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AUTHORITY DOG FOOD REVIEWS, COUPONS, AND MORE - CERTAPET
The Authority dog food is the right choice for your dog if you are looking for a formula with decent-quality ingredients while on a tight budget. The quality to affordability ratio makes this dog food popular and accessible for all …
From veterinarians.org
From veterinarians.org
AUTHORITY® CAT & KITTEN FOOD | PETSMART
Authority High Performance All Life Stages Dog Food - Turkey, Pea, Duck & Salmon, Grain Free. Old Price. $ 59.99. (102) Sign in & Save 15% on your first Autoship Order! Sign In & Enjoy Free Same Day Delivery or Free Shipping On …
From petsmart.ca
From petsmart.ca
10 FOOD NOVELS THAT WILL MAKE YOUR MOUTH WATER | THE ...
From thecuriousreader.in
Reviews 2Published 2018-08-24Estimated Reading Time 7 mins
- Delicious! Ruth Reichl. is about a young woman, Billie Breslin, with an exceptional sense of taste who gets a job as an executive assistant at the most iconic food magazine in New York, Delicious!
- The Particular Sadness of Lemon Cake. Aimee Bender. On the eve of her ninth birthday, Rose Edelstein eats her mother’s homemade lemon-chocolate cake and realises that she is able to taste her mother’s emotions while eating the cake.
- Like Water for Chocolate. Laura Esquivel. Like Water For Chocolate is the twisted tale of De La Garza family. According to tradition, the youngest daughter of the family, Tita, is forbidden to marry and has to take care of her mother for as long as she lives.
- Chocolat. Joanne Harris. Vianne Rocher arrives in the straitlaced French village of Lansquenet with her six-year-old daughter, Anouk to open a chocolaterie.
- The School of Essential Ingredients. Erica Bauermeister. The School Of Essential Ingredients chronicles the lives of eight students who take a cooking class held at Lillian’s Restaurant by Chef Lillian herself every Monday night.
- The Wedding Officer. Anthony Capella. The Wedding Officer is a magical tale of culinary delight and romance in Italy. Captain James Gould is sent to Naples to discourage British officials from marrying Italian natives.
- The Kitchen Daughter. Jael McHenry. 26 -year-old Ginny Selvaggio is suffering from Asperger’s syndrome. After the unexpected demise of her parents, Selvaggio finds solace in the one thing she likes- cooking- and discovers that she can speak to ghosts as long as she is cooking a dish using their recipe.
- The Love Goddess’ Cooking School. Melissa Senate. Despite not knowing how to cook, Holly Maguire decides to preserve her grandmother’s legacy by continuing the cooking school she has inherited.
- The Abundance. Amit Majmudar. The Abundance is a powerful story that shows how food and cooking can bring families back together. Siblings, Mala and Ronak, are first-generation Americans who now have their own families.
- Serving Crazy with Curry. Amulya Malladi. Devi comes from a family of overachievers. Her father founded a successful tech-company in Silicon Valley while her sister is the vice president of an engineering firm.
14 BOOKS EVERY FOOD LOVER SHOULD READ - BUZZFEED
FOOD IN FICTION: 100 MUST READ BOOKS FEATURING FOOD
From bookriot.com
Author Sarah NicolasPublished 2017-01-23Estimated Reading Time 10 mins
- Like Water for Chocolate by Laura Esquivel – “Tita longs her entire life to marry her lover, Pedro, but can never have him because of her mother’s upholding of the family tradition of the youngest daughter not marrying but taking care of her mother until the day she dies.
- Magic Bitter, Magic Sweet by Charlie N. Holmberg – Maire can infuse baked goods with emotions and abilities. She’s enslaved by an eccentric and visited by a ghost who slowly helps her uncover past mistakes that yield cosmic consequences.
- Akata Witch by Nnedi Okorafor – “Affectionately dubbed “the Nigerian Harry Potter,” Akata Witch weaves together a heart-pounding tale of magic, mystery, and finding one’s place in the world.”
- Chocolat by Joanne Harris – “A small French town is turned upside down by the arrival of a bewitching chocolate confectioner, Vianne Rocher, and her spirited young daughter.”
