Skillet Fried Apples Food
SKILLET FRIED APPLES RECIPE
Warm skillet fried apples are perfect on a hot buttermilk biscuit for breakfast. Also an excellent side dish for many of your favorite meals. Quick and easy to prepare.
Provided by Steve Gordon
Categories Side dish
Time 20m
Yield Varies
Number Of Ingredients 6
Steps:
- Wash the apples. Remove the cores. Slice, and set aside.
- Place a cast iron skillet over just below Medium heat on your stove top.
- When pan is hot, add the stick of butter.
- Add the granulated sugar.
- Add the brown sugar.
- Add the cinnamon.
- Add the nutmeg, if desired.
- Stir well until butter melts and sugars dissolve.
- If mixture is thick, thin it down with a small amount of water or apple juice.
- Add the sliced apples. Stir well to coat.
- Stir often and cook apples until tender.
- Serve warm.
- Enjoy!
MOM'S FRIED APPLES
Mom often made these fried apples for me while I was growing up. The recipe is very dear to me. —Margie Tappe, Prague, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Melt butter in a large cast-iron or other ovenproof skillet. Add apples and 1/2 cup sugar; stir to mix well. Cover and cook over low heat for 20 minutes or until apples are tender, stirring frequently. , Add cinnamon and remaining sugar. Cook and stir over medium-high heat 5-10 minutes longer. If desired, serve with ice cream.
Nutrition Facts : Calories 235 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 35g carbohydrate (31g sugars, Fiber 3g fiber), Protein 0 protein.
SOUTHERN FRIED APPLES
I have a very basic recipe to add some sweetness to breakfast or any meal. Serve garnished with additional cinnamon if desired.
Provided by lscrisp
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Melt butter in a large skillet over medium heat; stir sugar and cinnamon into the hot butter. Add apples and cook until apples begin to break down, 5 to 8 minutes.
Nutrition Facts : Calories 369.4 calories, Carbohydrate 44.9 g, Cholesterol 61 mg, Fat 23.1 g, Fiber 4.5 g, Protein 0.8 g, SaturatedFat 14.6 g, Sodium 165.2 mg, Sugar 39.3 g
SKILLET APPLES WITH CINNAMON
Easy fried apples make a great side dish for breakfast or dinner.
Provided by pielord90
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Melt butter in a large, heavy skillet over medium heat. Saute apples, brown sugar, cinnamon, and nutmeg in hot butter until tender and golden, 10 to 15 minutes.
Nutrition Facts : Calories 234.1 calories, Carbohydrate 43.5 g, Cholesterol 20.3 mg, Fat 8 g, Fiber 4.5 g, Protein 0.6 g, SaturatedFat 4.9 g, Sodium 61.5 mg, Sugar 36.9 g
SKILLET FRIED APPLES
Make and share this Skillet Fried Apples recipe from Food.com.
Provided by Little Suzy Homemak
Categories Apple
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in a 12 inch skillet over medium-high heat; add apples and remaining ingredients. Saute 15-20 minutes or until apples are tender.
Nutrition Facts : Calories 352.5, Fat 9.1, SaturatedFat 5.5, Cholesterol 22.9, Sodium 78.3, Carbohydrate 72.3, Fiber 6.4, Sugar 62.8, Protein 0.8
PAN-FRIED APPLES
Make and share this Pan-fried Apples recipe from Food.com.
Provided by evelynathens
Categories Dessert
Time 17m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In 10 inch skillet, melt butter over medium heat.
- Stir in sugar, cornstarch, cinnamon, cloves and allspice.
- Blend in water.
- Arrange apples over sauce.
- Cover and cook over medium heat, spooning sauce over apples until apples are tender and sauce is thick.
- Serve in 4 pudding bowls, passing pouring cream or custard separately.
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