CHEESEBURGER MACARONI CASSEROLE
This taste better then hamburger helper and my kids love it!
Provided by cspeer1
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add ground beef back to skillet and mix in tomatoes; season with salt and pepper. Cook and stir mixture until tomatoes are heated through, about 5 minutes.
- Transfer beef mixture to a casserole dish; top with cooked macaroni. Spread cream cheese over macaroni and sprinkle Cheddar cheese over cream cheese.
- Bake in the preheated oven until cheese is melted and bubbling, about 45 minutes. Cool casserole for 15 minutes before serving.
Nutrition Facts : Calories 557.9 calories, Carbohydrate 26.8 g, Cholesterol 123.2 mg, Fat 38.4 g, Fiber 1.7 g, Protein 24.5 g, SaturatedFat 22.3 g, Sodium 571.9 mg, Sugar 3.4 g
CHEESEBURGER MACARONI AND CHEESE
I love to play around with mac and cheese flavors to make them taste like classic dishes that we all love! This one tastes exactly like a big, juicy, all-American cheeseburger with lots of melty cheese, grilled onions, pickles, ketchup, and mustard. If you shut your eyes and take a bite, you'll be amazed! A green salad or Caesar salad is a great accompaniment for this.
Provided by Amy Dunshee
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h30m
Yield 16
Number Of Ingredients 20
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Bring a large pot of lightly salted water to a boil and add oil. Cook cavatappi pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 7 to 10 minutes. Drain well in a strainer and set aside. Rinse and wipe out the pot.
- Melt 1 tablespoon butter in a skillet over medium heat. Add onion and cook until softened, 3 to 5 minutes. Add ground sirloin, breaking it up and cooking until brown all the way through, 7 to 10 minutes more. Season with salt and pepper.
- Meanwhile, heat milk in a small saucepan over medium-low heat, making sure it does not boil.
- Melt 1/2 cup of butter in the large pot over low heat and add flour. Cook for 2 minutes, stirring with a whisk. Add hot milk to the pot, whisking constantly, until thickened and smooth, 3 to 5 minutes. Remove from heat and add American cheese, Cheddar cheese, and Cheddar-Jack cheese. Season with 1 tablespoon salt, a pinch of nutmeg, and black pepper to taste. Stir until melted, about 2 minutes more. Add ketchup, mustard, and dill. Stir cooked pasta and sirloin mixture into the cheese. Pour macaroni and cheese into a large baking dish.
- Arrange sliced tomatoes on top of macaroni and cheese and season with salt and pepper.
- Combine break crumbs, potato chips, Parmesan cheese, and olive oil in a resealable plastic bag. Seal bag and shake to combine. Sprinkle topping evenly over tomatoes in the baking dish.
- Bake in the preheated oven until sauce is bubbly and bread crumb topping is browned, 30 to 35 minutes.
Nutrition Facts : Calories 497.3 calories, Carbohydrate 39 g, Cholesterol 81.9 mg, Fat 28.5 g, Fiber 1.9 g, Protein 24.1 g, SaturatedFat 16.5 g, Sodium 817.9 mg, Sugar 5.7 g
EASY CHEESEBURGER MACARONI
Get warm, cheesy flavor with this Easy Cheeseburger Macaroni. Our Easy Cheeseburger Macaroni uses a KRAFT Deluxe Macaroni & Cheese Dinner and ground beef.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Brown meat in large skillet on medium heat; drain. Add water, ketchup and mustard; mix well. Bring to boil, stirring frequently.
- Stir in Macaroni; return to boil. Cover; simmer on medium-low heat 10 min. or until macaroni is tender, stirring occasionally.
- Add Cheese Sauce and onion powder; mix well.
Nutrition Facts : Calories 440, Fat 17 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 1240 mg, Carbohydrate 49 g, Fiber 1 g, Sugar 4 g, Protein 22 g
CHEESEBURGER MACARONI SKILLET
This is the ultimate simple and fulfilling dinner that uses items I typically have in my cupboard. It's so easy to prepare and cooking all in one skillet makes it a snap for clean up. -Juli Meyers, Hinesville, Georgia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain., Stir in macaroni, broth, milk, ketchup, steak seasoning, mustard and onion powder; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until macaroni is tender. Stir in cheese until melted. Sprinkle with chives.
Nutrition Facts : Calories 338 calories, Fat 11g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 611mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges
CHEESEBURGER MAC ATTACK
Provided by Food Network
Time 6h5m
Yield 8 servings
Number Of Ingredients 9
Steps:
- In a large pot, prepare pasta very al dente, cooking for about half of the time indicated on the package. Drain well and set aside.
- In a bowl, combine turkey, ketchup, and onion. Mix well. Add frozen cauliflower and cheese sauce and gently mix. Transfer mixture to a slow cooker.
- Add cooked pasta to the slow cooker and gently stir. Cover and cook on high for 3 to 4 hours or on low for 7 to 8 hours, until the turkey is fully cooked.
- Add cheese wedges and scallions, and stir until evenly distributed.
- If you like, season with salt and pepper, to taste. Dig in!
