A Memorial Day Carrot Cake Food

A MEMORIAL DAY CARROT CAKE RECIPE

A Memorial Day Carrot Cake Recipe image

I find this to be the perfect time of year for carrot cake. It's an ideal dessert for cookouts, picnics, and graduation parties. Enjoy!

Provided by elanaspantry.com

Categories Desserts Cakes Carrot Cake Recipes

Time 1h

Yield 12

Number Of Ingredients 11

Ingredients

3 cups almond flour
2 teaspoons celtic sea salt
1 tablespoon ground cinnamon
1 teaspoon baking soda
1 teaspoon ground nutmeg
5 eggs
½ cup agave nectar
¼ cup grapeseed oil
3 cups grated carrots
1 cup raisins
1 cup walnuts

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Generously grease 2 9-inch round cake pans.
Stir almond flour, sea salt, cinnamon, baking soda, and nutmeg together in a large bowl.
Beat eggs, agave nectar, and grapeseed oil together in a separate large bowl.
Stir carrots, raisins, and walnuts into the egg mixture.
Stir carrot mixture into flour mixture to form a batter; pour into prepared cake pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 216.4 calories, Carbohydrate 25.2 g, Cholesterol 77.5 mg, Fat 12.3 g, Fiber 2.9 g, Protein 4.6 g, SaturatedFat 1.7 g, Sodium 451.1 mg, Sugar 19.1 g

A HEALTHY CARROT CAKE RECIPE FOR MEMORIAL DAY

A Healthy Carrot Cake Recipe for Memorial Day image

I find this to be the perfect time of year for carrot cake. It's an ideal dessert for cookouts, picnics and graduation parties. This Carrot Cake is Gluten-Free with Vegan Coconut Cream Frosting. Enjoy! View the full recipe: http://www.elanaspantry.com/2008/05/20/carrot-cake/

Provided by Elanas Pantry

Categories Dessert

Time 50m

Yield 1 cake, 10-12 serving(s)

Number Of Ingredients 11

Ingredients

3 cups blanched almond flour
2 teaspoons celtic sea salt
1 teaspoon baking soda
1 tablespoon cinnamon
1 teaspoon nutmeg
5 eggs
1/2 cup agave nectar
1/4 cup grapeseed oil
3 cups carrots, grated
1 cup raisins
1 cup walnuts

Steps:

In a large bowl, combine almond flour, salt, baking soda, cinnamon and nutmeg.
In a separate bowl, mix together eggs, agave and oil.
Stir carrots, raisins and walnuts into wet ingredients.
Stir wet ingredients into dry.
Place batter into 2 well greased, round 9 Inch cake pans.
Bake at 325 degrees for 35 minutes.
Cool to room temperature and spread with coconut frosting.
Serve.

Nutrition Facts : Calories 221.3, Fat 15.8, SaturatedFat 2.1, Cholesterol 105.8, Sodium 650.8, Carbohydrate 17.1, Fiber 2.7, Sugar 10.7, Protein 5.7

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