ALMOND ROCA
Make and share this Almond Roca recipe from Food.com.
Provided by LeeAnn
Categories Candy
Time 35m
Yield 1 tray
Number Of Ingredients 6
Steps:
- In a large heavy saucepan, gently boil syrup, sugar, butter and water until"hard crack"; appears on a candy thermometer, 300F (150C).
- Do not stir.
- This step takes at least 20 minutes.
- Remove from heat, add almonds and stir well.
- Spread on an ungreased cookie sheet and, before candy is allowed to cool, sprinkle with chocolate chips.
- As they melt, spread the chocolate chips evenly over the candy.
- Cool in the refrigerator or freezer.
- Break into bite size pieces.
Nutrition Facts : Calories 4032.3, Fat 290.3, SaturatedFat 144.2, Cholesterol 488.1, Sodium 1324.3, Carbohydrate 370.7, Fiber 23.4, Sugar 330.1, Protein 35.9
ALMOND ROCA
This is a family recipe that we make each year for the holidays. It is my absolute favorite!
Provided by Stephanie
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h40m
Yield 24
Number Of Ingredients 4
Steps:
- Line a baking sheet with aluminum foil.
- Sprinkle 1/2 the chocolate and 1/2 the almonds onto the prepared baking sheet.
- Melt sugar and butter together in a stainless steel pan over low heat; increase heat to medium, stirring constantly, until boiling. Heat mixture to 310 degrees F (155 degrees C) or until a small amount of syrup dropped into cold water forms hard, brittle threads, 30 minutes to 1 hour.
- Pour butter-sugar mixture over chocolate and almonds on baking sheet. Sprinkle remaining chocolate and almonds over butter-sugar mixture. Cool to room temperature and refrigerate until set, about 1 hour. Break into pieces.
Nutrition Facts : Calories 252.1 calories, Carbohydrate 19.1 g, Cholesterol 41.1 mg, Fat 19.5 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 10.3 g, Sodium 110 mg, Sugar 17.8 g
ALMOND ROCA
My daughters' mother in law makes this at Christmas and it is the best homemade candy I've ever had. The measurements for the chocolate and almonds are approximate. Also you can use your favorite chocolate here, dark or milk as well as your choice of nuts. I recommend that if you have a BBQ with a side burner to take this outside to cook as it does start to smoke when it reaches the crack stage. Enjoy!
Provided by Raelene
Categories Candy
Time 25m
Yield 1 pound candy
Number Of Ingredients 5
Steps:
- In a heavy pot boil water, sugar and butter to 285 degrees or crack stage on a candy thermometer.
- Pour into rimmed baking sheet.
- Sprinkle with chocolate chips, and spread when melted.
- Sprinkle on slivered or crushed almonds.
Nutrition Facts : Calories 3830.6, Fat 289.2, SaturatedFat 150.6, Cholesterol 488.1, Sodium 1328, Carbohydrate 327.4, Fiber 22.7, Sugar 296.7, Protein 31.9
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