- The Particular Sadness of Lemon Cake by Aimee Bender – On her 9th birthday, Rose discovers she can taste the emotions of people through consuming the food they cook.
- The Mistress of Spices by Chitra Banerjee Divakaruni – “Tilo, proprietress of the Spice Bazaar in Oakland, California, is not the elderly Indian woman she appears to be.
- The Secret Ingredient of Wishes by Susan Bishop Crispell – 26-year-old Rachel can make wishes come true. When she accidentally grants a wish for the first time in years, she runs away to Nowhere, North Carolina where she meets Catch, who can bind secrets by baking them into pies.
- Garden Spells by Sarah Addison Allen – “In a garden surrounded by a tall fence, tucked away behind a small, quiet house in an even smaller town, is an apple tree that is rumored to bear a very special sort of fruit… the story of that enchanted tree, and the extraordinary people who tend it….”
- The Kitchen Daughter by Jael McHenry – “About a woman who discovers she can invoke ghosts by cooking from dead people’s recipes. Julie & Julia meets Jodi Picoult in this poignant and delectable novel with recipes, chronicling one woman’s journey of self-discovery at the stove.”
- Pomegranate Soup by Marsha Mehran – “For the inhabitants of the damp little Irish town of Ballinacroagh, the repertoire of gastronomic delights has never extended further than the limp meals of the local inn’s carvery.
9 MOUTHWATERING (AND MYSTIFYING) MENTIONS OF FOOD IN ...
From getliterary.com
- The Unabridged Journals of Sylvia Plath by Sylvia Plath. “Saturday exhausted, nerves frayed. Sleepless. Threw you, book, down, punched with fist. Kicked, punched.
- The Wallcreeper by Nell Zink. “That train of thought may have been inspired by his choice of “sausage salad,” a salad made almost entirely of bologna and raw onions drizzled with vinegar.
- Pond by Claire-Louise Bennett. “Sometimes a banana with coffee is nice. It ought not to be too ripe – in fact there should be a definite remainder of green along the stalk, and if there isn’t, forget about it.
- Ulysses by James Joyce. “… for Gerty was womanly wise and knew that a mere man liked that feeling of hominess. Her griddlecakes done to a golden-brown hue and queen Ann’s pudding of delightful creaminess had won golden opinions from all because she had a lucky hand also for lighting a fire, dredge in the fine self-raising flour and always stir in the same directions, then cream the milk and sugar and whisk well the whites of eggs though she didn’t like the eating part when there were many people that made her shy and often she wondered why you couldn’t eat something poetical like violets or roses…”
- The Middlesteins by Jami Attenberg. “She opened the McRib box and eyed the dark red, sticky sandwich. Suddenly she felt like an animal; she wanted to drag the sandwich somewhere, not anywhere in this McDonald’s, not a booth, not Playland, but to a park, a shrouded corner of the woods underneath shimmering tree branches, green, dark, and serene, and then, when she was certain she was completely alone, she wanted to tear that sandwich apart with her teeth.”
- The Bluest Eye by Toni Morrison. “The object of the walk was a wild vineyard where the muscadine grew. Too new, too tight to have much sugar, they were eaten anyway.
- Vintage by David Baker. “Bouillabaisse. This classic peasant stew was originally designed to stretch bonier and cheaper fish into a meal, but the addition of crushed garlic, herbs and fresh vegetables in balance proportion have rendered it the poor fisherman’s gift to humanity.
- Sweetbitter by Stephanie Danler. “I had a ritual—and having any ritual sounded so mature that I told everyone about it, even the regulars. On my days off I woke up late and went to the coffee shop and had a cappuccino and read.
- A Moveable Feast by Ernest Hemingway. “As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.”
BOOKS ABOUT FOOD (463 BOOKS) - GOODREADS
From goodreads.com
- The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan (Goodreads Author)
- Uncommon Grounds: The History of Coffee and How It Transformed Our World by Mark Pendergrast (Goodreads Author)
10 GREAT NOVELS FOR FOOD LOVERS - FIRST WE FEAST
From firstwefeast.com
Author Chris SchonbergerPublished 2013-06-03Estimated Reading Time 8 mins
2022 AUTHORITY CAT FOOD REVIEW: COMPLETE NUTRITION FOR CATS
Authority offers cat food products that are made with ingredients essential to cats’ needs. Each of the brand’s pet products is formulated according to specific life stages or dietary needs. The brand’s wet and dry cat foods are divided into 3 product lines: Everyday Health, Target Solutions, and Advanced Wellness.
