Crock Pot Roast Pork Loin W Kraut And Potato Food

SLOW COOKER (CROCK POT) PORK LOIN ROAST & KRAUT

Steps:

• Coat bottom of crock pot with olive oil then add the 3 thick slices of onion.
• Place roast on top of the onion slices (onion makes a little shelf for roast so it does not stick to bottom of crock). Season pork as desired, insert garlic cloves randomly into meat then coat entire roast with "Saucy Susan" (if you absolutely cannot find "Saucy Susan", substitute with equal parts peach & apricot jelly).
• Add the can of sauerkraut (undrained) and the broth to crock trying not to wash seasonings & sauce off of roast while adding.
• Cover with lid & cook on high 4-6 hours or on low 8-10 hours.

SLOW COOKER GERMAN-STYLE PORK ROAST WITH SAUERKRAUT AND POTATOES

Steps:

• Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season the pork roast with salt and pepper; lay atop the potatoes. Pour the sauerkraut over the roast; sprinkle with caraway seeds.
• Cook in slow cooker on Low 8 to 10 hours.

CROCK POT ROAST PORK LOIN W/ KRAUT AND POTATO

Steps:

• Heat large cast iron skillet over medium heat.
• Salt and pepper pork roast well on all sides.
• Add olive oil and pork roast to the hot pan.
• Brown pork on all sides for about 10 minutes.
• While pork is browning slice onion and place in bottom of crock pot.
• Slice the garlic and add to onions in crock pot.
• Add fennel seed and rubbed sage to mixture in crock pot.
• Put sauerkraut in crock pot on top of onion/ garlic.
• Turn crock pot to high heat and cover.
• Mix minced garlic flakes, hot sauce, balsamic vinegar, mustard, and wine in a tea cup.
• Place pork in crock pot and cover.
• Place butter in skillet with a small amount of wine and deglaze the pan.
• Pour this over the roast.
• Quarter the potatoes.
• Add to the crock pot.
• Sprinkle more garlic flakes on top of all.
• Pour the vinegar and hot sauce mixture evenly over all items in crock pot.
• Add more salt and pepper if desired.
• Cook on high heat for 1 - 1.5 hours.
• Turn heat to low and cook for an additional 6.5 to 7 hours, until pork is done.
• Serve hot!

CROCK POT PORK ROAST & SAUERKRAUT

Steps:

• Remove roast from freezer.
• Remove all wrappings.
• Place in a crock pot, fat side up.
• Pour water over just to cover half of roast.
• Add seasonings.
• Put lid on crock pot and turn on low.
• After 7 hours add sauerkraut around the sides.
• (If you desire to brown remove from crock pot at this point and place in oven at 350).
• Ready to eat after sauerkraut is heated through.

SLOW-COOKED PORK ROAST DINNER

Steps:

• In a small bowl, whisk the first nine ingredients until blended. Place onion in a 5-qt. slow cooker. Place roast, potatoes and carrots over onion. Pour sauce mixture over top. Cook, covered, on low 6-8 hours or until pork and potatoes are tender., Remove roast and vegetables from slow cooker; keep warm. Transfer cooking juices to a small saucepan; skim fat. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir 1-2 minutes or until thickened. Serve with roast and vegetables.

PORK ROAST WITH SOURKRAUT,POTATOES AND CARROTS RECIPE - (3.7/5)

Steps:

• Place roast in dutch oven or large pot and surround with sauerkraut and onio.Springle with salt and caraway,cover and roast in 325* oven 1 to 1 1/2 hours.Add potaoes and carrots,stir to combine and rost 1 hour longer.Carve into chops and arrange in platter with vegetables.Makes 4 to 6 servings.

SLOW COOKER SAUERKRAUT PORK LOIN

Steps:

• Rub the horseradish mustard all over the pork loin. Layer the onion and apple in the slow cooker, and set the pork loin on top. Pour in the sauerkraut, including the juice. Season with salt and black pepper, then add the chicken broth. Cover and cook on Low until very tender, 6 to 8 hours.

SLOW-COOKER PORK ROAST AND SAUERKRAUT DINNER

Steps:

• In 5- to 6-quart slow cooker, lightly mix sauerkraut, apples, caraway seed and apple juice. With spoon, make indention in center of mixture; place pork roast in center.
• Arrange potato halves around roast on sauerkraut mixture. Spread 1 tablespoon mustard over roast.
• Cover; cook on Low setting 7 to 8 hours.
• In small bowl, mix sauce ingredients. Remove roast from slow cooker; place on serving platter. Cut roast into slices. Arrange potatoes around slices. With slotted spoon, remove sauerkraut mixture from slow cooker; place in serving bowl. Serve roast slices and potatoes with sauerkraut mixture and mustard sauce.

SLOW COOKER PORK AND SAUERKRAUT

Steps:

• Place whole pork tenderloin into a slow cooker. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. Add butter cubes, salt, and black pepper. Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.