CUT-OUT COOKIES IN A FLOWER POT
I found this recipe in allrecipes.com and was originally posted by Laura... Though it's just my 2nd time to bake I was surprised that it turned out great... the cookie alone was delicious! my advise is to find a good hiding spot for them for decoration 'coz they'll be gone in no time... * I used royal icing to decorate.
Provided by newbie in cooking
Categories Dessert
Time 50m
Yield 36 * depends on the shape and size
Number Of Ingredients 8
Steps:
- Cream margarine and sugar. Add eggs and flavorings and mix well. Stir flour, baking powder and salt together. Add to batter and mix well.
- CHILL 3-4 hours or overnight before using.
- Roll cookies out approximately 1/4 inch thick and insert cookie sticks at least 1/3 to 1/2 way into cookie.
- Bake cookies at 350 degrees F (175 degrees C) for 8-10 minutes. This dough keeps well in a covered container in the refrigerator for a couple of weeks.
- Decorate as desired. Display 3-7 cookies in a 6 inch clay pot (depending on size of cookie). Weigh pot down with dried beans and cut a circle of Styrofoam to fit snugly into top. Add ribbons and enjoy.
Nutrition Facts : Calories 126.8, Fat 5.5, SaturatedFat 3.3, Cholesterol 25.3, Sodium 82.9, Carbohydrate 17.7, Fiber 0.3, Sugar 8.4, Protein 1.7
CUT-OUT COOKIES
Provided by Nigella Lawson : Food Network
Categories dessert
Time 1h42m
Yield 25 to 30 cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Cream the butter and sugar together until pale and moving towards moussiness, then beat in the egg and vanilla. In another bowl, combine the flour, baking powder, and salt. Add the dry ingredients to the butter and eggs, and mix gently but surely. If you think the finished mixture is too sticky to be rolled out, add more flour, but do so sparingly as too much will make the dough tough. Form into a fat disk, wrap in plastic wrap, and let rest in the refrigerator for at least 1 hour.
- Sprinkle a suitable surface with flour, place disk of dough on it, and sprinkle a little more flour on top of that. Then roll it out to a thickness of about 1/4-inch. Cut into shapes, dipping the cutter into flour as you go, and place the cookies a little apart on 2 parchment or silpat lined baking sheets.
- Bake for 8 to 12 minutes; obviously it depends on the shape you're using and whether they are on the upper or lower shelf, though you can swap them around after about 5 minutes. When they're ready expect them to be tinged a pronounced gold around the edges; they'll be softish still in the middle, but set while they cool.
- Remove the cookies with a flat, preferably flexible, spatula to a wire rack. When they are fully cooled, you can get on with the icing. Put a couple of tablespoons of not-quite-boiling water into a large bowl, add the sieved confectioners sugar and mix together, adding more water as you need to form a thick paste. Color,as desired. I think pastes are much better than liquid, not just because the range of colors is better but because they don't dilute the icing as they tint. Ice cooled cookies, as desired.
CUT OUT COOKIES
This is a recipe from my mom. I have not found one I like better yet. If you bake just right they come out soft and puffy! You can use this for any holiday just change the cutter and colored sugar.
Provided by Ellen Brody
Categories Dessert
Time 8m
Yield 48 cookies
Number Of Ingredients 8
Steps:
- Cream margarine, sugar and vanilla.
- Add eggs.
- Sift dry ingredients together.
- Add to creamed.
- Chill 3 to 4 hours.
- I always leave over night and it is a lot easier to roll.
- On well floured surface roll 1/4-inch thick (I roll mine a little bit thicker-it makes nice puffy cookies).
- Use flour for rolling pin and cutters.
- Cut to desired shapes.
- Bake at 375° for 6-8 minutes depending on thickness of cookies.