Nutrition Facts : Calories 179, Fat 5.75 grams, Sodium 512 milligrams, Carbohydrate 19 grams, Fiber 2 grams, Protein 12.5 grams, Sugar 3.5 grams
CHEESEBURGER MACARONI RECIPE
Forget Hamburger Helper - this made-from-scratch Cheeseburger Macaroni is my kids' favorite meal. This macaroni and cheese recipe is a fast dinner for those busy nights (and adults love it too) and is the perfect family easy dinner recipe.
Provided by Camille Beckstrand
Categories Main Course
Time 40m
Number Of Ingredients 11
Steps:
- Brown ground beef and drain grease.
- Stir in taco seasoning, tomatoes, beef broth, and macaroni and bring to a boil. Reduce heat and cover pan. Simmer 12-14 minutes until macaroni is tender.
- Melt the butter in a small saucepan.
- Whisk in the flour and cook, whisking for 2-3 minutes until it becomes fragrant and starts to turn a light brown color.
- Whisk in the milk and bring to a boil. Whisk until smooth and mixture starts to thicken. Remove mixture from heat and stir in the shredded cheddar cheese until melted. Add the salt and pepper to the cheese sauce.
- Pour the cheese sauce over the hamburger mixture. Stir gently to combine.
Nutrition Facts : Calories 356 kcal, Carbohydrate 27 g, Protein 27 g, Fat 15 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 80 mg, Sodium 1184 mg, Fiber 3 g, Sugar 5 g, UnsaturatedFat 6 g, ServingSize 1 serving
QUICK AND EASY SKILLET CHEESEBURGER MACARONI
My Version of an easy Macaroni and Cheese dish. You can do this varried however you like really, this is really made to my tastes, but it would be easy to change spices/ammounts/etc :)
Provided by PickleLover
Categories One Dish Meal
Time 20m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Cook Macaroni in boiling water according to directions on the box.
- Meanwhile, brown the hamburger, onion, and bacon in a skillet until everything is nicely browned and cooked through.
- Add the packet of cheese from the Macaroni box, seasonings, ketchup, and butter to the hamburger, and simmer over low heat, stirring often.
- When macaroni is done, drain and add to the hamburger and cheese mixture, stiring until evenly coated and heated through.
- Serve and Enjoy! You could also try adding some veggies in if you like, but I usually serve them on the side.
Nutrition Facts : Calories 151.8, Fat 11.3, SaturatedFat 5.5, Cholesterol 45, Sodium 177.7, Carbohydrate 2.3, Fiber 0.1, Sugar 1.6, Protein 9.9
EASY CHILI CHEESEBURGER MAC
I found this on the Kraft website and adjusted it a bit for our preferences. It's a tasty, super-easy dish! I use kitchen scissors to cut the tomatoes up into smaller pieces.
Provided by ZMiaJ
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Boil macaroni.
- Brown ground beef, onion and garlic in pan.
- Drain water from macaroni and grease from ground beef.
- Add milk and margarine to macaroni and stir until margarine is melted.
- Mix cheese packet from box into macaroni.
- Combine beef mixture, chili powder and tomatoes with macaroni.
- Serve when heated through.
CHEESEBURGER MACARONI
Our family of four loves this creamy and cheesy casserole so much that we have few leftovers. It's a delicious quick meal for those busy days on the farm.-Carol Buckman, Colony, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. In a bowl, combine soups, milk, basil and pepper; mix well. Stir in beef mixture. Fold in macaroni and cheese. , Transfer to a greased 13x9-in. baking dish. Toss bread crumbs and butter; sprinkle over the top. Bake, uncovered, at 375° for 45 minutes or until heated through.
Nutrition Facts : Calories 291 calories, Fat 15g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 846mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 18g protein.
EASY CHEESEBURGER MACARONI
I made this quick recipe up because I was tired of making plain mac & cheese for my daughters, and wanted something a little more interesting.
Provided by Jenni K
Categories Burgers
Time 20m
Number Of Ingredients 8
Steps:
- 1. Prepare macaroni & cheese according to box directions.
- 2. Meanwhile, brown hamburger with pepper, garlic and onions, drain.
- 3. Stir cream of mushroom soup into noodles. Add hamburger mixture, and mix well. Stir in the additional 1/2 C of milk to make it creamier if it seems too thick.
CROCK POT CHEESEBURGER MAC
This is an easy dinner that mom and kids will love. It's cheesy, meaty and full of flavor. The kids will love the creamy, hearty meal and mom will love how easy it is to make. Once everything is in the Crock Pot, you only have to give it an occasional stir while it's cooking, fold in cooked macaroni and, voila, dinner is ready.
Provided by Leena Corral
Categories Casseroles
Time 4h45m
Number Of Ingredients 9
Steps:
- 1. Spray frying pan with cooking spray. Add onions and cook for a couple minutes until softened.
- 2. Add hamburger and garlic salt to taste. Brown hamburger.
- 3. Drain grease.
- 4. Add cooked hamburger to the Crock Pot.
- 5. Mix in soup, ketchup, Ragu cheese sauce and can of tomatoes.
- 6. Cook on high 3 to 4 hours.
- 7. Add cooked macaroni and shredded cheese.
- 8. Mix. Then let sit 15 to 20 mins and serve.
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