HOT PIZZA DIP
Make and share this Hot Pizza Dip recipe from Food.com.
Provided by Dine Dish
Categories < 30 Mins
Time 20m
Yield 1 batch, 10 serving(s)
Number Of Ingredients 9
Steps:
- Combine cream cheese and seasonings.
- Spread in the bottom of a 9 inch pie plate. (I used a round cake pan). Combine cheeses and sprinkle half over the cream cheese layer.
- Spread sauce over that. Sprinkle remaining cheese on top.Bake 350 for 20 minutes.
- Serve warm with breadsticks or tortilla chips.
- (I used pita triangles).
CHEESY PEPPERONI PIZZA DIP
Capture the deliciousness of pizza in one party-perfect bowl with our Cheesy Pepperoni Pizza Dip. The family will love this Cheesy Pepperoni Pizza Dip.
Provided by My Food and Family
Categories Football Party Center
Time 30m
Yield 2 cups dip or 16 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Mix first 2 ingredients until well blended; spread onto bottom of 9-inch pie plate.
- Top with next 4 ingredients.
- Bake 18 to 20 min. or until dip is heated through and shredded cheese is melted.
Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 135 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 2 g
PEPPERONI PIZZA DIP
A great tasting pizza dip served warm. You can make this a head of time and bake it just before you need it. You can also freeze it before baking for last minute guests.
Provided by Karen From Colorado
Categories Cheese
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 5 ingredients.
- Spread into a 9 inch pie plate or oven safe serving platter.
- Cover with pizza sauce.
- Top with green pepper, pepperoni, and onions.
- Bake in 350 degree oven for 10 minutes.
- Sprinkle with cheese.
- Bake 5-8 minutes longer or until cheese is melted.
- Serve with bread rounds or bread sticks.
Nutrition Facts : Calories 170.2, Fat 15.4, SaturatedFat 8.5, Cholesterol 47.3, Sodium 217.9, Carbohydrate 3.9, Fiber 0.6, Sugar 2.1, Protein 4.6
CHEESE & PEPPERONI PIZZA DIP
You know those times when you want to use up a few ingredients and nothing comes to mind? Spaghetti sauce, assorted cheeses, pepperoni and a prebaked pizza crust go together well when you keep them separate. Warm up the crust, then cut it up for dipping in the pizza sauce. -Julie Puderbaugh, Berwick, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 2 cups.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Place pizza crust on an ungreased baking sheet; bake 9-12 minutes or until heated through. , Meanwhile, in a small saucepan, heat spaghetti sauce over medium-low heat. Add cheeses and pepperoni. Cook and stir until cheeses are melted and sauce is heated through; sprinkle with oregano, if desired., Cut pizza crust into 1-1/2-in. strips; serve warm with sauce.
Nutrition Facts : Calories 128 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 411mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
AUNT NANCY'S FAMOUS HOT CHEESE DIP
This has been my go-to potluck recipe for years! I'm not allowed to enter my friend's parties without it! It's always gone by the end of the night. It's super easy to make, and only dirties one dish. The flavor of the onion and green chilies with the cheese is mild yet savory. Serve with tortilla chips or Doritos.
Provided by Kelleh79
Categories Cheese
Time 35m
Yield 1 casserole, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- In a casserole dish (you can use 8x8 to 9x13 sizes), mix together cheese, mayonnaise, onion, and green chilies. Spread evenly in dish.
- Top with sliced pepperoni (I usually place with the edges touching but not overlapping) and sliced black olives (optional).
- Bake at 325 degrees for 25-30 minutes or until cheese is melted and bubbling around the edges.
- Serve hot with tortilla chips or your favorite dippers.
HOT PARTY PIZZA DIP
This is always a hit with guests. It's layered with cheeses, pepperoni, and peppers, and can also be made in the crockpot.
Provided by lazyme
Categories < 30 Mins
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350ºF.
- Mix together the cream cheese, sour cream, basil, and garlic powder. Spread the mixture into a 9-inch pie plate.
- Pour the pizza sauce on top of the cheese mixture. Top with the pepperoni, onions and green peppers. Bake for 10 minutes, remove and sprinkle with the mozzarella cheese and cook for an additional 5 minutes, or until cheese is melted.
- Serve with bread sticks or crackers.
Nutrition Facts : Calories 142.2, Fat 12.6, SaturatedFat 6.7, Cholesterol 38.4, Sodium 223.8, Carbohydrate 2.7, Fiber 0.3, Sugar 1.4, Protein 4.8
HOT PIZZA DIP
All your favorite pizza ingredients in a hot dip made in the microwave. Serve with sliced French baguette bread.
Provided by Dayna Dumas
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 16
Number Of Ingredients 10
Steps:
- In a small bowl, mix together the cream cheese, oregano, parsley, and basil.
- Spread mixture in the bottom of a 9 inch pie plate, or a shallow microwave-safe dish. Sprinkle 1/2 cup of the mozzarella cheese and 1/2 cup of the Parmesan cheese on top of the cream cheese mixture. Spread the pizza sauce over all. Sprinkle with remaining cheese, then top with green pepper, pepperoni and olive slices. Cover, and microwave for 5 minutes. Serve hot.
Nutrition Facts : Calories 115.4 calories, Carbohydrate 1.9 g, Cholesterol 29 mg, Fat 9.5 g, Fiber 0.3 g, Protein 5.6 g, SaturatedFat 5.4 g, Sodium 271.4 mg, Sugar 0.7 g
CHEESY HOT PIZZA DIP
Make and share this Cheesy Hot Pizza Dip recipe from Food.com.
Provided by Chris from Kansas
Categories Cheese
Time 15m
Yield 3 cups
Number Of Ingredients 8
Steps:
- In a mixing bowl, beat cream cheese and italian seasoning.
- Spread in an ungreased 9-inch microwave-safe pie plate.
- Combine mozzarella and parmesan cheeses; sprinkle half over the cream cheese.
- Top with the pizza sauce, remaining cheese mixture, green pepper and onion.
- Microwave, uncovered, on high for 3-4 minutes or until cheese is almost melted, rotating a half turn several times.
- Let stand for 1-2 minutes.
- Serve with tortilla chips.
Nutrition Facts : Calories 522.2, Fat 42.3, SaturatedFat 24.2, Cholesterol 137.1, Sodium 1000.1, Carbohydrate 12.1, Fiber 1.7, Sugar 4.6, Protein 24.2
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