Bloody Maria Or Bloody Juanita Tequila Food

BLOODY MARIA

Steps:

• Mix first eight ingredients in a 2-qt. pitcher; stir in horseradish if desired. Pour over ice; serve with jalapenos, cheese cubes and lime wedges.

BLOODY MARIA - SPANISH BLOODY MARY

Steps:

• Combine tequila, lime juice, tomato juice, hot sauce and some pepper, to taste, and olive juice in a cocktail shaker and shake to combine. Pour over ice and garnish with olives, beans and cucumbers.

BLOODY MARIA

Steps:

• Add the tomatoes, tequila, Worcestershire sauce, hot sauce and lemon juice to a blender. Blend until fully combined, then adjust the heat as desired. Pour into ice-filled glasses. Garnish with the celery stalks and skewers of beef jerky, pickled string beans, pickled carrots and pickled radishes.

TEQUILA BLOODY MARYS

Steps:

• Stir together juice, horseradish, tequila, Worcestershire, salt, lime juice, pepper, and hot sauce in a pitcher. Pour into ice-filled glasses; garnish with jalapenos.

BLOODY MARIA

Steps:

• Slowly pour beer into a large glass (20 oz) so it doesn't get too big of a head.
• Shake up the can of Snap-E-Tom.
• Slowly pour the can of Snap-E-Tom into the glass
• Add Tabasco sauce to taste
• Stab the olives with a toothpick and use it to create a gentle whirlpool in the glass to mix ingredients.
• Slide the two olives away from each other and hang on the side of the glass with one olive in the beer and one on the edge of the glass.
• Enjoy.

BLOODY MARIA (MARY'S SPANISH COUSIN)

Steps:

• Shake above ingredients with ice and strain over ice cubes in an old-fashioned glass. (I like the rim of the glass rubbed with lemon and dipped in a little celery salt).
• Garnish with lemon, jalapeno, or a traditional stalk of celery.