parmesan and black pepper. Serve sprinkled with the remaining arugula and an extra grating of Parmesan, if you like.
CREAMY LINGUINE SHRIMP ALFREDO IN 2022 | SHRIMP RECIPES ...
From pinterest.com
530K pins
CREAMY LINGUINE SHRIMP ALFREDO - FOOD DOLLS
From fooddolls.com
Cuisine ItalianCategory DinnerServings 6Total Time 40 mins
CREAMY LINGUINE & SHRIMP - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
21 BEST CREAMY PASTA RECIPES - IDEAS FOR CREAMY SAUCE PASTA
From thepioneerwoman.com
CREAMY CAJUN SHRIMP PASTA - 100K-RECIPES
From 100krecipes.com
RECIPE: CREAMY, COMFORTING LINGUINI ALFREDO IS EASY TO ...
From timescolonist.com
THE HEALTHIEST CREAMY SHRIMP LINGUINE | EASY 30 MINUTE ONE ...
From spainonafork.com
CREAMY SHRIMP LINGUINE + VIDEO {GF & DF} - GOOD FOOD BADDIE
From goodfoodbaddie.com
CREAMY CAJUN SHRIMP PASTA - NATASHASKITCHEN.COM
From natashaskitchen.com
CREAMY SHRIMP LINGUINE - DINNER AT THE ZOO
From dinneratthezoo.com
CREAMY SHRIMP LINGUINE - MCCORMICK
From mccormick.com
17 CREAMY PASTA RECIPES - SOUTHERN LIVING
From southernliving.com
CREAMY SHRIMP PASTA — A SUPER EASY SHRIMP PASTA RECIPE!
From kevinandamanda.com
CREAMY LEMON SHRIMP PASTA - COOKING CLASSY
From cookingclassy.com
CREAMY SEAFOOD LINGUINE WITH LOBSTER - FOODLE CLUB
From foodleclub.com
CREAMY SHRIMP PASTA WITH SUN-DRIED TOMATOES - HAPPY ...
From happyhomeschoolnest.com
CREAMY PESTO SHRIMP PASTA – ERICA'S RECIPES ROMANTIC ...
From ericasrecipes.com
CREAMY SHRIMP PASTA - A COUPLE COOKS
From acouplecooks.com
CREAMY LINGUINE WITH SHRIMP - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CREAMY GARLIC SHRIMP PASTA - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
CREAMY SHRIMP LINGUINE - COLORFUL RECIPES
From colorfulrecipes.com
CREAMY TUSCAN SHRIMP LINGUINE - SUPERGOLDEN BAKES
From supergoldenbakes.com
CREAMY PESTO LINGUINE WITH SHRIMP - DAILY DISH RECIPES
From dailydishrecipes.com
CREAMY LINGUINE WITH SHRIMP AND VEGGIES RECIPE | MYRECIPES
From myrecipes.com
CREAMY SHRIMP AND PASTA RECIPES | DEPORECIPE.CO
From deporecipe.co
CREAMY SHRIMP ALFREDO LINGUINE - CLOSET COOKING
From closetcooking.com
CREAMY SHRIMP ASPARAGUS PASTA RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY CREAMY GARLIC SHRIMP - SIMPLY DELICIOUS
From simply-delicious-food.com
CREAMY SHRIMP AND BROCCOLI PASTA ( SHRIMP LINGUINE PASTA ...
From chefjar.com
CREAMY CAJUN SHRIMP LINGUINE RECIPE | MYRECIPES
From myrecipes.com
CREAMY SHRIMP PASTA RECIPE (VIDEO) - …
From natashaskitchen.com
CREAMY PARMESAN GARLIC SHRIMP PASTA | THE RECIPE CRITIC
From therecipecritic.com
PASTA WITH CREAMY SHRIMP SAUCE - THERESCIPES.INFO
From therecipes.info
EASY CREAMY GARLIC SHRIMP LINGUINE SEAFOOD PASTA RECIPE ...
From melaniecooks.com
CREAMY SHRIMP PASTA RECIPES - THE BEST BLOG RECIPES
From thebestblogrecipes.com
CREAMY LEMON GARLIC SHRIMP PASTA - SIMPLY DELICIOUS
From simply-delicious-food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love