Showtime Rotisserie Duck Food
ROTISSERIE DUCK WITH HOISIN BASTE SERVED WITH GRILLED ORANGES, SCALLIONS AND PANCAKES
Steps:
- One day before you grill the duck, set the duck on a baking rack set over a baking sheet and store in the refrigerator uncovered to dry.
- Heat grill to medium heat and set up rotisserie. Season duck with salt and pepper and skewer it onto the rotisserie rod. Place a drip pan under the duck to catch the rendered fat. Once the fat had begun to render off the duck, brush with the Hoisin Baste every 10 minutes. Cook the duck for 1 to 1 1/2 hours for medium-rare doneness. Remove from the grill and brush with more of the baste. Let the duck rest for 10 minutes before slicing into thin slices.
- Drizzle the oranges with peanut oil, Place oranges on the grill, flesh side down and grill until golden brown. Remove from the grill and cut each 1/2 into 1/4's.
- Drain scallions. Place Hoisin Baste, 2 slices of duck and scallions onto each pancake. Squeeze grilled orange over the meat, roll and eat.
- Heat oil in a medium saucepan on side burners or on the grates of the grill. Add onions, garlic and ginger and cook until soft. Add remaining ingredients and season with salt. Cook until the tomatoes cook down, about 25 to 30 minutes. Use an immersion blender to puree or transfer the mixture to a blender and blend until smooth. Return the sauce to the saucepan and cook until thickened, about 15 to 20 minutes. Let cool to room temperature.
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- Pat the duck dry with paper towels after removing it from its packaging or from its thawing dish in the refrigerator. Video of the Day.
- Prick the skin of the duck before cooking to allow the fat to escape. Be careful not to puncture the meat, as this will dry out the bird.
- Stuff the duck with slices of lemon or orange by pushing them into the duck's abdominal cavity with your fingers. Advertisement.
- Skewer the bird onto the rotisserie spit, then truss the duck by tying its legs and wings together with trussing twine. If you purchased your duck at a supermarket, it is likely already trussed.
- Prepare the rotisserie grill by setting it at medium-high and placing a drip pan inside to catch the duck's juices during cooking. Allow it to preheat for 15 minutes.
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