Roasted New Potatoes With Caramelized Onions And Truffle Oil Food

CRUNCHY NEW POTATOES

Steps:

• Heat oven to 200C/fan 180C/gas 6. Boil the potatoes for 10 mins, then drain well. Arrange on a baking sheet, then crush each one lightly with a potato masher. Drizzle with olive oil and sprinkle with paprika, sea salt and freshly ground black pepper. Bake for 20 mins until crispy.

ROASTED MELTING POTATOES

Steps:

• Preheat the oven to 500 degrees F (260 degrees C) and place oven rack in upper-middle position. Grease a high-rimmed metallic baking sheet with butter.
• Combine melted butter, thyme, salt, and pepper in a bowl. Add potatoes and toss until fully coated. Place potato slices in a single layer on the prepared baking sheet.
• Roast in the preheated oven until slightly golden, about 15 minutes.
• Flip potatoes over and roast for another 15 minutes.
• Flip potatoes and add vegetable broth and garlic; roast until tender, about 15 minutes.

ROASTED HERB NEW POTATOES

Steps:

• Mix all ingredients on a large baking sheet with sides.
• Toss to coat potatoes evenly with oil and herbs.
• Turn potatoes so that cut side is down.
• Sprinkle with salt and freshly ground black pepper.
• Roast in a 375 degree oven for 30 minutes or until done.
• Serve with any oil/butter/herb mixture left in pan.

ROASTED NEW POTATOES WITH CARAMELIZED ONIONS AND TRUFFLE OIL

Steps:

• 1. Preheat oven to 400 degrees F. Put onions and potatoes in a sturdy roasting pan. Pour olive oil over them and toss well to coat. Liberally sprinkle salt and pepper over the potatoes and onions. Spread the otatoes out so they are in a single layer in the pan. Place in oven. Cook for 40 minutes or until the potatoes are lightly browned and cooked through.
• 2. Place potatoes and onions in a serving dish. Sprinkle well with truffle oil. Toss to coat.