Pork Carnitas With Cilantro Tomatillo Sauce Food

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PORK CARNITAS WITH CILANTRO TOMATILLO SAUCE



Pork Carnitas with Cilantro Tomatillo Sauce image

Slow cooking blends the flavors.

Provided by Mazola

Categories     Trusted Brands: Recipes and Tips     Mazola®

Time 1h40m

Yield 4

Number Of Ingredients 10

1 pound pork shoulder
2 tablespoons Mazola® Corn Oil
¼ cup chopped onions
½ teaspoon Spice Islands® Garlic Powder
1 tablespoon Spice Islands® Chili Powder
¼ teaspoon Spice Islands® Chipotle Chile Powder
2 tomatillos, finely chopped
½ cup finely chopped tomatoes
¼ cup coarsely chopped fresh cilantro
4 corn tortillas

Steps:

  • Cut pork into 1 inch cubes; season with salt and pepper. Heat oil in large skillet or Dutch oven. Add pork, onions, garlic powder, chili powder and chipotle chile powder; saute 3 to 5 minutes to brown the meat.
  • Add enough water to barely cover pork. Bring to a boil; cover, reduce heat and simmer 30 minutes. Remove lid and continue to simmer an additional 45 minutes or until liquid has evaporated.
  • Combine chopped tomatillos, tomatoes and cilantro in a small bowl.
  • Place an equal amount of pork on each tortilla. Top with tomatillo salsa.

Nutrition Facts : Calories 261.7 calories, Carbohydrate 16 g, Cholesterol 56.4 mg, Fat 14.4 g, Fiber 3.3 g, Protein 18.3 g, SaturatedFat 3.3 g, Sodium 87 mg, Sugar 2.2 g

PORK CARNITAS WITH CILANTRO TOMATILLO SAUCE



Pork Carnitas with Cilantro Tomatillo Sauce image

Slow cooking blends the flavors.

Provided by Food Network

Time 1h40m

Yield 4 Servings

Number Of Ingredients 10

1 pound pork shoulder
2 tablespoons Mazola® Corn Oil
¼ cup chopped onions
½ teaspoon garlic powder
1 tablespoon chili powder
¼ teaspoon chipotle chile powder
2 tomatillos, finely chopped
½ cup finely chopped tomatoes
¼ cup coarsely chopped fresh cilantro
4 corn tortillas

Steps:

  • 1. Cut pork into 1 inch cubes; season with salt and pepper. Heat oil in large skillet or Dutch oven. 2. Add pork, onions, garlic powder, chili powder and chipotle chile; saute 3 to 5 minutes to brown the meat. 3. Add enough water to barely cover pork. Bring to a boil; cover, reduce heat and simmer 30 minutes. Remove lid and continue to simmer an additional 45 minutes or until liquid has evaporated. 4. Combine chopped tomatillos, tomatoes and cilantro in a small bowl. 5. Place an equal amount of pork on each tortilla. Top with tomatillo salsa.

PORK CARNITAS WITH CILANTRO TOMATILLO SAUCE



Pork Carnitas with Cilantro Tomatillo Sauce image

Slow cooking blends the flavors in this pork carnitas sauce.

Provided by Mazola

Categories     Mazola®

Time 1h40m

Yield 4

Number Of Ingredients 10

1 pound pork shoulder
2 tablespoons Mazola® Corn Oil
¼ cup chopped onions
½ teaspoon Spice Islands® Garlic Powder
1 tablespoon Spice Islands® Chili Powder
¼ teaspoon Spice Islands® Chipotle Chile Powder
2 tomatillos, finely chopped
½ cup finely chopped tomatoes
¼ cup coarsely chopped fresh cilantro
4 corn tortillas

Steps:

  • Cut pork into 1-inch cubes; season with salt and pepper.
  • Heat oil in a large skillet or Dutch oven. Add pork, onions, garlic powder, chili powder, and chipotle chile powder; sauté until browned, 3 to 5 minutes.
  • Add enough water to barely cover pork; bring to a boil. Cover, reduce heat, and simmer 30 minutes. Remove the lid and continue to simmer until liquid has evaporated, about 45 minutes.
  • Combine chopped tomatillos, tomatoes, and cilantro in a small bowl.
  • Place an equal amount of pork on each tortilla. Top with tomatillo salsa.

Nutrition Facts : Calories 261.7 calories, Carbohydrate 16 g, Cholesterol 56.4 mg, Fat 14.4 g, Fiber 3.3 g, Protein 18.3 g, SaturatedFat 3.3 g, Sodium 87 mg, Sugar 2.2 g

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