Hot Buttered Rum Batter Mix Drink Food
HOT BUTTERED RUM BATTER MIX DRINK
This is such an old recipe that has been in my family for so long that I cannot remember its history. So many of our family recipes come from my grandparents who, during World War II, had to cook and bake without certain ingredients that were often rationed during wartime. It seems to me that this might be one of those recipes. The mix produces a very rich and tasty batter that you can keep in your refrigerator and take out on those cold winter evenings when you want a creamy Hot Buttered Rum drink to take away the chill after spending a cold day playing or working in the snow. It's great mix to use for a holiday party or any large gathering during the winter when hot beverages are appreciated. And what's better than the classic Hot Buttered Rum !!
Provided by Northwestgal
Categories Beverages
Time 15m
Yield 1 1/2 quarts, 24 serving(s)
Number Of Ingredients 5
Steps:
- Place the ice cream, sugar, and butter in a large saucepan and cook over on low heat, stirring frequently, until the butter is melted and mixture is creamy and well blended.
- Remove pan from heat; add cinnamon and nutmeg, and stir well. Let mixture cool.
- Place the cooled batter in an airtight container and store in the refrigerator until ready to serve (or it can be kept in the freezer for up to 1 month).
- To make a Hot Buttered Rum drink, place 2 tablespoons of the batter in a hot beverage mug. Add a shot of rum or brandy and 1 cup of boiling water; stir to blend all ingredients. Top with a pinch of nutmeg.
Nutrition Facts : Calories 296.4, Fat 21.2, SaturatedFat 13.4, Cholesterol 73.5, Sodium 138.1, Carbohydrate 26.5, Fiber 0.1, Sugar 25.6, Protein 1.4
HOT SPICED BUTTERED RUM
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a small bowl mix the butter with the sugar, vanilla, cinnamon, allspice, and nutmeg until thoroughly combined.
- Warm the pineapple juice in a medium saucepan until very hot, but not boiling. Remove from the heat and whisk in spiced butter until combined. Divide the rum among 4 mugs. Pour the pineapple juice into the mugs. Drop a cinnamon stick into each mug to use as a swizzle stick. Serve.
HOT BUTTERED RUM
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 8 to 10 cocktails
Number Of Ingredients 11
Steps:
- For the butter mixture: Add the butter, brown sugar, honey, cinnamon, cloves and allspice to a medium bowl. Using a rubber spatula, mix everything together until well combined. Transfer the mixture to a mason jar and screw on the lid. Refrigerate until ready to use.
- For the cocktail: Add 2 tablespoons of the butter mixture to each coffee mug. Pour 2 ounces of rum into each mug. Top off with boiling water and stir to melt the butter. Garnish with any or all of the whipped cream, mini marshmallows, cinnamon sticks or star anise and serve.
HOT BUTTERED RUM RECIPE
Steps:
- Gather the ingredients.
- Place the sugar, butter, vanilla extract, and spices into the bottom of an Irish coffee glass or mug and mix well or muddle .
- Pour in the rum and top it with hot water.
- Stir and garnish with a cinnamon stick. Serve and enjoy.
Nutrition Facts : Calories 270 kcal, Carbohydrate 10 g, Cholesterol 31 mg, Fiber 1 g, Protein 0 g, SaturatedFat 7 g, Sodium 10 mg, Sugar 9 g, Fat 12 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
HOT BUTTERED RUM
Rachael Ray's hot buttered rum from Food Network is a classic warm drink to serve at a holiday party.
Provided by Food Network
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth. Transfer the mixture to a 4-cup (or larger) measuring cup. Add the rum and then 2 cups of boiling water. Stir until the butter mixture dissolves. Divide the buttered rum among 4 mugs. Garnish with the cinnamon sticks and serve.
HOT BUTTERED RUM COCKTAIL
Provided by Food Network
Categories beverage
Time 21m
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- In a bowl, cream together the butter, sugar, cinnamon, nutmeg, cloves, and salt. Refrigerate until almost firm. Spoon about 2 tablespoons of the butter mixture into 12 small mugs. Pour about 3 ounces of rum into each mug (filling about halfway). Top with boiling water (to fill the remaining half), stir well, and serve immediately.
HOT BUTTERED RUM BATTER MIX
This recipe was given to me by my friend,Debi Bundy, in 1980 when we were stationed at Holloman AFB in New Mexico. A Great way to warm up on a cold winter night! Also, the mix when stored in smaller jars makes a wonderful winter gift.
Provided by lesliecoy
Categories Beverages
Time 20m
Yield 30 ounce jar, 60 serving(s)
Number Of Ingredients 7
Steps:
- Place Brown Sugar in a medium size mixing bowl.
- Melt butter in a microwave safe bowl, and add the spices and mix well.
- Pour the butter and spice mixture over the Brown Sugar and add the eggs and mix until smooth. (Aprox. 15 mins).
- Once mixed, store in refrigerator in a large jar.
- To Serve: 1 heaping Tbsp Batter Mix, 1 1/2 jigger Rum in a Mug, fill with Hot Water and stir with cinnamon stick.
Nutrition Facts : Calories 115.8, Fat 6.4, SaturatedFat 4, Cholesterol 25.6, Sodium 61.9, Carbohydrate 15, Fiber 0.1, Sugar 14.7, Protein 0.4
HOT BUTTERED RUM
Only scale down to half at most. It is difficult to scale much farther down and still get the batter to come together. Made this in 2004 xmas and it tasted good, but wished I'd made more and just kept the leftover batter around.