Nutrition Facts : Calories 96.3, Fat 4.2, SaturatedFat 0.8, Cholesterol 13.2, Sodium 99.4, Carbohydrate 13.4, Fiber 0.2, Sugar 6.3, Protein 1.4
FLOWER SUGAR COOKIES
You will need twenty-four 10-inch wooden skewers. To shape your cookies like mushrooms, use a 3-inch mushroom cookie cutter (countrykitchensa.com).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 24
Number Of Ingredients 8
Steps:
- Sift flour, baking powder, and salt into a bowl. Cream butter and sugar with a mixer until pale and fluffy. Reduce speed to medium; add eggs and vanilla. Reduce speed to low; add flour mixture gradually, beating until incorporated. Shape dough into 2 disks. Wrap each in plastic and refrigerate until firm, at least 1 hour or overnight.
- Place 4 or 5 skewers on a parchment-lined baking sheet, alternating the direction the tips are pointed. Repeat with remaining skewers.
- Preheat oven to 325 degrees, with racks in upper and lower thirds. Let 1 disk of dough stand at room temperature until just soft enough to roll, about 10 minutes. Roll out dough on a lightly floured surface to 1/4- to 1/2-inch thickness. Cut out shapes using a 3 3/4-inch flower cookie cutter (kitchengifts.com). Transfer to baking sheets, placing each cookie on a skewer, covering 2 inches of the skewer end. Gently press cookies down. (Cookies will stick once they are baked.) Roll out scraps once, and repeat. Repeat with remaining disk of dough. Freeze until cookies are firm, 15 minutes.
- Bake in batches, switching and rotating sheets halfway through, until edges of cookies turn golden, 15 to 18 minutes. Let cool on sheets on wire racks.
- Spoon royal icing into a pastry bag fitted with a small plain round tip, and decorate cookies. Let stand overnight or until icing dries completely.
FABULOUS CUT-OUT COOKIES
I've tried many recipes for roll-out, cut-out cookies and this is IT! The cookies are tender and have a perfect taste. It doesn't make a gigantic amount either. For chocolate cookies, stir 3 oz melted unsweetened chocolate into the dough.
Provided by wife2abadge
Categories Dessert
Time 22m
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter and sugar.
- Beat in egg and vanilla.
- Mix baking powder and flour and add it to the dough one cup at a time, mixing after each addition.
- If the dough is too stiff, add water one tsp at a time.
- Do not chill the dough.
- Divide dough into two balls.
- Between sheets of waxed paper, roll out each ball into a 12" diameter circle, 1/8" thick.
- Cut out cookies.
- Bake on an ungreased ccokie sheet at 400° for 6-7 minutes (or longer if large cutters are used).
- Frost & enjoy!
Nutrition Facts : Calories 192.7, Fat 9.6, SaturatedFat 5.9, Cholesterol 33.7, Sodium 121.4, Carbohydrate 24.5, Fiber 0.5, Sugar 10.1, Protein 2.4
CUT-OUT COOKIES IN A FLOWER POT
I received this recipe at a Cake and Candy store when I signed up for a class. We made fall leaves and put them in a clay pot - they looked great! For best flavor results use pure Mexican vanilla the creme de la creme of vanillas. You will need about 6 dozen dowels, cut to approximately 6 inches (with some longer and some shorter) for cookie sticks.
Provided by sterubawi05
Categories Cut-Out Cookies
Yield 72
Number Of Ingredients 8
Steps:
- Cream butter and sugar. Add eggs and flavorings and mix well. Stir flour, baking powder and salt together. Add to batter and mix well.
- Chill 3-4 hours or overnight before using.
- Roll cookies out approximately 1/4 inch thick and insert cookie sticks at least 1/3 to 1/2 way into cookie.
- Bake cookies at 350 degrees F (175 degrees C) for 8-10 minutes. This dough keeps well in a covered container in the refrigerator for a couple of weeks.
- Decorate as desired. Display 3-7 cookies in a 6 inch clay pot (depending on size of cookie). Weigh pot down with dried beans and cut a circle of Styrofoam to fit snugly into top. Add ribbons and enjoy.
