Christmas Jelly Candy Food

CHRISTMAS JELLY CANDY

Christmas Jelly Candy image

Make and share this Christmas Jelly Candy recipe from Food.com.

Provided by Bev. E.

Categories Candy

Time 40m

Yield 24 1inch pieces

Number Of Ingredients 4

Ingredients

5 (1/4 ounce) envelopes unflavored gelatin
1/2 cup sugar
2 cups desired fruit juice (or nectar such as cranberry, grape, orange or apricot)
2 tablespoons lemon juice

Steps:

In 1 1/2 quart saucepan combine gelatin and sugar.
Add fruit juice;wait 5 minutes.
Bring to boiling; reduce heat.
Cook and stir till gelatin dissolves.
Add lemon juice.
Pour into shallow pans or paper bake cups.
Cool; chill till firm.
(If desired loosen sides. Carefully turn out of pans, using a wide spatula. Cut with cookie cutters. Place on wire rack to dry.) Cover pans or store cutouts in single layers, between waxed paper, in airtight containers up to 5 days.

Nutrition Facts : Calories 21.3, Sodium 2.9, Carbohydrate 4.3, Sugar 4.2, Protein 1.2

RED AND GREEN CHRISTMAS JALAPENO JELLY

Red and Green Christmas Jalapeno Jelly image

This is a beautiful jelly of red bell peppers and green jalapenos. It's a perfect relish to many holiday favorites, or serve it with cream cheese on a cracker.

Provided by MARBALET

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes

Time 30m

Yield 36

Number Of Ingredients 5

Ingredients

1 cup chopped red bell pepper
½ cup chopped jalapeno pepper
5 cups white sugar
1 ½ cups apple cider vinegar
1 (6 fluid ounce) container liquid pectin

Steps:

Remove stems, veins and most of the seeds of the bell and jalapeno peppers. Mince peppers in a food processor.
In a 5-quart pot over high heat, combine bell peppers, jalapenos, sugar and vinegar. Bring to a rolling boil; boil for 3 minutes. Remove from heat and cool for 5 minutes.
Stirring constantly, add the pectin and let mixture continue to cool for 2 minutes more. Now stir for 1 minute.
Pour into hot, sterilized jars and top with sterilized lids. Secure lids with bands and allow jars to cool slowly, creating a vacuum seal.

Nutrition Facts : Calories 111.6 calories, Carbohydrate 28.4 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1.1 mg, Sugar 28.1 g

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