STRAWBERRY PARFAITS
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Hull and quarter 1 quart strawberries. Toss with 1 teaspoon sugar in a large bowl. Sprinkle a layer of gingersnap crumbs or graham cracker crumbs in the bottom of parfait glasses. Top with the berries. Mix 1 cup nonfat Greek yogurt with 2 tablespoons honey and 1/2 teaspoon cinnamon, then spoon over the berries.
STRAWBERRY CHOCOLATE BARK
Chocolate-covered strawberries are a Valentine's Day cliche, but strawberry-covered chocolates aren't.
Provided by Food Network Kitchen
Time 1h
Yield 15 pieces
Number Of Ingredients 2
Steps:
- Line a baking sheet with parchment paper.
- Put three-quarters of the chocolate in a microwave-safe bowl; microwave, stirring every 30 seconds, until melted. Stir in the remaining chocolate until smooth. Spread the chocolate 1/4 inch thick on the prepared baking sheet; top with the freeze-dried strawberries. Chill until set, then break into pieces.
STRAWBERRY PARFAITS
In Uniontown, Pennsylvania, Margaret McCoy whips up this family-pleaser in no time. "It forms two layers-a creamier bottom and foamier top-that make it took fancy" she reports. "But it takes just minutes to blend together."
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- Spoon ice cream into a large bowl. Dissolve gelatin in water; pour over the ice cream and blend well. Pour into parfait glasses. Refrigerate until set, about 1-1/2 hours.
Nutrition Facts : Calories 210 calories, Fat 7g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 101mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 0 fiber), Protein 4g protein.
PRETZEL STRAWBERRY BARK
Steps:
- Line a 15x10x1-in. pan with parchment; set aside. , In a double boiler or metal bowl over hot water, melt chocolate until 2/3 pieces are melted. Remove from heat; stir until smooth. Stir in 1 cup pretzels. Spread into prepared pan; top with strawberries and remaining pretzels (pan will not be full). Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container.
Nutrition Facts : Calories 161 calories, Fat 8g fat (5g saturated fat), Cholesterol 6mg cholesterol, Sodium 126mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
STRAWBERRY CREAM PARFAITS
Provided by Giada De Laurentiis
Categories dessert
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a medium bowl, using a potato masher or fork, mash the berries and any juices into a chunky sauce.
- Place the sour cream in a 1-cup measuring cup. Add enough chilled heavy cream to fill the cup completely. Scrape the cream mixture into a deep medium bowl. Beat the mixture until thick and stiff with a handheld electric mixer. Fold in the broken meringues.
- Divide the sauce in half and spoon into the bottom of four serving bowls or glasses. Divide the cream mixture in half and spoon on top of the sauce. Repeat the layers using the remaining sauce and cream mixture. Top each parfait with a meringue half and serve immediately.
STRAWBERRY LEMON PARFAITS
This parfait makes a cool, elegant dessert that's such a cinch to fix. -Joy Beck, Cincinnati, Ohio
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- In a food processor, combine strawberries and sugar. Process for 20-30 seconds or until the berries are coarsely chopped. Divide half of the mixture into four parfait glasses. Top with yogurt and remaining berries.
Nutrition Facts : Calories 109 calories, Fat 0 fat, Cholesterol 1mg cholesterol, Sodium 40mg sodium, Carbohydrate 24g carbohydrate, Fiber 3g protein.
STRAWBERRY PARFAIT WITH VIN SANTO, MASCARPONE & BISCOTTI
A deliciously creamy, Italian strawberry dessert
Provided by Good Food team
Categories Buffet, Dessert, Dinner, Lunch, Treat
Time 30m
Number Of Ingredients 6
Steps:
- Place the biscotti biscuits in a plastic bag and crush them lightly with the end of a rolling pin, leaving them slightly chunky. Tip the crushed biscuits into a bowl, drizzle over the Vin Santo and give it a stir. In small bowl, use a fork to slightly mash half of the strawberries with the sugar.
- Whip the mascarpone in a medium bowl, then fold into the whipped cream. If the mixture appears too thick fold through a little milk. In a 1-litre glass bowl, spread half of the soaked biscotti. Top with half of the mashed strawberries and then half of the mascarpone mixture. Repeat until you have used up everything. Slice the remaining strawberries and scatter over the top. Refrigerate, then pack into a cooler as this dessert should be served chilled.
Nutrition Facts : Calories 660 calories, Fat 48 grams fat, SaturatedFat 28 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 18 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.58 milligram of sodium
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