HEARTY HAMBURGER SUPPER
My husband and I are retired and enjoy home cooking. This hearty stovetop meal proves it need not be time-consuming. I gave this recipe to a young neighbor who tells me she uses it often since she's a nurse and is always short of time. -Georgene Remm Wausa, Nebraska
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, cook the beef and onion over medium heat until the meat is no longer pink and onion is tender; drain. Add cabbage; cook and stir for 2 minutes. Sprinkle with flour, salt and paprika; mix well. , Gradually add milk. Bring to boil; boil and stir for 2 minutes. Reduce heat; cover and simmer for 10-12 minutes or until the cabbage is tender. Serve over potatoes. Sprinkle with paprika if desired.
Nutrition Facts : Calories 299 calories, Fat 15g fat (7g saturated fat), Cholesterol 73mg cholesterol, Sodium 1002mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 3g fiber), Protein 23g protein.
HEARTY AMERICAN CHEESEBURGER
Served in onion rolls, these juicy cheeseburgers are brushed with steak sauce during grilling and topped with grilled onions, tomatoes and a tasty relish.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat grill to medium heat.
- Mix relish and 2 Tbsp. steak sauce. Shape meat into 4 (1/2-inch-thick) patties.
- Grill patties and onions 4 to 5 min. on each side or until burgers are done (160ºF) and onions are crisp-tender, brushing occasionally with remaining steak sauce. Top burgers with Singles; grill 1 min. or until Singles begin to melt.
- Fill rolls with lettuce, cheeseburgers, onions, tomatoes and relish mixture.
Nutrition Facts : Calories 450, Fat 17 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 90 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 32 g
HEARTY CHEESEBURGER SOUP
This is a great comfort soup that is a meal in itself. Even the kids will like it, just tell them the name of it. I like to serve it with some crusty bread and real butter. I found this in Taste of Home magazine.
Provided by Petdrwife
Categories < 60 Mins
Time 45m
Yield 2 1/4 quarts, 8 serving(s)
Number Of Ingredients 15
Steps:
- In a 3-qt. saucepan, brown beef; drain and set aside.
- In same saucepan saute onion, carrots, celery, basil and parsley in 1 tbsp butter until vegetables are tender, about 10 minutes.
- Add broth, potatoes and beef; bring to a boil.
- Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender.
- Meanwhile, in a small skillet, melt remaining butter.
- Add flour; cook and stir for 3-5 minutes or until bubbly.
- Add to soup; bring to a boil. Cook and stir for 2 minutes.
- Reduce heat to low. Add cheese, milk, salt and pepper; cook and stir until cheese melts.
- Remove from heat; blend in sour cream.
Nutrition Facts : Calories 339.5, Fat 20, SaturatedFat 11.4, Cholesterol 67.1, Sodium 1036.7, Carbohydrate 24.5, Fiber 2.6, Sugar 4.8, Protein 15.7
HEARTY AMERICAN CHEESEBURGER
Making a great basic burger is all about quality of ingredients: brightly flavored relish, thinly sliced onions, juicy tomatoes, American cheese and fresh lettuce. Stand up to the challenge of the perfect all-American cheeseburger at your next cookout!
Provided by Allrecipes Member
Time 29m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat grill to medium-hot heat. Mix 1/4 cup of the steak sauce and relish until well blended. Set aside. Shape meat into 6 (1/4-inch-thick) patties.
- Grill or broil burgers and onion slices 5 to 7 minutes on each side or until burgers are cooked through and onion slices are tender, occasionally brushing with remaining 1/4 cup steak sauce. Top burgers with Singles; continue grilling or broiling until Singles begin to melt.
- Cover bottom halves of rolls with lettuce; top with cheeseburgers, onion, tomato, relish mixture and tops of rolls.
Nutrition Facts : Calories 597.6 calories, Carbohydrate 29.2 g, Cholesterol 116.2 mg, Fat 39.3 g, Fiber 1.9 g, Protein 30.2 g, SaturatedFat 17.4 g, Sodium 643.7 mg, Sugar 5.2 g
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