Provided by Gay Gilmore
Categories Beverages
Time 15m
Yield 80 serving(s)
Number Of Ingredients 9
Steps:
- Beat the sugar and butter together until fluffy.
- Beat in the spices.
- Put a heaping teaspoon of the batter in the bottom of a mug with 1 1/2 oz of rum and top with hot water, stirring well.
HOT BUTTERED RUM BATTER (WITH AND WITHOUT ALCOHOL)
Create your holiday memories with this hot drink on the holidays. While putting up your cherished Holiday decorations, put a kettle of hot water on, a shot or two of rum and a spoon or two of batter in the mugs. Add a Holiday garnish of your choice. Sip while enjoying the holiday spirit. I received this recipe from my mother in law many years ago. It was my first taste of Hot Buttered Rum and quickly became a favorite of mine. Do Not Use Margarine. Apparently after posting this recipe there has been some debate that this recipe may not be alcohol free after all. Please use with caution where children and medications are concerned. Please check your ingredient list on the extract or flavoring before use.
Provided by KGCOOK
Categories Beverages
Time 26m
Yield 48 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter and add spices.
- Add brown sugar and mix.
- Add eggs and mix well.
- Beat for 20 to 30 minutes.
- You are only adding the rum or the extract to the mugs not to the mix.
- Store in refrigerator.
- To Mix and enjoy:.
- For Each Mug add:.
- 1 Shot good quality Rum OR use 2 teaspoons rum extract.
- 1 Heaping TBPS. batter mix or more if you like.
- Fill with hot water and mix well.
- Keeps very well in the freezer. Just thaw before use.
- I use large mugs and 2 heaping spoonfuls.
Nutrition Facts : Calories 179.6, Fat 8, SaturatedFat 5, Cholesterol 33.5, Sodium 66.6, Carbohydrate 18.6, Fiber 0.1, Sugar 18.3, Protein 0.5
HOT BUTTERED RUM
Try rounding off dinner with some hot buttered rum. Sweet and spiced with cinnamon and nutmeg, it's a warming treat for cold evenings
Provided by Liberty Mendez
Categories Drink
Time 5m
Number Of Ingredients 6
Steps:
- Combine the sugar, cinnamon and nutmeg in a small bowl, then gradually pour in the rum and melted butter, and stir together. Evenly divide the mixture between two small heatproof glasses. Top each with 100ml boiling water and stir well. Serve with a cinnamon stick to garnish.
Nutrition Facts : Calories 272 calories, Fat 13 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 0.2 grams protein, Sodium 0.01 milligram of sodium
HOT BUTTERED RUM BATTER
Make and share this Hot Buttered Rum Batter recipe from Food.com.
Provided by ladyepanda
Categories Beverages
Time 10m
Yield 1 jar, 12 serving(s)
Number Of Ingredients 8
Steps:
- Blend all ingredients in a food processor or mixer and store in the fridge or freezer. To make a drink add a shot of good dark rum along with 1 or 2 tablespoons of batter to a mug of very hot water. Serve in Irish coffee cup.
Nutrition Facts : Calories 330.1, Fat 18.1, SaturatedFat 11.4, Cholesterol 51.2, Sodium 143.5, Carbohydrate 43, Fiber 0.4, Sugar 41.6, Protein 1.1
HOT BUTTERED RUM BATTER
This is THE batter to use for absolutely delicious and buttery Hot Buttered Rums! You can keep this in the freezer for up to 3 months.
Provided by SHERIMA1
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 40m
Yield 100
Number Of Ingredients 6
Steps:
- Melt butter in a large pot over medium heat. Blend in brown sugar and confectioners' sugar. Remove from heat, and whisk in the ice cream, cinnamon, and nutmeg. Pour mixture into a plastic container, seal, and freeze.
- In a coffee mug, measure 1 tablespoon Hot Buttered Rum Batter and 1 fluid ounce of rum, then fill cup with boiling water. Stir, and sprinkle top of drink with nutmeg.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 10.3 g, Cholesterol 12.1 mg, Fat 4.3 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.7 g, Sodium 31.7 mg, Sugar 10 g
CHEF JOHN'S HOT BUTTERED RUM
While eggnog gets a lot more press, hot buttered rum is the ultimate festive holiday drink. So rich, so delicious, so satisfying, and super easy to make.
Provided by Chef John
Categories Rum Drinks
Time 15m
Yield 6
Number Of Ingredients 13
Steps:
- Place butter, brown sugar, vanilla extract, cinnamon, ginger, nutmeg, cardamom, clove, and salt for batter into a mixing bowl and cream together with a spatula until well combined.
- To make the drink, place about 2 tablespoons of the batter into a festive, heat-proof mug. Add 1 tablespoon cream, 3 tablespoons rum, and fill halfway up with some of the boiling water. Stir with a spoon until the batter dissolves and top off more water. Garnish with a pinch of nutmeg. Repeat until all 6 drinks are prepared and serve immediately.
Nutrition Facts : Calories 355.8 calories, Carbohydrate 18.8 g, Cholesterol 61.1 mg, Fat 21 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 13.2 g, Sodium 44.9 mg, Sugar 17.9 g
HOT SPICED BUTTERED RUM
Serve mugs of this soothing, gently spiced buttered rum on cold winter nights, or around the fire on a camping trip. Cinnamon and star anise lift the flavour
Provided by Emma Freud
Categories Drink
Time 10m
Number Of Ingredients 9
Steps:
- Heat all the ingredients in a pan until hot but not boiling, while stirring. Let it sit for a few mins, then strain into a flask.
Nutrition Facts : Calories 233 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Sodium 0.2 milligram of sodium
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