MOM'S CLASSIC SOUTHERN DEVILED EGGS
My mom's classic Southern deviled eggs are simple to make, deliciously creamy and perfect for holidays, family gatherings and special occasions!
Provided by Kathryn Doherty
Categories Side dishes
Time 30m
Number Of Ingredients 7
Steps:
- Place eggs in the bottom of a large pot and cover with cold water.
- Bring water to a boil over high heat. Turn off heat, cover the pan and let the eggs sit for 20 minutes.
- Drain the eggs and rinse them with cold water. (Alternatively you can do baked hard boiled eggs in the oven or make Instant Pot hard boiled eggs if you prefer.)
- Peel the cooled eggs then cut in half lengthwise. Scoop out the yellow yolks and place them in a small bowl. Plate egg white halves on serving plate.
- Use a fork to mash the egg yolks. Add the remaining ingredients and mix well. Season the mixture to taste with extra salt and pepper as needed.
- Fill each egg half with the yolk mixture, mounding it up a little. Sprinkle with any desired toppings and serve.
Nutrition Facts : Calories 56 calories, Cholesterol 94 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 deviled egg, Sodium 66 milligrams sodium, Sugar 0 grams sugar
MOM'S DEVILED EGGS
Make and share this Mom's Deviled Eggs recipe from Food.com.
Provided by tcourto
Categories Kid Friendly
Time 20m
Yield 1/2 egg, 16 serving(s)
Number Of Ingredients 5
Steps:
- After eggs are boiled and shelled, cut in half lengthwise.
- Place the yolks in a small mixing bowl.
- Place the whites in an egg holder.
- Smash the yolks with a fork.
- Mix the mayo, vinegar and mustard with the yolks until smooth.
- Fill pastry press with yolk mixture and fill each egg white with mixture.
- Sprinkle with paprika (optional).
- Refrigerate until serving.
MY MOM'S DEVILED EGGS
My Mom taught me how to make these, her secret was the sauce. She used it for these as well as coleslaw and potato salad. I think it is the sugar that makes the eggs slightly sweet. This last Easter, my sister-in-law and I both made deviled eggs and I have to say, that mine won! I don't think I ever have had sweet ones anywhere else. And here is my secret....I eat 2 eggs worth of the whites, while I am making them that makes the other eggs really full.
Provided by chilepepper1231
Categories < 30 Mins
Time 30m
Yield 36 eggs
Number Of Ingredients 5
Steps:
- Boil eggs to hard-boiled stage.
- Rinse in cold water, cool and peel.
- While eggs are boiling, make sauce.
- Combine mayo, sugar and mustard and stir until smooth.
- Refrigerate, and don't be worried if sauce still has sugar crystals.
- When ready to assemble, slice eggs in half, scoop out yolks and mash.
- Take sauce out of fridge and stir again.
- Now it should be smooth.
- Mix sauce with mashed egg yolks.
- But don't use all at once.
- May have to add a little more until the right consistency.
- Start with 1/2 of the sauce and add more a little at a time as needed.
- Spoon into egg whites and sprinkle with paprika for garnish.
MY MOM'S DEVILED EGGS
I got this recipe from my mom. I don't know where she got it from. The key is the celery salt. The amounts are approximate as Mom always "eye-balled" everything.
Provided by NebraskaGirl
Categories Lunch/Snacks
Time 40m
Yield 24 deviled eggs
Number Of Ingredients 5
Steps:
- Cut hard boiled eggs in half lengthwise and remove yolks.
- In a separate bowl mix yolks, mustard, Miracle Whip and celery salt into a fine paste.
- Fill egg whites with yolk mixture.
- Sprinkle with paprika.
- Chill at least 2 hours.
MOM'S DEVILED EGGS
A staple of every 4th of July picnic from 1957 until the late 1990s ... I have no idea where Mom got the receipt; I can't believe I couldn't find this recipe here. The secret is the dried onion flakes. (Some recipes shouldn't be made too complicated; for me, potato salad and deviled eggs need to be kept simple, or "classic." This recipe does that.)
Provided by KLHquilts
Categories Potluck
Time 30m
Yield 12 HALVES, 6 serving(s)
Number Of Ingredients 5
Steps:
- Cut eggs in half, removing yolks to a mixing bowl.
- Mix together egg yolks, Miracle Whip, mustard, salt, and dehydrated onion.
- Spoon back into egg whites and chill.
Nutrition Facts : Calories 99.6, Fat 6.8, SaturatedFat 1.9, Cholesterol 188.8, Sodium 265.1, Carbohydrate 2.6, Fiber 0.1, Sugar 1.6, Protein 6.5
More about "my moms deviled eggs food"
MY MOM’S DEVILED EGGS - COOK BETTER THAN MOST …
From cookbetterthan.com
Cuisine American, EggsCategory Appetizer, Holiday, SnackServings 8Estimated Reading Time 5 mins
- Bring a large pot of water to a rapid boil. Carefully put in the cold eggs. Wait 30 seconds. Put on the lid and turn the heat down to slow simmer. Set timer for 11 minutes.
