Stilton Scones Food

STILTON SCONES

Stilton Scones image

Make and share this Stilton Scones recipe from Food.com.

Provided by Millereg

Categories Scones

Time 29m

Yield 7-8 Scones, 8 serving(s)

Number Of Ingredients 7

Ingredients

1/2 lb self rising flour
1/2 teaspoon salt
1 teaspoon mustard powder
1 pinch cayenne pepper
2 ounces unsalted butter
2 ounces Stilton cheese, grated or 2 ounces other blue cheese
5 fluid ounces milk, plus extra for brushing

Steps:

Sift the flour, salt, mustard and cayenne pepper into a bowl.
Rub the butter into the flour until the mixture resembles fine breadcrumbs.
Mix in the grated cheese.
Add the milk all at once.
Mix to a soft, but not sticky, dough with a knife.
Turn onto a lightly floured surface.
Knead quickly until smooth.
Roll out to about ½-inch thickness.
Cut into 7 or 8 rounds with a 2½-inch round cutter.
Transfer to a baking sheet.
Brush the tops with milk.
Bake at 450°F for 7-10 minutes or until well risen and golden.
Cool on a wire cooling rack.

BOXING DAY SCONES

Boxing Day scones image

Turn your forlorn Christmas leftovers into a round of warm fresh scones, the perfect welcome for last-minute guests between Christmas and New Year

Provided by Miriam Nice

Categories Breakfast, Brunch, Snack

Time 30m

Yield makes 9-10

Number Of Ingredients 8

Ingredients

450g plain flour , plus extra for dusting
2 tsp baking powder
50g butter
2 tsp wholegrain mustard
1 large egg
280ml milk , plus extra for glazing
100g stilton , crumbled into chunks
100g leftover cooked gammon or ham , chopped into rough cubes

Steps:

Heat oven to 220C/200C fan/gas 7. Put the flour and baking powder in a large bowl and rub in the butter using your fingertips until the mixture looks like fresh breadcrumbs. Mix the mustard, egg and milk together in a jug then pour into the flour mixture along with the Stilton and ham. Knead the dough briefly, you want to make sure all the ingredients are evenly dispersed through the mix but try not to overwork the dough.
Dust your work surface with flour then shape the dough into a flat disc around 4-5cm thick. Cut out 9 or 10 scones using a 7.5cm fluted cutter then transfer to a baking sheet lined with baking parchment. Brush the tops with milk then bake for 12-15 mins or until risen and golden. Serve warm with butter, cheese and pickles.

Nutrition Facts : Calories 283 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 11 grams protein, Sodium 0.91 milligram of sodium

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