ENGLISH ONION SOUP WITH SAGE AND CHEDDAR
There's something so incredibly humble about onion soup. It's absolutely one of my favorites but unfortunately I only ever get to make it in the restaurant or for myself as the missus thinks she's allergic to onions. (She's not, because I whiz them up into loads of dishes without her knowing!) If you have the opportunity, get hold of as many different types of onion for this soup as you can - you need about 2 pounds in total. Sweat them gently and you'll be amazed at all the flavors going on.
Provided by Jamie Oliver
Time 1h35m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Put the butter, 2 glugs of olive oil, the sage and garlic into a heavy bottomed, nonstick pan. Stir everything round and add the onions, shallots and leeks. Season with salt and freshly ground black pepper. Place a lid on the pan, leaving it slightly ajar, and cook slowly for 50 minutes, without coloring the vegetables too much. Remove the lid for the last 20 minutes, the onions will become soft and golden. Stir occasionally so that nothing catches on the bottom. Having the patience to cook the onions slowly, slowly, gives you an incredible sweetness and an awesome flavor, so don't be tempted to speed this up.
- When your onions and leeks are lovely and silky, add the stock. Bring to the boil, turn the heat down and simmer for 10 to 15 minutes. You can skim any fat off the surface if you like, but I prefer to leave it because it adds good flavor.
- Preheat the oven or broiler to maximum. Toast your bread on both sides. Correct the seasoning of the soup. When it's perfect, ladle it into individual heatproof serving bowls and place them on a baking sheet. Tear toasted bread over each bowl to t like a lid. Feel free to push and dunk the bread into the soup a bit. Sprinkle with some grated Cheddar and drizzle over a little Worcestershire sauce.
- Dress your reserved sage leaves with some olive oil and place 1 on top of each slice of bread. Put the baking sheet into the preheated oven or under the broiler to melt the cheese until bubbling and golden. Keep an eye on it and make sure it doesn't burn! When the cheese is bubbling, very carefully lift out the baking sheet and carry it to the table. Enjoy.
OLD-FASHIONED ONION SOUP
This is a very tasty soup and very easy to make!!
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes
Time 4h15m
Yield 8
Number Of Ingredients 4
Steps:
- Place sliced onions and butter into slow cooker, and mix until onions are thoroughly coated. Stir in bread and chicken broth.
- Cover, and cook on LOW for 10 to 18 hours or on HIGH 4 to 5 hours, stirring occasionally. Stir well during last hour.
Nutrition Facts : Calories 254.6 calories, Carbohydrate 28.8 g, Cholesterol 30.5 mg, Fat 12.8 g, Fiber 3.4 g, Protein 7.3 g, SaturatedFat 7.7 g, Sodium 660 mg, Sugar 8.2 g
NEW ENGLAND ONION SOUP
Make and share this New England Onion Soup recipe from Food.com.
Provided by Barb in WNY
Categories Onions
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a large pot or kettle, add onions and cook until transparent but not brown.
- Stir in flour until well blended.
- Gradually add milk, stirring until smooth, then stir in broth.
- Add seasonings and simmer for 5 minutes.
- Beat egg yolks with cream and pour into a soup tureen.
- Gradually stir in soup.
- Sprinkle with parsley and serve.
Nutrition Facts : Calories 249.1, Fat 13.2, SaturatedFat 7.5, Cholesterol 115.3, Sodium 1075.1, Carbohydrate 23.7, Fiber 2.8, Sugar 6.8, Protein 9.8
MY BEST CLAM CHOWDER
A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor.
Provided by PIONEERGIRL
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Drain juice from clams into a large skillet over the onions, celery, potatoes and carrots. Add water to cover, and cook over medium heat until tender.
- Meanwhile, in a large, heavy saucepan, melt the butter over medium heat. Whisk in flour until smooth. Whisk in cream and stir constantly until thick and smooth. Stir in vegetables and clam juice. Heat through, but do not boil.
- Stir in clams just before serving. If they cook too much they get tough. When clams are heated through, stir in vinegar, and season with salt and pepper.
Nutrition Facts : Calories 501.2 calories, Carbohydrate 28.4 g, Cholesterol 136.6 mg, Fat 32.7 g, Fiber 2.2 g, Protein 23.9 g, SaturatedFat 19.7 g, Sodium 712.3 mg, Sugar 2.4 g
CONTEST-WINNING NEW ENGLAND CLAM CHOWDER
This is the best New England clam chowder recipe, ever! In the Pacific Northwest, we dig our own razor clams and I grind them for the chowder. Since these aren't readily available, the canned clams are perfectly acceptable. -Sandy Larson, Port Angeles, Washington
Provided by Taste of Home
Time 55m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels to drain; set aside. Saute celery and onion in the drippings until tender. Add garlic; cook 1 minute longer. Stir in the potatoes, water, clam juice, bouillon, pepper and thyme. Bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 15-20 minutes., In a small bowl, combine flour and 1 cup half-and-half until smooth. Gradually stir into soup. Bring to a boil; cook and stir until thickened, 1-2 minutes., Stir in clams and remaining half-and-half; heat through (do not boil). Crumble the cooked bacon; sprinkle over each serving.
Nutrition Facts : Calories 260 calories, Fat 4g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 788mg sodium, Carbohydrate 39g carbohydrate (9g sugars, Fiber 3g fiber), Protein 13g protein. Diabetic Exchanges
More about "new england onion soup food"
BEST CLASSIC FRENCH ONION SOUP - ONCE UPON A CHEF
From onceuponachef.com
FRENCH ONION SOUP (THE BEST) | RICARDO
From ricardocuisine.com
ONION SOUP - NEW ENGLAND
From newengland.com
ONION SOUP RECIPES
From allrecipes.com
ENGLISH ONION SOUP RECIPE - LANA'S COOKING
From lanascooking.com
SEAFOOD CHOWDER RECIPE - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
CARAMELIZED ONION AND POTATO SOUP RECIPE FROM THE WOODSTOCK …
From newengland.com
SUMMER FOOD GUIDE: 24 NEW ENGLAND RESTAURANTS WORTH A ROAD TRIP
From bostonglobe.com
CREAM OF ONION SOUP - NEW ENGLAND
From newengland.com
HOMEMADE ONION SOUP - NEW ENGLAND
From newengland.com
CHEESY FRENCH ONION SOUP FROM A FAMOUS NEW ENGLAND HOTEL: TRY …
From foxnews.com
CLASSIC FRENCH ONION SOUP - NEW ENGLAND
From newengland.com
CLASSIC ONION SOUP - NEW ENGLAND TODAY
From newengland.com
FRENCH ONION SOUP - NEW ENGLAND TODAY
From newengland.com
THE BEST ONION SOUP - NEW ENGLAND
From newengland.com
FRENCH ONION SOUP - NEW ENGLAND
From newengland.com
10 BEST NEW ENGLAND SOUP FACTORY RECIPES | YUMMLY
From yummly.com
VERMONT ONION SOUP RECIPE - YANKEE MAGAZINE - NEW ENGLAND …
From newengland.com
ONE OF KENJI LóPEZ-ALT’S FAVORITE BREAKFASTS ... - NEW YORK TIMES
From nytimes.com
ONION SOUP - NEW ENGLAND
From newengland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love