- When the time has passed put the hot eggs directly into a big bowl of ice water for 10-15 minutes. If time allows, I like to refrigerate the eggs overnight before peeling. Peel your eggs.
- Using a fork mash up the yolks and add about half the mayo and half the relish. Taste! Add more relish and mayo getting the flavor and texture that you like. Don’t forget to adjust the Salt and pepper to your preference.
MOM'S EASY CLASSIC DEVILED EGGS RECIPE - GADGETS AND …
From gadgetsandrecipes.com
MOM’S DEVILED EGGS | DULA NOTES
From dulanotes.com
MY MOM'S FAMOUS DEVILED EGG RECIPE » KIRSTEN KRUPPS
From blog.kirstenkrupps.com
10 WAYS TO MAKE DEVILED EGGS - MOM SPARK - MOM …
From momspark.net
MOMS DEVILED EGGS RECIPE - RECIPETIPS.COM
From recipetips.com
CLASSIC SOUTHERN DEVILED EGGS
From southernbite.com
MY MOM’S DEVILED EGGS – MICHELLESIPSANDSAVORS
From michellesipsandsavors.com
HOW TO MAKE MY MOM'S DEVILED EGGS (PLUS 7 OTHER RECIPES!)
From guides.brit.co
SOUL FOOD DEVILED EGGS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MOMMAS DEVILED EGGS - THIS IS HOW WE BINGHAM
From tihwb.com
RED, WHITE AND BLUE DEVILED EGGS RECIPE | ALLRECIPES
CLASSIC DEVILED EGGS WITH HOW-TO VIDEO - MOM'S DINNER
From momsdinner.net
MY MOM'S DEVILED EGGS RECIPE - FOOD.COM
From pinterest.com
PERFECT DEVILED EGGS RECIPE | ALLRECIPES
From rainyday.mymom.info
GRANDMA’S DEVILED EGGS – DEVILED EGG RECIPE WITHOUT RELISH
From theseoldcookbooks.com
EASY DEVILED EGGS - THE SEASONED MOM
From theseasonedmom.com
MOM’S EASY DEVILED EGGS RECIPE - HERITAGE HEAT
From heritageheat.com
MOM'S FAMOUS DEVILED EGG RECIPE - KOKO&CHANTELLE
From kokoandchantelle.com
MOM'S CLASSIC DEVILED EGGS ⋆ NUTRIVORE LIFE
From nutrivorelife.com
6 DELICIOUS AND HEALTHY TODDLER MEAL RECIPES FOR BUSY MOMS
From crispyfoodidea.com
MOM'S ITALIAN STYLE DEVILED EGGS - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
MOM'S DEVILED EGGS | WEGMANS
From shop.wegmans.com
DEVILED EGGS - CLASSIC RECIPE - AMANDA'S COOKIN' - APPETIZERS
From amandascookin.com
DEVILED EGG RECIPES | ALLRECIPES
From rainyday.mymom.info
MY MOMS DEVILLED EGGS. NEXT STOP...MY MOUTH! | FOOD, FAVORITE …
From pinterest.com
MOM'S EGG SALAD | GIRL VERSUS DOUGH
From girlversusdough.com
DEVILED EGGS - RAINYDAY.MYMOM.INFO
From rainyday.mymom.info
DEVILED EGGS - MY LIFE AFTER DAIRY
From mylifeafterdairy.com
EVERYTHING DEVILED EGGS RECIPE | ALLRECIPES
From rainyday.mymom.info
NOT MY MOM'S DEVILED EGGS - VIEWER SUGGESTIONS - PINTEREST
From pinterest.com
MY MOMS DEVILED EGGS ARE THE BESTT! :) | AMAZING FOOD, FOOD, …
From pinterest.com
THE BEST DEVILED EGGS RECIPE - MOM ON TIMEOUT
From momontimeout.com
HOW TO MAKE DEVILED EGGS - RACHEL COOKS®
From rachelcooks.com
MOM'S DEVILED EGGS
From cortesifood.com
MAKE MY MOM'S DEVILED EGGS (PLUS 7 OTHER RECIPES!)
From pinterest.ca
NO MAYO DEVILED EGG RECIPES | ALLRECIPES
From rainyday.mymom.info
BACON DEVILED EGG RECIPES | ALLRECIPES
MY MOM’S DEVILED EGGS | RECIPE | DEVILED EGGS, FOOD PROCESSOR …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love