Philly Bavarian Apple Torte Food

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PHILLY BAVARIAN APPLE TORTE



PHILLY Bavarian Apple Torte image

Easy to prepare and absolutely delicious, this is a rich dessert perfect for special occasions.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     Cooking with Philly Canada

Time 4h5m

Yield 12

Number Of Ingredients 9

½ cup butter, softened
1 cup sugar, divided
1 cup flour
1 (250 g) package PHILADELPHIA Brick Cream Cheese, softened
1 egg
½ teaspoon vanilla
½ teaspoon ground cinnamon
4 each Granny Smith or Golden Delicious apples, peeled, sliced
¼ cup sliced almonds

Steps:

  • Heat oven to 425 degrees F. Beat butter and 1/3 cup of the sugar in small bowl with electric mixer on medium speed until light and fluffy. Add flour; mix well. Spread onto bottom and 1 inch up side of 9-inch springform pan.
  • Beat cream cheese and 1/3 cup of the remaining sugar in same bowl with electric mixer on medium speed until well blended. Add egg and vanilla; mix well. Spread evenly over crust. Combine remaining 1/3 cup sugar and the cinnamon. Add to apples in large bowl; toss to coat. Spoon over cream cheese layer; sprinkle with almonds.
  • Bake 10 min. Reduce temperature to 375 degrees F; continue baking 25 min. or until centre is set. Cool on wire rack. Loosen torte from rim of pan. Cover and refrigerate 3 hours before serving. Store any leftovers in refrigerator.

Nutrition Facts : Calories 269.5 calories, Carbohydrate 32.2 g, Cholesterol 59.4 mg, Fat 15.2 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 8.4 g, Sodium 145 mg, Sugar 21.5 g

BAVARIAN APPLE TORTE



Bavarian Apple Torte image

baked in a spring-form pan---a type of cheese cake. I got this from the Philadelphia Cream Cheese Cookbook Another big favorite for Christmas brunch

Provided by Dorn2077

Categories     Dessert

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 12

1/2 cup butter or 1/2 cup margarine
1/3 cup sugar
1/4 teaspoon vanilla
1 cup flour
18 ounces cream cheese
1/4 cup sugar
1 egg
1/2 teaspoon vanilla
4 cups sliced apples
1/3 cup sugar
1/2 teaspoon cinnamon
1/4 cup sliced almonds

Steps:

  • cream butter and sugar until light and fluffy.
  • add flour; mix well.
  • spread dough onto bottom and1 1/2 half inches high up sides of 9-inch springform pan.
  • Combine softened cream cheese and sugar, mixing until well blended.
  • Blend in egg and vanilla.
  • pour into pastry lined pan.
  • Toss apples with combined sugar and cinnamon.
  • spoon apple mixture over cream cheese layer.
  • sprinkle with nuts.
  • Bake at 450 degrees for 10 minutes.
  • Reduce oven temperature to 400 degrees; continue baking 25 minutes.
  • Loosen cake from rim of pan.
  • Cool; remove rim. Chill.

Nutrition Facts :

BAVARIAN APPLE TORTE



Bavarian Apple Torte image

I entered this dessert at my church's Harvest Fest Pie Bakeoff, and the judges created a category right there and then just for this torte so they could give it a blue ribbon! My friend, Nancy, shared this recipe with me. For such an elegant presentation, it's very easy to make. In this version, you don't even need to mix the apples before putting them on the filling.

Provided by Divaconviva

Categories     Dessert

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 14

1/2 cup unsalted butter (1 Stick)
1/3 cup sugar
1 teaspoon pure vanilla extract
1 cup flour
8 ounces cream cheese (1 Package)
1/3 cup sugar
1 teaspoon pure vanilla extract
1/4 teaspoon almond extract
1 egg
2 -3 apples, any kind
2 tablespoons sugar
1/2 teaspoon cinnamon
1/4 teaspoon grated fresh nutmeg
1/2 cup toasted sliced almonds

Steps:

  • Preheat oven to 350 degrees.
  • Grease 9-inch pie pan with Crisco.
  • CRUST: Mix together Butter, 1/3 Cup Sugar, 1 Teaspoon Vanilla Extract, 1 Cup Flour. Press into pie pan evenly across bottom and up the sides.
  • FILLING: Mix until creamy: 8 ounces Cream Cheese, 1/3 Cup Sugar, 1 Teaspoon Pure Vanilla Extract, 1/4 teaspoon Pure Almond Extract, 1 Egg. Pour into the crust.
  • APPLE LAYER: Peel, core and thinly slice Apples. Arrange over cream cheese mixture.
  • Mix together 2 Tablespoons Sugar with 1/2 Teaspoon Cinnamon, 1/4 Teaspoon Fresh Grated Nutmeg and sprinkle over apples.
  • TOPPING: 1/2 Cup Sliced Toasted Almonds.
  • Bake at 350 degrees for 1 hour.
  • Cool and refrigerate.
  • Hint #1: I purchase almonds already sliced, and simply toast them in a non-stick skillet at medium-high heat until fragrant and just starting to turn golden, just 2 or 3 minutes.
  • Hint #2; Have all ingredients at room temperature, and make the recipe in the order as written, saving the apple-peeling until just before you sprinkle on the almonds.
  • Hint #3: Use real vanilla extract, not vanilla flavor. It makes a big difference in the quality of flavor.

