Kelsandras Pumpkin Cinnamon Rolls Food

PUMPKIN CINNAMON ROLLS

Pumpkin Cinnamon Rolls image

I love cinnamon rolls, and thought it would be fun to add pumpkin and eggnog to a cinnamon roll recipe I already had for the fall season.

Provided by MandaJo

Categories Bread Yeast Bread Recipes

Time 1h45m

Yield 12

Number Of Ingredients 20

Ingredients

½ cup eggnog
⅛ cup butter
⅛ cup pumpkin puree
½ cup water
4 cups all-purpose flour, or more as needed
½ cup white sugar
1 egg
1 ½ teaspoons active dry yeast
½ teaspoon salt
½ cup dark brown sugar
3 teaspoons ground cinnamon
1 ½ teaspoons ground nutmeg
1 teaspoon ground cloves
½ teaspoon ground allspice
⅛ cup melted butter
1 cup confectioners' sugar
½ (8 ounce) package cream cheese, softened
¼ cup pumpkin puree
¼ teaspoon vanilla extract
1 ½ tablespoons eggnog

Steps:

Warm 1/2 cup eggnog in a small saucepan over low heat until it bubbles, about 5 minutes. Remove from heat and mix in 1/8 cup butter and 1/8 cup pumpkin; stir until melted. Add water and let mixture cool until lukewarm, about 5 minutes.
Combine cooled eggnog mixture, 1 cup flour, white sugar, egg, yeast, and salt in a large bowl. Stir well to combine. Stir in remaining flour 1 cup at a time, beating well after each addition with an electric mixer until dough has pulled together. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
Roll dough into a 12x9-inch rectangle.
Combine brown sugar, cinnamon, nutmeg, cloves, and allspice together in a bowl. Spread melted butter on top of dough and top with brown sugar mixture. Roll dough into a log, using a little water to seal the seam.
Cut roll into 12 slices using a very sharp knife or a piece of unflavored dental floss. Place rolls into a 9x13-inch greased baking pan. Cover and let rise until almost doubled in size, about 1 hour.
Preheat the oven to 375 degrees F (190 degrees C).
Bake in the preheated oven until golden brown, 20 to 25 minutes.
Meanwhile, combine confectioners' sugar, cream cheese, 1/4 cup pumpkin, and vanilla extract in a bowl. Add eggnog gradually until frosting reaches a spreadable consistency. Spread frosting over warm cinnamon rolls.

Nutrition Facts : Calories 356.7 calories, Carbohydrate 63.2 g, Cholesterol 41.5 mg, Fat 9 g, Fiber 1.9 g, Protein 6.3 g, SaturatedFat 5.3 g, Sodium 186.8 mg, Sugar 29.1 g

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