Korean Curry Rice Food
CURRY RICE
This is a stable at our house and the rice compliments a wide range of meat and chicken recipes. The curry mellows and the rice is not spicy at all.
Provided by Deantini
Categories Rice
Time 27m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat small sauce pan and add oil over medium/hot heat. Cook onions until soft; add curry and and rice and saute for 1-2 minute.
- Add salt and broth and let come to a boil over high heat, as soon as it boils turn heat all the way down and cover for approx 20 min, until done. Keep the lid on and try to avoid to peek too many times.
- remove from heat and let sit of 5-10 minute.
EASY CURRY RICE
Simple and nice rice dish.
Provided by nickval2010
Categories Side Dish Rice Side Dish Recipes
Time 20m
Yield 5
Number Of Ingredients 3
Steps:
- Stir the rice, water, and curry powder together in a rice cooker; cook for 1 full cycle or until all the water is absorbed, 15 to 20 minutes.
Nutrition Facts : Calories 282.4 calories, Carbohydrate 61.4 g, Fat 1 g, Fiber 2.2 g, Protein 5.8 g, SaturatedFat 0.2 g, Sodium 9.9 mg, Sugar 0.2 g
OTTOGI CURRY (KOREAN)
Tasty curry recipe shared with me by my "Homestay" exchange student from Korea. Great way to warm up on cold Canadian winter days.
Provided by Camden Cook
Categories Curries
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Add oil to a large pot and cook chicken until browned.
- Mix water and curry together then add to chicken.
- Add the remaining ingredients and cook until potatoes are done and sauce has thickened. Approximately 25 minutes.
- Serve over rice.
Nutrition Facts : Calories 321.6, Fat 17.3, SaturatedFat 3.9, Cholesterol 52.5, Sodium 82.2, Carbohydrate 31.7, Fiber 12.2, Sugar 3.2, Protein 16.2
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