Nutrition Facts : Calories 416.9, Fat 26.8, SaturatedFat 14.1, Cholesterol 88.1, Sodium 95.1, Carbohydrate 39.3, Fiber 2.4, Sugar 24.1, Protein 6.7

APPLE BAVARIAN TORTE



Apple Bavarian Torte image

A cookie-like crust holds the sensational filling of cream cheese, apples and almonds. This comforting apple torte will be welcomed addition to a bake sale or potluck. -Sheila Swift, Dobson, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 16 servings.

Number Of Ingredients 12

1/2 cup butter, softened
1/3 cup sugar
1 cup all-purpose flour
1/4 teaspoon vanilla extract
FILLING:
1 package (8 ounces) cream cheese, softened
1/4 cup plus 1/3 cup sugar, divided
1 large egg, lightly beaten
1/2 teaspoon vanilla extract
5-1/2 cups thinly sliced peeled tart apples (about 6 medium)
1/2 teaspoon ground cinnamon
1/4 cup sliced almonds

Steps:

  • Preheat oven to 450°. In a small bowl, cream butter and sugar. Beat in flour and vanilla until blended. Press onto the bottom of a greased 9-in. springform pan., In a large bowl, beat cream cheese and 1/4 cup sugar until fluffy. Beat in egg and vanilla. Pour over crust. In another large bowl, toss apples with cinnamon and remaining sugar. Spoon over cream cheese layer., Bake 10 minutes. Reduce oven setting to 400°; bake 25 minutes. Sprinkle almonds over top; bake 10-15 minutes longer or until lightly browned and a toothpick inserted in the center comes out clean. Cool on a wire rack. Remove sides of pan before slicing. Store in the refrigerator.

Nutrition Facts : Calories 213 calories, Fat 12g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 87mg sodium, Carbohydrate 25g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

BAVARIAN APPLE TORTE



Bavarian Apple Torte image

This rich, creamy torte has always been one of my favorite autumn desserts. Mom uses the freshest apples from a local orchard and bakes this treat until the apples are crisp-tender. It tastes as good as it looks. -Alyson Armstrong, Parkersburg, West Virginia

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 14 servings.

Number Of Ingredients 13

3/4 cup butter, softened
1/2 cup sugar
1-1/2 cups all-purpose flour
1/2 teaspoon vanilla extract
FILLING:
2 packages (8 ounces each) cream cheese, softened
1/4 cup sugar
2 eggs
3/4 teaspoon vanilla extract
TOPPING:
3 cups thinly sliced peeled tart apples
1/2 cup sugar
1 teaspoon ground cinnamon

Steps:

  • Combine the first four ingredients. Press onto the bottom of an ungreased 9-in. springform pan. In a bowl, beat cream cheese and sugar. Add eggs and vanilla; mix well. Pour over the crust. Combine topping ingredients; spoon over filling. Bake at 350° for 55-65 minutes or until the center is set. Cool on a wire rack. Store in the refrigerator. Cut into wedges with a serrated knife.

Nutrition Facts : Calories 286 calories, Fat 16g fat (10g saturated fat), Cholesterol 74mg cholesterol, Sodium 157mg sodium, Carbohydrate 32g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.

PHILLY BAVARIAN APPLE TORTE



PHILLY Bavarian Apple Torte image

Easy to prepare and absolutely delicious, this is a rich dessert perfect for special occasions.

Provided by Philadelphia

Categories     Cheesecake

Time 4h5m

Yield 12

Number Of Ingredients 9

½ cup butter, softened
1 cup sugar, divided
1 cup flour
1 (250 g) package PHILADELPHIA Brick Cream Cheese, softened
1 egg
½ teaspoon vanilla
½ teaspoon ground cinnamon
4 each Granny Smith or Golden Delicious apples, peeled, sliced
¼ cup sliced almonds

Steps:

  • Heat oven to 425 degrees F. Beat butter and 1/3 cup of the sugar in small bowl with electric mixer on medium speed until light and fluffy. Add flour; mix well. Spread onto bottom and 1 inch up side of 9-inch springform pan.
  • Beat cream cheese and 1/3 cup of the remaining sugar in same bowl with electric mixer on medium speed until well blended. Add egg and vanilla; mix well. Spread evenly over crust. Combine remaining 1/3 cup sugar and the cinnamon. Add to apples in large bowl; toss to coat. Spoon over cream cheese layer; sprinkle with almonds.
  • Bake 10 min. Reduce temperature to 375 degrees F; continue baking 25 min. or until centre is set. Cool on wire rack. Loosen torte from rim of pan. Cover and refrigerate 3 hours before serving. Store any leftovers in refrigerator.

Nutrition Facts : Calories 269.5 calories, Carbohydrate 32.2 g, Cholesterol 59.4 mg, Fat 15.2 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 8.4 g, Sodium 145 mg, Sugar 21.5 g

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