Double Tomato Brie Sandwiches Food

DOUBLE TOMATO AND BRIE SANDWICHES

Steps:

• In small bowl, combine dried tomatoes, olive oil, and vinegar.
• Cut each loaf of Italian bread horizontally in half. Evenly spread dried-tomato mixture on cut sides of bread. Arrange Brie on bottom halves of both loaves; top with tomato slices and basil leaves. Replace tops of loaves. If not serving right away, wrap each sandwich in plastic wrap and refrigerate.

BRIE L T SANDWICHES

Steps:

• Combine mayonnaise and basil and spread the mixture on one side of each bread slice.
• On 2 of the bread slices, mayo side up, layer cheese, lettuce and tomato; top with the remaining bread slices, mayo side down.

DOUBLE TOMATO & BRIE SANDWICHES

Steps:

• In small bowl, combine dried tomatoes, olive oil and vinegar.
• Cut each loaf of Italian bread horizontally in half.
• Evenly spread dried tomato mixture on cut sides of bread.
• Arrange Brie on bottom halves of both loaves and top with tomato slices and basil leaves.
• Replace tops of loaves.
• Slice each loaf into eight pieces.
• Wrap in plastic wrap and refrigerate until ready to serve.
• Note: I think this sandwich tastes best when allowed to sit in the refrigerator for about an hour or so for all the flavors to blend well.
• Also, I like the sun-dried tomatoes packed in lightly salted olive oil and herbs.
• If you use the unseasoned variety, you may want to lightly salt the tomatoes.