Nutrition Facts : Calories 126.3 calories, Carbohydrate 17.7 g, Cholesterol 23.9 mg, Fat 5.5 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 3.3 g, Sodium 86.3 mg, Sugar 8.4 g
More about "cut out cookies in a flower pot food"
CUT-OUT COOKIES IN A FLOWER POT - REVIEW BY …
From allrecipes.com
CUT-OUT COOKIES IN A FLOWER POT - REVIEW BY BETSYJ
From allrecipes.com
FLOWERS IN POTS COOKIES - THE SWEET ADVENTURES OF SUGAR BELLE
From sweetsugarbelle.com
CUT-OUT COOKIES IN A FLOWER POT | COOKING SELF
From cookingself.com
SUGAR COOKIE FLOWERS - COOKING WITH KARLI
From cookingwithkarli.com
CUT-OUT COOKIES IN A FLOWER POT - RECIPELER
From recipeler.com
BEST CUT OUT SUGAR COOKIE RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
PIN ON DESSERTS
From pinterest.com
PIN ON THINGS FOR MY WALL
From pinterest.com
CUT-OUT COOKIES IN A FLOWER POT SO TASTY - RECIPES FOR DINNER
From recipesfor-dinner.blogspot.com
41 CUTOUT COOKIES TO MAKE ALL YEAR LONG - TASTE OF HOME
From tasteofhome.com
HOW TO MAKE CHOCOLATE CUTOUT COOKIES | FOOD MAGAZINE
From foodmag.ca
CUT-OUT COOKIES IN A FLOWER POT|PRINT | TASTYCOOKERY
From tastycookery.com
CUT-OUT COOKIES IN A FLOWER POT - ARABS TODAY
From arabstoday.net
CUT-OUT COOKIES IN A FLOWER POT
From pinterest.com
FLOWER POT COOKIES - THE GUNNY SACK
From thegunnysack.com
EDIBLE FLOWER COOKIES - TWO CUPS FLOUR
From twocupsflour.com
CUT OUT COOKIES - RELIABLE RECIPE THAT WON'T SPREAD IN THE OVEN
From fifteenspatulas.com
FLOWER POT COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CUT-OUT COOKIES IN A FLOWER POT - REVIEW BY MOMINML
From allrecipes.com
CUT-OUT COOKIES IN A FLOWER POT - REVIEW BY LISA - ALLRECIPES.COM
From allrecipes.com
HOW TO MAKE WEED COOKIES – THE TOP 5 BEST RECIPES
From 420expertadviser.com
MISS FOOD - CUT-OUT COOKIES IN A FLOWER POT BEST FAMILY RECIPES
From aah2ec.blogspot.com
CUT-OUT COOKIES IN A FLOWER POT
From abbigailrecipe.blogspot.com
CUT-OUT COOKIES IN A FLOWER POT RECIPE - KEEPRECIPES
From keeprecipes.com
FLOWER POT COOKIES - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
CUT-OUT COOKIES IN A FLOWER POT - REVIEW BY ELIBULLE
From allrecipes.com
CUT-OUT COOKIES IN A FLOWER POT RECIPE - FOOD NEWS
From foodnewsnews.com
THE BEST SUGAR COOKIES | BETTER HOMES & GARDENS
From bhg.com
SUPER CUTE FLOWER POT COOKIES - LIVING SWEET MOMENTS
From livingsweetmoments.com
CUT-OUT COOKIES IN A FLOWER POT - RECIPESRUN
From recipesrun.com
CUT-OUT COOKIES IN A FLOWER POT | RECIPESTY
From recipesty.com
CUT-OUT COOKIES IN A FLOWER POT RECIPE - KEEPRECIPES.COM
From keeprecipes.com
CUT-OUT COOKIES IN A FLOWER POT - YUM TASTE
From yumtaste.com
FLOWER CUT-OUT COOKIES TUTORIAL – MARISA BAKES
From marisabakes.com
CUT-OUT COOKIES IN A FLOWER POT RECIPES
From recipesfull.net
PRESSED FLOWER COOKIES RECIPE BY TASTY
From tasty.co
CUT-OUT COOKIES IN A FLOWER POT - REVIEW BY VERENA
From allrecipes.com
CLASSIC CUTOUT COOKIES | KING ARTHUR BAKING
From kingarthurbaking.com
BEST FLOWER PARTY COOKIES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love