Foil Pack Bruschetta Chicken Bake Food

BRUSCHETTA CHICKEN

Steps:

• Place flour and lighlty beaten eggs in separate containers that are large enough to accommodate each chicken breast.
• Dip chicken in flour then in egg and place in greased 9x13 pan.
• Combine the cheese, breadcrumbs & butter and sprinkle over chicken.
• Loosely cover dish with foil & bake at 375 for 20 minutes.
• Meanwhile combine remaining ingredients.
• Uncover the chicken and bake an additional 5-10 minutes longer until top is browned.
• Spoon tomato mixture over chicken, return to oven for 3-5 minutes or until just heated through.
• Plate each breast and garnish with 2 or 3 whole basil leaves.

CHICKEN BRUSCHETTA BAKE

Steps:

• Preheat oven to 375°F Combine bread crumbs, flour, salt, pepper and paprika in a clean plastic bag (like Ziploc). Place egg whites in a bowl and whisk in 2 tablespoons water. Coat each breast with egg mixture then shake in crumb mixture until evenly coated.
• Heat oil in a large nonstick skillet over medium-high heat. Add chicken and cook, until evening browned, about 3 minutes on each side.
• Spread bruschetta evenly in a baking dish. Transfer browned chicken to dish. Bake for 20 minutes, until cooked through. Sprinkle with goat cheese and green onions and broil until cheese is softened, 2 to 3 minutes.

BRUSCHETTA CHICKEN BAKE

Steps:

• Preheat oven to 400°F Place tomatoes in a medium bowl. Add stuffing mix and garlic; stir just until stuffing mix is miostened. Set aside.
• Place chicken in 13x9-inch baking dish; sprinkle with basil and cheese. Top with stuffing mixture.
• Bake 30 minutes, or until chicken is cooked through.