Mediterranean Chickpea Salad Goya Food
GOYA CHICKPEA SALAD
Make and share this Goya Chickpea Salad recipe from Food.com.
Provided by Vegwife
Categories Vegetable
Time 33m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients. Refrigerate 30 minutes.
Nutrition Facts : Calories 182.2, Fat 10, SaturatedFat 1.4, Sodium 227.4, Carbohydrate 20.1, Fiber 4, Sugar 1.4, Protein 4.2
MEDITERRANEAN CHUNKY CHICKPEA SALAD
This is another quick cool side dish to enjoy on the hottest of summer days. This is very easily thrown together with ingredients in the cupboard. I really like to use the canned or jarred Goya red peppers, they have a good taste and save a lot of time.
Provided by gingerkitten D
Categories Beans
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together in a medium sized bowl.
- Refrigerate at least 30 minutes to let the flavors blend (longer is better).
Nutrition Facts : Calories 315.6, Fat 9.3, SaturatedFat 1.2, Sodium 1304, Carbohydrate 49.1, Fiber 9.7, Sugar 0.7, Protein 10.7
MEDITERRANEAN CHICKPEA SALAD
We like to serve this one as a nice dinner salad served on a bed of mixed greens! Cook time is actually chilling time, no cooking required, also makes a quick bean salad to bring to bbq's! Adapted from a WebMD article "The Part-Time Vegetarian"
Provided by Brooke the Cook in
Categories Beans
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine chickpeas, cucumber, tomatoes, onion, garlic, parsley, basil and mozz cheese in a medium bowl.
- Drizzle olive oil, vinegar and salt over top and toss all ingredients to combine.
- Cover bowl and refrigerate at least 1 hour to let flavors blend.
- Serve alone as a side-dish or over a bed of mixed greens.
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