From felineliving.net
Estimated Reading Time 9 mins
From felineliving.net
Estimated Reading Time 9 mins
FOODS: BOOKS - AMAZON.CA
Books With Free Delivery Worldwide : Goodreads Book reviews & recommendations: IMDb Movies, TV & Celebrities: Amazon Photos Unlimited Photo Storage Free With Prime: Shopbop Designer Fashion Brands: Warehouse Deals Open-Box Discounts : Whole Foods Market We Believe in Real Food: Amazon Renewed Like-new products you can trust: Blink Smart ...
From amazon.ca
Format Hardcover
From amazon.ca
Format Hardcover
THE 14 BEST BOOKS ABOUT FOOD THAT YOU (PROBABLY) HAVEN’T ...
From blogs to many popular books, food writing is now among America’s favorite forms of leisure reading. Gaining usage as a term in the early 1990s, food writing is now composed of a range of ...
From pastemagazine.com
Author John BurdickEstimated Reading Time 9 mins
From pastemagazine.com
Author John BurdickEstimated Reading Time 9 mins
20 MUST-READ BOOKS ABOUT HEALTH AND FOOD | EAT THIS NOT THAT
David Zinczenko, creator of Eat This, Not That! and New York Times bestselling author, wrote the Zero Sugar Diet to confront the two main issues that are making weight loss so difficult and pitting our own bodies against us: Our food has too much sugar and our food has too little fiber. In his latest book, he digs into the sugar we don't even know we're eating like in …
From eatthis.com
Estimated Reading Time 9 mins
From eatthis.com
Estimated Reading Time 9 mins
10 FOOD-THEMED TRAVEL BOOKS TO TAKE YOU ON AN ARMCHAIR TRIP
Food-focused travel books can give you a taste for flavorful places such as Allessandra, Italy. In the farcical novel, Cooking with Fernet Branca, James Hamilton Paterson dives fork-first into the ...
From nationalgeographic.com
Author Nevin Martell
From nationalgeographic.com
Author Nevin Martell
FOOD SENSITIVITY JOURNAL: 3-MONTH FOOD DIARY AND SYMPTOM ...
Food Sensitivity Journal: 3-month food diary and symptom tracker: Publishing, Flamango: 9798404867190: Books - Amazon.ca
From amazon.ca
Author Flamango PublishingFormat Hardcover
From amazon.ca
Author Flamango PublishingFormat Hardcover
THE BEST AUTHORITY DOG FOOD REVIEW IN 2020 | HEREPUP
1. Authority Grain-Free Adult Dry Dog Food. The Authority Grain-Free Adult Dry Dog Food is a pooch formula whose main ingredient is deboned chicken, a high protein source that helps to support a healthy heart and lean muscles. This canine food contains zinc and selenium which promote a healthy immune system.
From herepup.com
Estimated Reading Time 5 mins
From herepup.com
Estimated Reading Time 5 mins
UNBIASED AUTHORITY CAT FOOD REVIEW 2022 - ALL ABOUT CATS
Authority is an inexpensive brand. Based on standard feeding guidelines for the average 10-lb cat, Authority’s dry recipes cost about $0.18 to $0.28 per day. Authority wet cat food is a little more expensive at around $0.96 per day.
From allaboutcats.com
Reviews 34Estimated Reading Time 6 mins
From allaboutcats.com
Reviews 34Estimated Reading Time 6 mins
AUTHORITY CAT & KITTEN FOOD COUPONS, REVIEW & RECALLS 2021
Contents of ArticleWho Manufactures Authority?Authority Cat Food Recalls 2022Overall Authority Cat Food ReviewIndividual Recipe Review (Dry) Authority Grain Free Adult Cat FoodFinal Thoughts Authority is the store brand for PetSmart. The brand has been in existence since 1995. They sell both dog and cat food that is custom made for PetSmart by co …
From kittycatter.com
Estimated Reading Time 8 mins
From kittycatter.com
Estimated Reading Time 8 mins
THE BEST FOOD BOOKS OF 2021 | FOOD AND DRINK BOOKS | THE ...
