Featured Recipe Moms Best Stuffing Food

HOMEMADE STUFFING

Steps:

• Cut the bread into 1 inch cubes.
• Make the bread stale by one of the two options:A. Overnight - Lay the bread cubes on a sheet pan on the counter overnight to dry out.B. Quick Method - Preheat the oven to 250°, lay the bread cubes on a sheet pan and pop in the oven for 30 minutes, tossing every 5-10 minutes.
• Preheat the oven to 350° and prep a 9x9 baking dish by generously greasing with butter or oil. (if you are doubling the recipe use a 9x13 or 10x15 baking dish)
• In a large saute pan over medium heat melt 3/4 cup butter. Add the onions and celery and saute until they are completely softened, this will take about 20 minutes.
• Off the heat add the salt, pepper, poultry seasoning, marjoram, fresh sage and parsley to the onions.
• In a small bowl whisk together the eggs and broth.
• Add the bread cubes to a large bowl, pour the onions/herb mixture over the bread and stir to combine. Pour the egg mixture over the bread cubes and stir until the liquid is absorbed.
• Pour the stuffing mixture into the buttered baking dish. Cube the remaining 2 tbsp of butter and dot the top of the stuffing.
• Cover the dish with foil and bake for 30 minutes. remove the foil and bake for another 15 minutes. For an extra crispy top turn the broiler on for a minute or two!
• Serve right away!

THE BEST STUFFING

Steps:

• Preheat the oven to 375 degrees F. Butter a 9-by-13-inch baking dish.
• Heat the oil in a large skillet over medium heat. Add the sausage and cook, stirring occasionally with a wooden spoon and breaking up any clumps, until browned, about 5 minutes. Transfer the sausage with a slotted spoon to a large bowl.
• Add the wine to the skillet and cook until almost all the liquid has evaporated, scraping up any browned bits, about 2 minutes. Add 1 tablespoon of the butter to the skillet, and then add the mushrooms. Season with 1 teaspoon salt and some pepper. Cook, stirring occasionally, until the mushrooms brown and have cooked down to about half their original volume, about 5 minutes. Transfer the mushrooms with a slotted spoon to the bowl with the sausage.
• Melt the remaining 7 tablespoons butter in the skillet. Then add the celery, onions, sage and thyme and cook until softened, about 5 minutes. Add the broth and bring to a simmer.
• Beat the eggs and parsley in another large bowl. Add the bread cubes and toss. Add the reserved sausage and mushrooms and toss together. Pour in the vegetables and broth and toss again until evenly coated. Transfer the mixture to the prepared baking dish and cover with foil. Bake for 30 minutes. Then uncover and continue to bake until golden, about 30 minutes more. Garnish with celery leaves if using.

MOM'S BEST BREAD STUFFING

Steps:

• Moisten bread cubes with milk or hot water.
• Add salt, pepper, poultry seasoning, and egg.
• Combine mixture.
• Melt butter in frying pan and add onions until slightly browned, then add celery.
• Stir, then add to bread cube mixture.
• Stuff turkey or chicken lightly with stuffing, being careful not to pack stuffing in tightly.
• Rub turkey or chicken well with oil, salt, and pepper.
• Put in 300 degree oven for 2 1/2 hours.
• After 1 1/2 hour turn oven down to 250 degrees.

MOM'S BEST STUFFING

Steps:

• Break dried bread into small pieces. Add the rest of ingredients in a large bowl except chicken broth. Mix with hands and add chicken broth accordingly --enough to be like a "gooey meatloaf". Place in a large roaster tin, cover with tinfoil. Bake for 2 hours at 350 degrees. Stir after 1 hour of baking and place tinfoil back on. When finished baking, let it set and the stuffing will thicken.

MOM'S BEST STUFFING

Steps:

• 1. cut loaf of white bread into small cubes. Saute onions and celery in melted butter in large fry pan or pot overlow heat. When onions and celery turn soft and translucent, add cubes of white bread, chopped parsley, salt and pepper. You may need to add some chicken stock at this time.
• 2. Stuffing should be soft but hold together. Add mushrooms. Transfer to a baking dish and bake at 325 degrees for about 25 minutes. Serve while hot. Enjoy!

MOM'S AWESOME STUFFING

Steps:

• Brown sausage and drain partially. (Keep some grease for stuffing).
• Cook Pepperidge Farm stuffing according to directions on package.
• Mix sausage, part of grease, cooked stuffing and all other ingredients, cooking on low on stovetop, continue to cook a while and taste, cook and taste.
• When it taste to your liking, you can either put it in the oven for 350 degrees for an hour or hour and a half or the best way is to stuff the turkey loosely with it. Don't forget to sew the turkey. If you do stuff the turkey, you will most likely have extra stuffing so you will have to bake some of it in a oven safe dish like I was talking about before.
• If you cook it in a dish in the stove, make sure you stir it every 20-30 minutes.