New England Patriots Beef And Black Eyed Peas Food
NEW ENGLAND PATRIOTS BEEF AND BLACK-EYED PEAS
Make and share this New England Patriots Beef and Black-eyed Peas recipe from Food.com.
Provided by Iowahorse
Categories One Dish Meal
Time 12h
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- In a 5-6 quart electric slow cooker, mix together the beans, undiluted soup, hot water, carrots, onions, garlic powder and seasoned salt.
- Place the roast on top.
- Press into the bean mixture to cover as much as possible.
- Cover and cook on the Low heat setting 9-10 hours, or until the beef and beans are tender.
- Increase the heat setting to High.
- Stir in the liquid smoke, chiles, and bell pepper.
- Cook, uncovered on High for 10-15 minutes longer.
- Skim any excess fat from the top before serving.
Nutrition Facts : Calories 1121.5, Fat 56, SaturatedFat 22.3, Cholesterol 189.8, Sodium 953.2, Carbohydrate 77.2, Fiber 15.1, Sugar 11.7, Protein 76.9
BEEF AND BLACK-EYED PEA SOUP
Make and share this Beef and Black-Eyed Pea Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Brown beef and green pepper in a skillet; drain and set aside.
- Melt butter an a large Dutch oven; add flour, whisking until smooth.
- Cook and stir constantly for 1 minute.
- Gradually add in water; stir until bubbly.
- Stir in beef mixture and all the remaining ingredients, except for the rice.
- Bring mixture to a boil; cover and lower heat to simmer 45 minutes-1 hour.
- Add rice during the last 15 minutes or cooking.
Nutrition Facts : Calories 668.2, Fat 39.1, SaturatedFat 18.8, Cholesterol 143.5, Sodium 673.1, Carbohydrate 43.1, Fiber 6.2, Sugar 6.2, Protein 36
BLACK-EYED PEAS SKILLET DINNER
This recipe is a "lifesaver" when you need a meal in a hurry, which I discovered when our two boys were young and I was working outside the home. It also reheats well.-Judy Wiles, Burlington, North Carolina
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a skillet, cook beef, onion and green pepper over medium heat until beef is browned; drain fat. Add peas, tomatoes, salt and pepper; bring to a boil. Reduce heat and simmer for 30 minutes, stirring often.
Nutrition Facts : Calories 200 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 518mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein.
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