The best food books of 2021. From Stanley Tucci’s Italian feasts and Yotam Ottolenghi’s sweet-and-sour plums, to Anja Dunk’s wonderful German bakes – this year’s most mouth-watering ...
From theguardian.com
Author Rukmini Iyer
From theguardian.com
Author Rukmini Iyer
12 FOODIE AUTHORS WHO LOVE WRITING ABOUT FOOD ALMOST AS ...
12 Authors Who Make Food Sound Delicious. By Alexandra MacRae. March 27, 2015. If you’re anything like me, you love nothing more than settling down with a great book and a box of assorted fudge ...
From bustle.com
Author Alexandra MacraeEstimated Reading Time 7 mins
From bustle.com
Author Alexandra MacraeEstimated Reading Time 7 mins
TOP FOOD WRITERS IN TORONTO - JAMIE SARNER
These writers are our picks for the top 10 food critics in Toronto—they know good food. 1. James Chatto. James Chatto. James Chatto is an award-winning food and wine writer, food and wine critic and award-winning author of several books. He has written for most major Canadian publications and many others abroad in England and Europe.
From jamiesarner.com
Estimated Reading Time 7 mins
From jamiesarner.com
Estimated Reading Time 7 mins
THE BEST CHILDREN'S BOOKS ABOUT FOOD
From thespruceeats.com
Author Brett MoorePublished 2005-12-10Estimated Reading Time 7 mins
AUTHORITY DOG FOOD REVIEWS 2022: BEST AFFORDABLE DOG …
Authority Dog Food Reviews; Reviewed Authority Dog Foods. 1. Authority Grain-Free Adult Chicken & Pea Formula (Large Breed) 2. Authority Ground Entrée Adult Lamb & Rice Formula; 3. Authority Skin, Coat & Digestive Health Fish & Potato Formula; 4. Authority Tender Blends Chicken & Rice Formula; 5. Authority Turkey, Pea, Duck & Salmon Formula; 6.
From dogfood.guide
Estimated Reading Time 10 mins
From dogfood.guide
Estimated Reading Time 10 mins
THE BEST CHEFS, AUTHORS & FOOD WRITERS | COOKED
Sue Quinn is a food writer, journalist and author of several cookery books. She has a lifelong interest in cooking and sharing good food, both in her native Australia and the UK. When not writing about food, she spends her free time cooking with her children. Sue has written books on Spanish and Japanese cooking, and most recently, a book on crackers.
From cooked.com
From cooked.com
AUTHORITY DOG FOOD INGREDIENTS | 2021 INGREDIENT REVIEW ...
For Authority, these are the most common ingredients found within the first 5 dog food ingredients. chicken. chicken meal. brown rice. corn. oat groats. As you can see, the most common first ingredient in Authority is chicken. The most common 2nd ingredient is chicken meal, followed by brown rice, corn, and oat groats.
From pawdiet.com
From pawdiet.com
GUEST AUTHOR | WHERE THE FOOD COMES FROM
Guest Author: The World Stopped, The Food Sector Delivered — How Will Big Food... SPW Staff-August 18, 2020. Guest Authors: Making Employees Sign A COVID-19 Waiver Is A BAD Idea. SPW Staff-August 6, 2020. Author Tom Poland On Saws, ‘Maters, & Men Long Gone. SPW Staff-July 28, 2020.
From wherethefoodcomesfrom.com
From wherethefoodcomesfrom.com
AUTHORS - FOOD QUALITY & SAFETY
Food Quality & Safety publishes content pertaining to news, trends, and issues in food safety and quality control, from farm to fork. Every story must present practical, usable information for our readers—material that is immediately helpful to them in their professional lives.
From foodqualityandsafety.com
From foodqualityandsafety.com
ALMOST 200 FOOD SERVICES WORKERS RETURN TO VICTORIA ...
More contracted-out workers became Island Health employees this week as 170 food-services workers returned as in-house staff at Victoria’s two main hospitals — Royal Jubilee and Victoria General.
