HOME-STYLE CRANBERRY SAUCE
Our Cranberry Sauce, with a touch of cinnamon and vanilla, is a favorite holiday recipe.
Provided by Food Network
Categories side-dish
Time 20m
Yield 2 cups or 8 (1/4-cup) servings
Number Of Ingredients 6
Steps:
- 1. Mix sugar and water in medium saucepan. Bring to boil on medium-high heat. Add cranberries, cinnamon and orange peel; return to boil. Reduce heat to medium-low; simmer 10 minutes or until cranberries burst and sauce begins to thicken, stirring occasionally.
- 2. Remove from heat. Stir in vanilla. Cool to room temperature. Cover.
- 3. Refrigerate until ready to serve.
- Cranberry sauce can be prepared up to 1 week ahead. Store in refrigerator. Stir before serving.
CRANBERRY SAUCE
Provided by Alex Guarnaschelli
Categories side-dish
Time 17m
Yield about 2 1/2 cups
Number Of Ingredients 7
Steps:
- In a medium pot, combine the cranberries, sugar and water. Stir to blend. Bring the mixture to a boil over medium heat. Reduce to a simmer and add the cinnamon stick, allspice and nutmeg. Stir to blend and simmer for an additional 5 to 7 minutes. Some of the cranberries will burst and some will remain whole. Add the orange juice and zest, stir and allow to cool before serving.
PERFECT CRANBERRY SAUCE
For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.
Provided by Food Network Kitchen
Categories side-dish
Time 37m
Number Of Ingredients 0
Steps:
- Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.
CRANBERRY SAUCE
A Thanksgiving classic. Originally submitted to ThanksgivingRecipe.com.
Provided by Toni
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Yield 11
Number Of Ingredients 3
Steps:
- In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.
Nutrition Facts : Calories 94.6 calories, Carbohydrate 24.2 g, Fat 0.1 g, Fiber 1.5 g, Protein 0.3 g, Sodium 0.8 mg, Sugar 21.3 g
CRANBERRY SAUCE
Provided by Tyler Florence
Time 35m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Combine the cranberries, orange zest and juice, sugar and cinnamon stick in a saucepot and bring to a simmer, then simmer until the cranberries burst, about 15 minutes. Allow to cool slightly, then serve.
REALLY SIMPLE CRANBERRY SAUCE
Making your own cranberry sauce is really easy, and you can do it a few days in advance. Plus, this one calls for only three ingredients
Provided by Sara Buenfeld
Time 15m
Number Of Ingredients 3
Steps:
- Tip 100g light muscovado sugar and 100ml orange juice into a pan, then bring to the boil.
- Stir in 250g fresh or frozen cranberries, then simmer until tender but still holding their shape - this will take about 5 mins if using frozen cranberries or 8-10 mins if using fresh.
- The sauce will thicken as it cools. Will keep in the fridge for 1 week. On the day, bring to room temperature before serving.
Nutrition Facts : Calories 56 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Sodium 0.01 milligram of sodium
PERFECT CRANBERRY SAUCE
I needed a cranberry sauce for the ham, and this was delicious and easy. Recipe courtesy of Food Network. Serving size is estimated.
Provided by AmyZoe
Categories Sauces
Time 37m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Empty cranberries into a saucepan and transfer 1/2 cup to a small bowl.
- Add sugar, orange or lemon zest, and water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes.
- Increase the heat to medium and cook until the cranberries burst, about 12 minutes.
- Reduce the heat to low and stir in the reserved cranberries.
- Add sugar, salt, and pepper to taste and cool to room temperature before serving.
Nutrition Facts : Calories 118.8, Fat 0.1, Sodium 1.3, Carbohydrate 30.9, Fiber 2.2, Sugar 26.9, Protein 0.2
HOME CANNED WHOLE CRANBERRY SAUCE
Make and share this Home Canned Whole Cranberry Sauce recipe from Food.com.
Provided by michEgan
Categories Sauces
Time 25m
Yield 6 pints
Number Of Ingredients 3
Steps:
- Combine sugar and the water in a 8 quart kettle.
- Stir till sugar is dissolved.
- Heat mixture to boiling. Boil 5 minutes.
- Add the 12 cups of cranberries.
- Cook until skins pop, about 5 minutes.
- Remove from heat.
- Pack into hot jars leaving a 1/2 inch head space.
- Adjust the lids.
- Process in water bath for 5 minutes.
Nutrition Facts : Calories 958.1, Fat 0.2, Sodium 8.5, Carbohydrate 248.1, Fiber 8.7, Sugar 232.5, Protein 0.7
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