Worlds Best Tartar Sauce Food

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BEST HOMEMADE TARTAR SAUCE



Best Homemade Tartar Sauce image

This Tartar Sauce achieves the perfect balance of piquancy without it being too tart or too sweet. It's thoroughly delicious and wonderfully versatile!

Provided by Kimberly Killebrew

Categories     condiment     Sauce

Time 2h5m

Number Of Ingredients 14

3/4 cup mayonnaise
1/4 cup creme fraiche or sour cream
1/4 cup finely chopped dill pickles ((use cornichons for more crunch or bread and butter pickles if you prefer it sweeter))
2 tablespoons capers, rinsed/drained and roughly chopped
1 small shallot, finely minced
1 clove garlic, finely minced
1 tablespoon chopped fresh parsley (fresh dill is also a great option for seafood)
2 teaspoons fresh lemon juice
1 teaspoon Dijon mustard
1/4 teaspoon onion powder
1/4 teaspoon freshly ground black pepper
1/4 teaspoon hot pepper sauce (optional)
1 tablespoon finely chopped olives (optional)
1 teaspoon horseradish (optional)

Steps:

  • Place all the ingredients in a medium-sized bowl and stir to combine. Chill for at least 2 hours or overnight before serving. The longer the better as the flavors improve over time.

Nutrition Facts : Calories 215 kcal, Carbohydrate 1 g, Fat 22 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 355 mg, Sugar 1 g, ServingSize 1 serving

TARTAR SAUCE



Tartar Sauce image

Ina Garten's recipe for Tartar Sauce from Barefoot Contessa on Food Network is fresher than the store-bought stuff, and it's so easy it takes only five minutes.

Provided by Ina Garten

Categories     condiment

Time 5m

Yield 3/4 cup

Number Of Ingredients 7

1/2 cup good mayonnaise
2 tablespoons small-diced pickles or cornichons
1 tablespoon Champagne or white wine vinegar
1 tablespoon capers
1 teaspoon coarse-grained mustard
Pinch kosher salt
Pinch freshly ground black pepper

Steps:

  • Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pureed.

TARTAR SAUCE



Tartar sauce image

Make an easy tartar sauce with the classic trio of mayonnaise, gherkins and capers. Sharp and tangy, it's perfect with crispy battered fish and chips

Provided by Good Food team

Categories     Dinner, Fish Course, Lunch, Supper

Time 5m

Number Of Ingredients 6

6 tbsp mayonnaise
1 gherkin or 6 cornichons, finely chopped
1 tbsp capers , rinsed and chopped
1 tsp lemon juice
1 tbsp chopped parsley
2 tsp chopped tarragon

Steps:

  • Mix the mayonnaise, chopped gherkin or cornichons, capers, lemon juice, parsley and tarragon in a bowl and season.

Nutrition Facts : Calories 195 calories, Fat 21 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.1 grams fiber, Protein 0.4 grams protein, Sodium 0.22 milligram of sodium

BEST EVER TARTAR SAUCE



Best Ever Tartar Sauce image

Make and share this Best Ever Tartar Sauce recipe from Food.com.

Provided by Diana Adcock

Categories     Sauces

Time 5m

Yield 2 1/2 cups

Number Of Ingredients 10

2 cups mayonnaise
1/2 lemon, juice of
2 tablespoons fresh grated horseradish or 2 tablespoons bottled horseradish, not creamed
2 tablespoons minced onions
1 clove garlic, minced
2 tablespoons minced sweet bell peppers or 2 tablespoons jalapenos, if you like kick
1/4 cup minced dill pickle
2 hard-boiled eggs, mashed to bits
2 dashes Tabasco sauce
1/3 cup ketchup

Steps:

  • Mix all ingredients together well and chill for 3 hours.

THE BEST TARTAR SAUCE



The Best Tartar Sauce image

I have never tasted tartar sauce like this before. It has a tangy and slightly sweet taste that is wonderful on fish.

Provided by Chef 167408

Categories     Sauces

Time P2DT5m

Yield 1-2 serving(s)

Number Of Ingredients 5

1/4 cup Hellmann's mayonnaise
1/2-1 teaspoon fresh lemon juice
1 tablespoon dill relish
1/8 teaspoon cayenne pepper (or just a pinch)
salt and pepper (just a pinch)

Steps:

  • Add all ingredients and allow to blend in the refrigerator for a couple of hours.

WORLD'S BEST TARTAR SAUCE



World's Best Tartar Sauce image

This recipe came from Pam's sister, Neva. It is truly the best tartar sauce that I have ever tasted.

Provided by Joyce Lowery

Categories     Other Sauces

Number Of Ingredients 5

1 c mayonnaise
1 tsp tony chachere's creole seasoning
3 Tbsp diced onions
1 Tbsp chopped capers
3 Tbsp dill pickle relish

Steps:

  • 1. Mix all together and chill overnight. Serve with fried fish or seafood.

BEST TARTAR SAUCE, EVER!



Best Tartar Sauce, Ever! image

There's nothing like a great tartar sauce to go with seafood! This recipe is so good, you might want to replace spreading mayonnaise on any sandwich, be it seafood, or meat! Hope you enjoy! :)

Provided by Irishcolleen

Categories     Sauces

Time 5m

Yield 1 3/4 cup

Number Of Ingredients 6

1 small onion
1 teaspoon cream of tartar
1 teaspoon dry mustard
1 teaspoon lemon juice
1 1/2 cups mayonnaise
1/3 cup sweet pickle relish

Steps:

  • Place onion, cream of tartar, dry mustard and lemon juice in food processor. Process until liquified.
  • Combine onion mixture with mayonnaise and pickle relish.
  • Chill for 2 hours before serving with you favorite seafood.

Nutrition Facts : Calories 873, Fat 68, SaturatedFat 9.9, Cholesterol 52.4, Sodium 1812.9, Carbohydrate 69.8, Fiber 1.3, Sugar 28.3, Protein 2.7

CLASSIC TARTAR SAUCE



Classic Tartar Sauce image

You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland

Provided by Taste of Home

Time 10m

Yield 1 cup.

Number Of Ingredients 4

2/3 cup chopped dill pickles
1/2 cup mayonnaise
3 tablespoons finely chopped onion
Dash pepper

Steps:

  • In a small bowl, combine all ingredients. Cover and refrigerate until serving.

Nutrition Facts : Calories 93 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

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