GRILLED CHEESE ROLL-UPS
Get innovative with your cooking, and make these tasty Grilled Cheese Roll-Ups. Serve these Grilled Cheese Roll-Ups with a marinara sauce or creamy garlic sauce for a delicious recipe that both kids and adults alike will enjoy!
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Use rolling pin to flatten each bread slice to 5x3-1/2-inch rectangle. Cut off and discard crusts.
- Top each bread slice with Singles; roll up tightly.
- Melt butter in small skillet on medium heat. Add roll-ups, seam-sides down; cook 3 min. or until Singles are melted and roll-ups are evenly browned, turning occasionally.
Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 280 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 2 g, Protein 5 g
GRILLED CHEESE ROLL-UPS RECIPE BY TASTY
Here's what you need: bread, cheddar cheese, butter, tomato soup
Provided by Andrew Ilnyckyj
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Cut crust off the slices of bread. This makes the bread easier to roll and will hold the shape better.
- Flatten slices of bread with a rolling pin.
- Layer the slices of cheese on top of each slice of bread so that the cheese is offset from the bread by about 1 inch (2 ½ cm) vertically. Other fillings can be added here if desired.
- Roll each slice of bread with cheese vertically as tightly as possible without cracking the bread. Gently squeeze each roll to maintain its shape and set down on its seam.
- Melt the butter in a pan. Grill each roll starting with the seam side down on the hot pan.
- Rotate so that all sides are evenly golden brown.
- Enjoy!
Nutrition Facts : Calories 193 calories, Carbohydrate 6 grams, Fat 16 grams, Fiber 0 grams, Protein 5 grams, Sugar 0 grams
EASY CREAM CHEESE ROLL-UPS
Be the hit of the party when you bring these Easy Cream Cheese Roll-Ups. Get a taste of creamy, salami-filled deliciousness with these no-stress Easy Cream Cheese Roll-ups.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 18 servings.
Number Of Ingredients 4
Steps:
- Combine cream cheese and relish and mix well.
- Spread each tortilla with 1/6 of the cheese mixture.
- Top with four slices of salami.
- Roll each tortilla tightly, then refrigerate for 30 minutes.
- Slice each rollup into 1-inch sections, using toothpicks to hold together if needed.
Nutrition Facts : Calories 170, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g
CREAM CHEESE ROLL-UPS
Steps:
- In a medium bowl, mix together the cream cheese, salsa and onions until fully combined. Spread the tortillas with the mixture, leaving a 1/2-inch edge. Top each with bacon and ham, then roll into tight cylinders and wrap in plastic wrap. Refrigerate for at least one hour. Remove from fridge, discard the plastic wrap and cut each roll into 1-inch pieces, discarding the uneven ends (or eating them while preparing, like I did!). Each roll should yield eight pieces. If you like, before cutting, stick toothpicks in the rolls at 1-inch intervals; it makes serving a snap.
CREAMY GRILLED CHEESE ROLL-UPS
If you're looking for comfort food, this is it. This is such a versatile recipe that you can add in whatever you like to suit your tastes. It is great for a quick snack or serve with tomato soup and a glass of milk and you have a delicious, filling meal.
Provided by kawatkins27
Categories Wraps and Rolls Appetizers
Time 20m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Flatten bread slices on a work surface using a rolling pin.
- Mix cream cheese, chives, onion, and cayenne pepper together in a bowl until smooth and creamy. Spread a thick layer of cream cheese mixture on 1 side of each piece of bread. Place 1 slice provolone cheese over cream cheese layer. Roll bread around cheese filling and secure each roll with a toothpick.
- Brush each cheese roll with butter and place, seam-side down, on a baking sheet.
- Bake in the preheated oven for 5 minutes; flip rolls and continue baking until lightly browned, 5 to 10 minutes more. Remove toothpicks and cut each roll in half.
Nutrition Facts : Calories 326.9 calories, Carbohydrate 14.1 g, Cholesterol 68.6 mg, Fat 25.4 g, Fiber 0.7 g, Protein 11 g, SaturatedFat 15.8 g, Sodium 550.4 mg, Sugar 1.4 g
CREAMY GRILLED CHEESE ROLL-UPS
If you're looking for comfort food, this is it. This is such a versatile recipe that you can add in whatever you like to suit your tastes. It is great for a quick snack or serve with tomato soup and a glass of milk and you have a delicious, filling meal.
Provided by kawatkins27
Categories Wraps and Rolls Appetizers
Time 20m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Flatten bread slices on a work surface using a rolling pin.
- Mix cream cheese, chives, onion, and cayenne pepper together in a bowl until smooth and creamy. Spread a thick layer of cream cheese mixture on 1 side of each piece of bread. Place 1 slice provolone cheese over cream cheese layer. Roll bread around cheese filling and secure each roll with a toothpick.
- Brush each cheese roll with butter and place, seam-side down, on a baking sheet.
- Bake in the preheated oven for 5 minutes; flip rolls and continue baking until lightly browned, 5 to 10 minutes more. Remove toothpicks and cut each roll in half.
Nutrition Facts : Calories 326.9 calories, Carbohydrate 14.1 g, Cholesterol 68.6 mg, Fat 25.4 g, Fiber 0.7 g, Protein 11 g, SaturatedFat 15.8 g, Sodium 550.4 mg, Sugar 1.4 g
GRILLED CHEESE ROLL-UPS RECIPE
Super easy and picky-eater approved recipe, and a fun twist on the traditional grilled cheese sandwich!
Provided by Camille Beckstrand
Categories Main Course
Time 11m
Number Of Ingredients 3
Steps:
- With a sharp knife, cut the crusts off each piece of bread.
- Using a rolling pin, flatten each piece of bread.
- Place a piece of cheese on the bread and carefully roll up the cheese inside the bread. Repeat with the remaining cheese and bread pieces.
- In a medium skillet, melt butter over medium heat. Place roll-ups on the skillet and let cook on one side (about 2-3 minutes). Carefully flip the roll-ups over and cook on the other side for another 2-3 minutes.
- Remove roll-ups from heat and serve.
Nutrition Facts : Calories 336 kcal, Carbohydrate 25 g, Protein 13 g, Fat 20 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 56 mg, Sodium 523 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
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