Maple Syrup Roasted Tomatoes Food
MAPLE-ROASTED CARROT SALAD
Provided by Ina Garten
Categories side-dish
Time 1h5m
Yield 4 servings for lunch, 6 servings as a side dish
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F.
- Trim and scrub the carrots. If the carrots are more than 1 inch in diameter, cut them in half lengthwise. Cut the carrots in large diagonal slices 1 inch wide × 2 inches long (they will shrink when they roast) and place in a medium bowl with 1/4 cup of olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Toss well and transfer to two sheet pans. (If you use just one, they¿ll steam instead of roasting.) Roast for 20 minutes, tossing once, until the carrots are tender. Transfer all the carrots to one of the sheet pans, add the maple syrup, toss, and roast for 10 to 15 minutes, until the edges are caramelized. Watch them carefully! Toss with a metal spatula and set aside for 10 minutes.
- Meanwhile, combine the cranberries and orange juice in a small saucepan, bring to a simmer, then set aside for 10 minutes.
- In a small bowl, combine the vinegar, garlic, and 1/2 teaspoon salt. Whisk in 3 tablespoons of olive oil. Place the arugula in a large bowl and add the carrots, cranberries (with their liquid), goat cheese, almonds, and the vinaigrette. Toss with large spoons, sprinkle with salt, and serve at room temperature.
MAPLE-ROASTED TOMATO TOAST WITH GOAT CHEESE AND MINT
Provided by Rebekah Peppler
Categories Sandwich Tomato Appetizer Vegetarian Kid-Friendly Quick & Easy Lunch Goat Cheese Mint Spring Summer Healthy Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 6 Servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Toss tomatoes, syrup, oil, and 2 Tbsp. mint on a rimmed baking sheet. Season with salt and pepper. Roast tomatoes until caramelized and tender, 20-25 minutes. Pour off roasting liquid into a small bowl.
- Drizzle each toast with roasting liquid, then spread with goat cheese and top with roasted tomatoes and mint leaves.
MAPLE SYRUP-ROASTED TOMATOES
Maple syrup intensifies the sweetness of tomatoes in this recipe for Tomate Confite au Sirop d'Érable. Serve these with toothpicks as an appetizer or on salads, pizza, and pastas. Double or triple this, you'll be glad you did! This recipe first appeared in The Sweet Life, a story about Quebec's second-largest maple syrup-producing region, Bas-St-Laurent. From Saveur magazine(issue #136).
Provided by Sharon123
Categories Vegetable
Time 3h10m
Yield 4-6
Number Of Ingredients 7
Steps:
- Heat oven to 250*F.
- Arrange tomato halves cut side up on an aluminum foil-lined baking sheet.
- Whisk together syrup, oil, thyme, garlic, and salt and pepper in a bowl and then drizzle over tomatoes.
- Bake until tomatoes are half-dried and concentrated, 3-4 hours.
Nutrition Facts : Calories 100.1, Fat 6.9, SaturatedFat 0.9, Sodium 5, Carbohydrate 9.8, Fiber 0.8, Sugar 7.8, Protein 0.7
SLOW ROASTED TOMATOES
Make and share this Slow Roasted Tomatoes recipe from Food.com.
Provided by Miraklegirl
Categories Vegetable
Time 3h5m
Yield 24 slices
Number Of Ingredients 6
Steps:
- Heat oven to 250.
- Slice tomatoes thickly, to yield about three slices per tomato.
- Place on a baking sheet.
- Mix spices and sugar.
- Brush tomatoes with olive oil, and sprinkle with a large pinch of seasoning mixture.
- Roast the tomatoes for 3 hours.
Nutrition Facts : Calories 32.6, Fat 1.3, SaturatedFat 0.2, Sodium 1166.3, Carbohydrate 5.3, Fiber 1.1, Sugar 3.7, Protein 0.7
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