From timescolonist.com
From timescolonist.com
50 GREAT ARTICLES AND ESSAYS ABOUT FOOD AND NUTRITION
The best examples of short articles and essays about food -- interesting writing on food and nutrition. tetw. Home 150 Great Articles & Essays Best of 2019 100 Great Books By Subject By Author. Greats Best of 2019 By Subject By Author. Essays about Life Essays about Death Essays about Love Essays on Happiness. Science & Tech Articles
From tetw.org
From tetw.org
FOOD LOVE: 35 BOOKS AVAILABLE | CHAPTERS.INDIGO.CA
Buy food love Books at Indigo.ca. Shop amongst our popular books, including 35, Omelette, My French Family Table and more from food love. Free shipping and …
From chapters.indigo.ca
From chapters.indigo.ca
AUTHORITY® DOG FOOD | PETSMART CANADA
Authority dog food and cat food is backed by decades of research and solution-focused formulas. Whether you prefer a grain-free formula, or if your pet does best on food with healthy grains, you'll find dry and canned food options with Authority. Our pet food contains omega fatty acids to help support healthy skin and coat, with no artificial colours, flavours, preservatives or …
From petsmart.ca
From petsmart.ca
AUTHORITY® PET FOOD & TREATS | PETSMART
Authority Dog Food. Give your dog balanced nutrition at every age and stage of life. Authority dog food is backed by decades of research and solution-focused formulas. Whether you prefer a grain-free formula, or if your dog does best on food with healthy grains, you'll find dry and canned food options with Authority.
From petsmart.com
From petsmart.com
AMAZON.CA: COOKBOOKS, FOOD & WINE: BOOKS: SPECIAL DIET ...
Best books of the month in Cookbooks, Food & Wine Previous page. Unbelievably Vegan: 100+ Life-Changing, Plant-Based Recipes: A Cookbook Charity Morgan, Venus Williams Hardcover. $38.86 $ 38. 86 (32) Nachos for Dinner: Surprising Sheet Pan …
From amazon.ca
From amazon.ca
FOOD BOOKS - GOODREADS
AUTHOR GUIDELINES - FOOD RESEARCH
Authors are reminded to avoid plagiarism and adhere to the code of ethics of the Journal. Food Research - Author Guidelines. File Size: 296 kb. File Type: pdf. Download File. Authors are advised to download the following templates to help in their manuscript preparation. FR - Full Paper Template.
From myfoodresearch.com
From myfoodresearch.com
INSPIRING COOKBOOKS BY BLACK AUTHORS TO ADD TO YOUR …
Food, like other facets of life, has the potential to reflect the values of the wider culture around it and we are long overdue in recognizing Black culinary excellence on a bigger scale. The contributions of Black cooks, foodies, and chefs on the world of food spans centuries and continents, and the byproduct is a complexity of traditions, cuisines, and techniques that’s …
From foodnetwork.ca
From foodnetwork.ca
FOOD BIOSCIENCE | JOURNAL | SCIENCEDIRECT.COM BY ELSEVIER
Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch. Topics … View full aims & scope
From sciencedirect.com
From sciencedirect.com
PLANNING FOR FOOD SECURITY - FIRST NATIONS HEALTH AUTHORITY
Food sovereignty is the right to healthy and culturally appropriate food produced through ecologically sound and sustainable methods. Food sovereignty also includes the right to define and control our own food and agriculture systems, including markets, production modes, food cultures and environments.
From fnha.ca
From fnha.ca
COOKBOOK AUTHOR, FOOD DAY CANADA FOUNDER ANITA …
Cookbook author and Food Day Canada founder Anita Stewart is being remembered for her trailblazing influence in the Canadian food scene. Stewart died on Oct. 29. "Her whole focus was on the ...
From cbc.ca
From cbc.ca
GUIDE FOR AUTHORS - FOOD HYDROCOLLOIDS - ISSN 0268-005X
Download Guide for Authors in PDF. Aims and scope. Food Hydrocolloids has an open access companion Journal, Food Hydrocolloids for Health, devoted to hydrocolloids applied in human health and nutrition. Food Hydrocolloids publishes original and innovative research concerned with the characterisation, functional properties and applications of ...
