Supreme Strawberry Topping Food

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SUPREME STRAWBERRY TOPPING



Supreme Strawberry Topping image

Awesome restaurant-style strawberry topping. Serve cold over cheesecake or ice cream.

Provided by Brad G Reynolds

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 35m

Yield 4

Number Of Ingredients 3

1 pint fresh strawberries
⅓ cup white sugar
1 teaspoon vanilla

Steps:

  • Wash strawberries and remove stems; cut large berries in half or roughly chop them.
  • Combine strawberries, sugar, and vanilla in a saucepan. Cook over medium-high heat, stirring occasionally. The mixture will sizzle for a while, but then juice will begin to form. Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup. Cook until sauce thickens, about 15 minutes.
  • Remove from heat. In a blender, puree about 1/3 of the sauce, then mix back into remaining topping. Store in refrigerator.

Nutrition Facts : Calories 96.2 calories, Carbohydrate 23.7 g, Fat 0.3 g, Fiber 1.8 g, Protein 0.6 g, Sodium 1 mg, Sugar 21.2 g

SUPREME STRAWBERRY TOPPING



Supreme Strawberry Topping image

Can be served over ice cream, cheesecake or whatever you desire. I used splenda and it was fantastic. From: Allrecipes

Provided by gwynn

Categories     Low Protein

Time 20m

Yield 4 serving(s)

Number Of Ingredients 3

2 cups strawberries, cleaned and stemmed
1/3 cup white sugar
1 teaspoon vanilla

Steps:

  • Cut about 1/3 of the strawberries in half.
  • In a saucepan over medium high heat, combine strawverries, sugar and vanilla.
  • Cook, stirring occasionally, until sauce thickens, about 5 minutes.
  • Remove from heat.
  • In a blender, puree about 1/2 of sauce, then mix back into remainder.
  • Store in refrigerator.

Nutrition Facts : Calories 90.5, Fat 0.2, Sodium 0.8, Carbohydrate 22.3, Fiber 1.4, Sugar 20.1, Protein 0.5

SUPREME STRAWBERRY TOPPING



Supreme Strawberry Topping image

This homemade strawberry sauce is bursting with fresh strawberry flavor! Serve it cold as a dessert topping over cheesecake or ice cream. Or, warm it up and enjoy it for breakfast over pancakes or waffles. Store covered in the refrigerator.

Provided by Brad G Reynolds

Categories     Dessert Sauces

Time 30m

Yield 4

Number Of Ingredients 3

1 pint fresh strawberries, hulled and halved
⅓ cup white sugar
1 teaspoon vanilla

Steps:

  • Combine strawberries, sugar, and vanilla in a saucepan over medium-high heat. Cook, stirring occasionally, until mixture sizzles and juice begins to form.
  • Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup. Cook until sauce thickens, about 15 minutes. Remove from the heat.
  • Transfer 1/3 of the strawberry sauce to a blender. Cover and hold the lid down with a potholder while you puree the mixture.
  • Add pureed mixture back into the remaining sauce and stir until blended.

Nutrition Facts : Calories 96.2 calories, Carbohydrate 23.7 g, Fat 0.3 g, Fiber 1.8 g, Protein 0.6 g, Sodium 1 mg, Sugar 21.2 g

SUPREME STRAWBERRY TOPPING



Supreme Strawberry Topping image

This homemade strawberry sauce is bursting with fresh strawberry flavor! Serve it cold as a dessert topping over cheesecake or ice cream. Or, warm it up and enjoy it for breakfast over pancakes or waffles. Store covered in the refrigerator.

Provided by Brad G Reynolds

Categories     Dessert Sauces

Time 30m

Yield 4

Number Of Ingredients 3

1 pint fresh strawberries, hulled and halved
⅓ cup white sugar
1 teaspoon vanilla

Steps:

  • Combine strawberries, sugar, and vanilla in a saucepan over medium-high heat. Cook, stirring occasionally, until mixture sizzles and juice begins to form.
  • Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup. Cook until sauce thickens, about 15 minutes. Remove from the heat.
  • Transfer 1/3 of the strawberry sauce to a blender. Cover and hold the lid down with a potholder while you puree the mixture.
  • Add pureed mixture back into the remaining sauce and stir until blended.

Nutrition Facts : Calories 96.2 calories, Carbohydrate 23.7 g, Fat 0.3 g, Fiber 1.8 g, Protein 0.6 g, Sodium 1 mg, Sugar 21.2 g

STRAWBERRY TOPPING FOR WAFFLES



Strawberry Topping for Waffles image

A favourite around our house! We serve it over Celebration Waffles Recipe #74394 and top it with Whipped Cream! Yum!

Provided by Pamela

Categories     Sauces

Time 10m

Yield 5 serving(s)

Number Of Ingredients 4

1 (425 g) package frozen strawberries
2 teaspoons sugar (to taste)
4 teaspoons cornstarch, use less for a thinner sauce, more for a thicker sauce
1 teaspoon vanilla

Steps:

  • Place all ingredients in a small saucepan.
  • Bring to a boil over medium heat and cook until mixture thickens.
  • Remove from heat and serve over waffles warm or serve chilled over waffles if desired.
  • Make a great ice cream topping as well!

Nutrition Facts : Calories 46.8, Fat 0.1, Sodium 2, Carbohydrate 11.5, Fiber 1.8, Sugar 5.7, Protein 0.4

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