Egg Free French Toast Food

EGG-FREE FRENCH TOAST

Steps:

• Preheat griddle to just above medium heat.
• In a medium bowl, combine all ingredients except bread and butter. Mix until the cornstach is disolved. Transfer mixture to a shallow bowl or pan.
• Dip both sides of each bread slice into the mixture.
• Melt butter on the griddle or skillet. Place bread on heated surface and cook each side to a light golden brown.
• Serve immediately.

EGGLESS FRENCH TOAST

Steps:

• Whisk milk, cinnamon, and vanilla extract together in a shallow bowl.
• Press each slice of bread lightly into the milk mixture to coat both sides, removing it before it gets soaked.
• Melt butter in a skillet over medium heat. Cook coated slices in batches until golden brown and somewhat firm, 5 to 8 minutes per side.

EGG-WHITE FRENCH TOAST

Steps:

• In medium bowl beat egg whites well. Add milk, vanilla and cinnamon to egg whites and continue to beat.
• Dip bread slices into batter and coat on both sides.
• Cook one of the following ways: Place dipped bread in greased and heated skillet. Cook by turning a few times to brown.
• Or, place dipped bread on greased or oiled baking sheet. Then broil in the oven (watching closely), turning only once. (Approximately 2-3 minutes each side when placed 5 inches from broiler top).

EGGNOG FRENCH TOAST

Steps:

• Preheat oven to 325 degrees F. Whisk the eggs in a medium mixing bowl. Pour in the eggnog and whisk in pinches of salt and nutmeg. Set aside. Butter a baking dish, then cut the bread into 1 1/2-inch slices. Dip the bread into the eggnog mixture, making sure it absorbs the liquid, and place in the baking dish. It's okay to cut a few slices in half so they fit into the smaller spaces.
• Sprinkle with another pinch of nutmeg, then build another layer of French toast. Pour the remaining liquid over the casserole, lightly pressing down to ensure all of the bread has soaked up the liquid. (At this point, the French toast can be covered and refrigerated overnight, if you like.) Bake 1 hour, rotating the pan after 30 minutes to ensure even cooking.
• Remove from the oven and let cool slightly. Serve warm, at room temperature, or cold.

YUMMY FRENCH TOAST CASSEROLE - EGG-FREE, DAIRY-FREE

Steps:

• Pre-heat oven to 400°F.
• Spray a 9x13" baking dish with cooking spray (note: do _NOT_ use butter-flavor cooking spray! This contains dairy ingredients).
• Combine melted margarine, vanilla soy milk, corn syrup, 1/2 tsp cinnamon, salt, and molasses in a large bowl.
• Fold bread into mixture so that it absorbs liquid evenly. Place in prepared baking dish, and cover with aluminum foil.
• Bake 15 minutes.
• Remove foil, and bake 15 minutes more.
• Sprinkle 1/2 tsp cinnamon over the top.
• Top as desired - allergen-safe syrup, fruit, or powdered sugar.