From elsevier.com
From elsevier.com
FOOD AND NUTRITION OPEN ACCESS - AUTHOR GUIDELINES
Authors should acknowledge the work of individuals who do not meet the criteria for authorship but otherwise contributed to the study in any way. Research sponsors may also be included in this section. References. First five authors author1, author2, author3, author4, author5. Article title. Journal abbreviation. Year; Volume(Issue):Page numbers.
From boffinaccess.com
From boffinaccess.com
FOOD IS CULTURE | COLUMBIA UNIVERSITY PRESS
Elegantly written by a distinguished culinary historian, Food Is Culture explores the innovative premise that everything having to do with food—its capture, cultivation, preparation, and consumption—represents a cultural act. Even the "choices" made by primitive hunters and gatherers were determined by a culture of economics (availability) and medicine (digestibility …
From cup.columbia.edu
From cup.columbia.edu
FOODS | INSTRUCTIONS FOR AUTHORS - MDPI
Foods requires that authors publish all experimental controls and make full datasets available where possible (see the guidelines on Supplementary Materials and references to unpublished data). Manuscripts submitted to Foods should neither be published previously nor be under consideration for publication in another journal.
From mdpi.com
From mdpi.com
ABOUT THE AUTHORS – WORKING IN THE FOOD SERVICE INDUSTRY
About the Authors. This series of Open Textbooks has been developed collaboratively on behalf of the BC Provincial Cook Articulation Committee and go2HR. The committee would like to thank the following individuals for their contributions to developing, editing, and reviewing these texts: Wendy Anderson, Selkirk College.
From opentextbc.ca
From opentextbc.ca
10 BOOKS ABOUT FOOD & FARMING TO READ BEFORE WINTER ENDS ...
Author Rob Percival, an expert in the politics of meat and head of food policy at the Soil Association, explores the past, present and future of meat consumption. He looks at how technologies, geopolitical tensions, cultural preferences, personal emotions and pandemics (including the one we’re all still currently living with) have shaped our relationship with meat.
From modernfarmer.com
From modernfarmer.com
BOOKS – FOOD IN BOOKS
A A Discovery of Witches by Deborah Harkness A Head Full of Ghosts by Paul Tremblay A Roman Tale by Carroll Baker Alburquerque by Rudolfo Anaya The Alienist by Caleb Carr American Gods by Neil Gaiman The Angel's Game by Carlos Ruíz Zafón The Anubis Gates by Tim Powers Aphrodite: A Memoir of the Senses…
From foodinbooks.com
From foodinbooks.com
FOOD, CULTURE, PLACE: STORIES, TRADITIONS, AND RECIPES OF ...
Nominated for a Gourmand Award – Food Heritage Award 2022. National Post Cookbook of the Week. Read more: ‘Alive with food stories’: Lori McCarthy and Marsha Tulk on the tastes and traditions of Newfoundland. In their new book — Food, Culture, Place — the Newfoundland authors connect recipes and stories across the island
From boulderbooks.ca
From boulderbooks.ca
COMPARING FOOD, SHIPPING AND TECH EMISSIONS ISN'T EQUAL ...
The authors concluded that no company deserved a "high integrity" rating. Showcasing "reasonable integrity," the global shipping company Maersk received the best mark. Three technology companies — Apple, Sony and Vodafone — earned a moderate rating. All five food companies included in the ranking lagged.
From greenbiz.com
From greenbiz.com
ABOUT THE AUTHORS – BASIC KITCHEN AND FOOD SERVICE MANAGEMENT
About the Authors. This series of Open Textbooks has been developed collaboratively on behalf of the BC Provincial Cook Articulation Committee and go2HR. The committee would like to thank the following individuals for their contributions to developing, editing, and reviewing these texts: Wendy Anderson, Selkirk College.
From opentextbc.ca
From opentextbc.ca
GUIDE FOR AUTHORS - FOOD CHEMISTRY - ISSN 0308-8146
Food Chemistry has two open access companion journals Food Chemistry: X and Food Chemistry: Molecular Sciences. Submission checklist You can use THIS LIST to carry out a final check of your submission before you send it to the journal for review. Please check the relevant section in this Guide for Authors for more details.
From elsevier.com
From elsevier.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
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